Yummy Chicken Pork Adobo Recipes
PORK AND CHICKEN ADOBO
This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served hot over steamed rice.
Provided by maxinne
Categories World Cuisine Recipes Asian Filipino
Time 3h15m
Yield 4
Number Of Ingredients 10
Steps:
- Season pork and chicken with salt and pepper and place in a stock pot. Rub with crushed garlic and torn bay leaf, and coat with vinegar and soy sauce. Cover, and marinate in the refrigerator at least 2 hours or overnight.
- Bring meat and marinating liquid to a boil in a cast iron casserole or Dutch oven. Reduce heat to a simmer and cook until meat is tender, about 30 minutes. If necessary, add water to prevent sauce from drying out.
- Strain liquid from meat and set aside; discard bay leaves. Heat 1 tablespoon oil in a large skillet over medium-high heat. Brown the pork and chicken on all sides; reduce heat and stir in remaining 2 cloves of smashed garlic. Cook and stir for 2 minutes more. Pour in reserved cooking liquid, and continue simmering until sauce is slightly thickened. Serve hot.
Nutrition Facts : Calories 550.7 calories, Carbohydrate 3.7 g, Cholesterol 186.4 mg, Fat 36.6 g, Fiber 0.5 g, Protein 48.8 g, SaturatedFat 11 g, Sodium 2214.1 mg, Sugar 0.3 g
YUMMY CHICKEN PORK ADOBO
This is the yummy recipe of that movie ''American Adobo'' which was a hit in San Francisco !! This recipe by Maya Kitchen.
Provided by Polar Bear
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken and pork with a mixture of vinegar, 1 tablespoon garlic, bayleaf, soy sauce and peppercorn.
- Boil then simmer uncovered for about 10 minutes or until almost tender.
- If mixture is dry, add about 1/2 cup water.
- Simmer covered until completely tender.
- Saute remaining garlic in hot oil until brown.
- Add meat then fry until brown.
- Add adobo sauce and simmer.
Nutrition Facts : Calories 146.2, Fat 10, SaturatedFat 2.5, Cholesterol 38, Sodium 372.6, Carbohydrate 3, Fiber 0.8, Sugar 0.1, Protein 10.5
EASY FILIPINO PORK OR CHICKEN ADOBO
One of the most popular dishes of the Philippines!!! I'm half Filipino...this is the method both my parents used to cook this yummy meal. I like to add potatoes to the Pork style only. Also note: This is as close to the measurements that I could guesstimate. When I was taught to cook this dish, my parents would just dump in the ingredients. I've done the same since and learned to perfect it on my own. I chose to use some of the ingredients I listed because my belief in traditional diets. Lard, coconut oil and bones (for marrow) give the dish the most authentic flavor you can find. When my grandmother would cook with bones, she'd break them to release as much marrow as possible. I hope you're willing to try it and enjoy it! My family and In-laws can't get enough of it!!!
Provided by Kat Lantto
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- You may sauté meat prior to making this dish but in this version it is not necessary. If sautéing, heat lard/oil in large frying pan. Add meat. Fry on medium to med/high heat until golden brown. Then follow instructions below --
- Place meat (and bones) in large sauce pan.
- Add just enough water to submerge all of meat & bones.
- Bring to boil. As pan warms up, add vinegar, soy sauce, garlic, bay leaf and desired amount of salt and pepper. (Remember soy sauce is already pretty salty.).
- Simmer and cover for about 40 minutes. (or until chicken looks like it's starting to fall off the bone)Stir periodically.
- IF ADDING POTATOES -- simmer for about 20 minutes add cubed potatoes, bring back to boil -- simmer for about 20 more minutes.
- Remove bones prior to serving.
- If sauce is not slightly thickened after 40 minutes, you may use corn starch to do the trick -- however it will lighten up the color of the sauce.
- Serve over steamed Jasmine or Calrose rice (Jasmine is available in a brown rice).
More about "yummy chicken pork adobo recipes"
CHICKEN AND PORK ADOBO (CPA) - KAWALING PINOY
In a wide pan over medium heat, heat oil. Add onions and garlic and cook until softened. Add pork and cook, turning as needed, until lightly …
From kawalingpinoy.com
4.1/5 (27)Category Main EntreeCuisine FilipinoTotal Time 1 hr 10 mins
From kawalingpinoy.com
4.1/5 (27)Category Main EntreeCuisine FilipinoTotal Time 1 hr 10 mins
- In a pot over medium heat, heat oil. Add onions and garlic and cook until limp. Add pork and cook, stirring occasionally, until lightly browned. Add chicken and cook, stirring occasionally, until lightly browned and juices run clear.
- Add vinegar and bring to a boil, uncovered and without stirring, for about 3 to 5 minutes. Add soy sauce, water and bay leaves. Continue to boil for about 2 to 3 minutes. Lower heat, cover and continue to cook until meat is tender and sauce is reduced. Season with salt and pepper to taste. Serve hot.
