Orange Marinated Salmon Fillets Recipes

Steps:

• Combine the marinade ingredients in a shallow pan or zip-lock bag big enough to contain the amount of fish you are preparing. Place fish and coat well with marinade, allow to rest in the fridge for at least 1 hour.
• In a small saucepan reduce 1 cup of orange juice over low-medium heat until it thickens and becomes syrupy. It will reduce to about 1/4 cup.
• In the meantime, combine the remaining ingredients (except dressing) in a food processor and pulse until it becomes pasty.
• Add the paste to the syrup and stir until hot. Let mixture cool for 2-3 minutes then return it to the food processor and blend.
• Slowly drizzle in the Italian dressing until completely combined.
• Spray a baking dish with Pam and place fillets skin-side down. Drizzle the sauce evenly over the until well coated. Bake uncovered for 15-20 minutes or until flaky.
• Broil 2-3 minutes to caramelize the sauce if desired.

Steps:

• Spray grill with vegetable spray before starting up grill.
• Heat grill.
• While grill is heating, mix together all ingredients except salmon in a bowl; blend well.
• Pour marinate into a zip-lock bag along with thawed salmon fillets.
• Marinate for 1/2 hour.
• Place salmon on grill and cook for 8 to 12 minutes or until salmon begins to flake with a fork.
• Brush marinate on salmon while grilling.

Steps:

• Whisk together the fresh-squeezed orange juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl.
• Pour into a resealable plastic bag.
• Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag.
• Marinate in the refrigerator for 1 hour.
• Preheat an outdoor grill for medium heat, and lightly oil grate.
• Remove the salmon from marinade, and shake off excess.
• Discard remaining marinade.
• Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.