HOW TO PREPARE ADOBO CHICKEN OR PORK - WIKIHOW
Placing the flat side of the onion on the chopping board, thinly slice the two halves. Peel and chop the garlic. Peel 4 cloves of garlic, then use the flat end of your knife to crush …
From wikihow.com
From wikihow.com
PORK AND CHICKEN ADOBO - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Pork And Chicken Adobo are provided here for you to discover and enjoy ... Easy Asian Lemon Chicken Recipe Easy Egg Breakfast Meal Easy …
From recipeshappy.com
From recipeshappy.com
CLASSIC CHICKEN ADOBO RECIPE | PANLASANG PINOY RECIPES™
Instructions. Place the meat and the rest of the ingredients in a large pan like a Dutch oven. You can also marinate the meat overnight prior to cooking. Using medium heat, …
From panlasangpinoyrecipes.com
From panlasangpinoyrecipes.com
CHICKEN PORK ADOBO - ANG SARAP
Add chicken nibbles and fry until browning occurs. Remove then set aside. Place the pork back into the pot, add ½ cup water, ½ cup vinegar, ½ cup soy sauce, 2 tbsp …
From angsarap.net
From angsarap.net
YUMMY CHICKEN PORK ADOBO - CHAMPSDIET.COM
CHICKEN ADOBO -SIMPLE YET FLAVORFUL! - FOXY FOLKSY
In a pot, combine all except the last two ingredients. Place the pot on the stove and cover with lid. Bring to boil at medium heat for about 20 minutes or until the meat is tender. …
From foxyfolksy.com
From foxyfolksy.com
CHICKEN AND PORK ADOBO | YUMMY LOOKING FOOD
* 1 pound chicken, cut into serving pieces, Chinese style * 2 pounds pork butt, cut into cubes * soy sauce * oil Method : Add vinegar, water, garlic, salt, bay leaves and pepper into a large …
From yummylookingfood.com
From yummylookingfood.com
CHAMPION PORK ADOBO | EASY & YUMMY ADOBONG BABOY …
I would like to share with all of you my version of Filipino's very famous dish...PORK ADOBO!!! This champion Adobong Baboy recipe will surely be enjoyed by ...
From youtube.com
From youtube.com
CHICKEN AND PORK ADOBO - MANILA SPOON
Place the chicken and pork pieces in a non-reactive bowl. Pour the marinade and ensure all the pieces are evenly coated. Leave to marinate for at least 3 hours or preferably …
From manilaspoon.com
From manilaspoon.com
FILIPINO CHICKEN AND PORK ADOBO | KITCHEN CONFIDANTE
When the sauce is bubbling, turn the chicken and cook until the meat is nearly cooked through, about 15 minutes. Transfer the sauce to a bowl, add oil to the pan, and brown …
From kitchenconfidante.com
From kitchenconfidante.com
HOW TO MAKE THE BEST PORK AND CHICKEN ADOBO RECIPE
But why not have them both for the broiler and pig meat adobo kind of recipes combo you could ever have. Chicken and Pork Adobo involves meat in a brine solution with …
From eatlikepinoy.com
From eatlikepinoy.com
ADOBO RECIPE: HOW TO COOK DELICIOUS CHICKEN & PORK ADOBO
A balanced menu provides a variety of food groups and key nutrients. MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their …
From foodnewsnews.com
From foodnewsnews.com
CHICKEN ADOBO | YUMMY.PH
Taiwanese Minced Pork Recipe. Recipe. Easy Chicken Pastel Recipe. Cooking. WATCH: How To Make Delicious Pinoy-Style Chicken Barbecue . Recommended Videos CHICKEN …
From yummy.ph
From yummy.ph
RECIPE: YUMMY CHICKEN AND PORK ADOBO ~ COOK SIZE
Some kinds of Chicken and pork Adobo recipes are also adequate easy to process and dont pick up long. Even though not everybody likes Chicken and pork Adobo food, now some …
From cooksize.biz
From cooksize.biz
GOURMET CHICKEN AND PORK ADOBO – RECIPES BY LUCELLE
Add pork pieces; cook 6 minutes, browning on all sides. Add soy sauce, pineapple juice, salt, water, peppercorns, chicken, vinegar, brown sugar, garlic and bay leaf; and if you …
From recipesbylucelle.wordpress.com
From recipesbylucelle.wordpress.com
PINOY'S BEST CHICKEN PORK ADOBO RECIPE
Chicken Pork Adobo Cooking Instructions: In a big sauce pan or wok, saute’ garlic and onions on cooking hot 2 tablespoons of oil. Add the pork and chicken to the pan. Add 2 …
From pinoyrecipe.net
From pinoyrecipe.net
CHICKEN COKE ADOBO - YUMMY KITCHEN
Add the sauce base, the reserved marinade. Just add more peppercorns and bay leaves for a more powerful flavor. Add some water and a 200-mL bottle of coke. The magic …
From yummykitchentv.com
From yummykitchentv.com
AUTHENTIC FILIPINO PORK ADOBO RECIPE - FOXY FOLKSY
Let it cook for about an hour or until the meat is really tender and liquid is reduced to half. Separate meat from the sauce. In a skillet, heat oil over medium-low and add the minced …
From foxyfolksy.com
From foxyfolksy.com
RECIPE: YUMMY CHICKEN AND PORK ADOBO - FOOD NEWS
½ cup adobo seasoning; ¼ cup of lemon juice; ¼ cup of white wine vinegar; ¾ cup of fresh orange juice; ¼ cup of olive oil; 1 small onion; 1 tablespoon dried oregano
From foodnewsnews.com
From foodnewsnews.com
HOW TO PREPARE YUMMY CHICKEN AND PORK ADOBO
For pork adobo, I usually use pork loin steaks, sliced or not. Brown pork in a skillet on medium high heat til nearly done. I've never needed oil to brown the meat. You can cook Chicken and …
From foodqueen.netlify.app
From foodqueen.netlify.app
CHICKEN AND PORK ADOBO - CASABALUARTEFILIPINORECIPES.COM
In a wide bowl, combine chicken, pork, vinegar, soy sauce, brown sugar, garlic, peppercorns and bay leaves. Mix to coat each piece of the chicken and pork with the marinade and allow to …
From casabaluartefilipinorecipes.com
From casabaluartefilipinorecipes.com
STEWING ABOUT DINNER IN A HURRY? TRY AN ACCELERATED ADOBO - CBC
In a medium-size mixing bowl, add vinegar, soy sauce, water, garlic, bay leaves, peppercorns, salt, sugar, oil and chili, if using. Mix well to dissolve the salt and sugar, and …
From cbc.ca
From cbc.ca
PORK ADOBO WITH SPRITE - YUMMY KITCHEN
Directions. In a large bowl, add the pork cuts, soy sauce, vinegar and black pepper. Mix well and marinate for at least 30 minutes. Strain the meat and reserve the marinade. Sear …
From yummykitchentv.com
From yummykitchentv.com
ALL THE ADOBO RECIPES YOU ABSOLUTELY NEED TO BOOKMARK
Jul 8, 2016. Here are 10 delicious adobo recipes that you absolutely have to try at home. While the classic and simple chicken and pork adobo is great in itself, these recipes …
From yummy.ph
From yummy.ph
FILIPINO CHICKEN PORK ADOBO RECIPE - THERESCIPES.INFO
In a wide bowl, combine chicken, pork, vinegar, soy sauce, brown sugar, garlic, peppercorns and bay leaves. Mix to coat each piece of the chicken and pork with the marinade and allow to …
From therecipes.info
From therecipes.info
YUMMY CHICKEN PORK ADOBO | NATURALLY SAVVY
Add adobo sauce and simmer. Ingredients: 1/2 kg chicken, cut into serving pieces. 1/2 kg pork liempo or 1/2 kg pork belly, cubed. 1/3 cup vinegar. 2 tablespoons crushed garlic. 1 bay leaves. 2 -3 tablespoons soy sauce. 1/2 teaspoon peppercorns. water. 1 tablespoon oil. Steps/Methods:
From naturallysavvy.com
From naturallysavvy.com
PORK CHICKEN ADOBO RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Pork Chicken Adobo Recipe are provided here for you to discover and enjoy ... Chicken & Dumplings Recipe Easy Keto Bacon Recipes Easy Easy …
From recipeshappy.com
From recipeshappy.com
CHICKEN AND PORK ADOBO - FILIVINO!
Brown chicken and pork together to render fat and provide color. Add marinade to pot with chicken and pork. Simmer for 45 minutes. Add more sauce as needed. After 45 minutes, …
From filivino.com
From filivino.com
EASY RECIPE FOR THE BEST SPICY PORK ADOBO DISH - EAT LIKE PINOY
In a bowl, combine soy sauce, vinegar, sugar, garlic, and pepper. Mix well and marinate pork belly for at least 1 hour. Heat the pan and put in the marinated pork belly. Toss …
From eatlikepinoy.com
From eatlikepinoy.com
CHICKEN ADOBO (ONE-POT DINNER) - TIFFY COOKS
Instructions. Turn the heat to medium-high and drizzle oil in a pan. Once the pan is hot, add in onion and sauté for 2-3 minutes, next add in minced garlic and sauté for another 1 …
From tiffycooks.com
From tiffycooks.com
ADOBO RECIPE: HOW TO COOK DELICIOUS CHICKEN & PORK ADOBO
ADOBO RECIPE. Step 1 – Add oil in a pot over medium heat and then add garlic and onion and cook them until limp. Step 2 – Add pork and continue cooking it while stirring it …
From philnews.ph
From philnews.ph
HOW TO COOK PORK ADODO | YUMMY ADOBO | ADOBOKID
How to cook Pork Adodo | Yummy Adobo. This is my household ultimate favourite! You can combine chicken and pork or chicken alone is also good. Ingredients: 750grams …
From adobokid.com
From adobokid.com
CHICKEN-PORK ADOBO (ILONGGO VERSION) | THE EATING ROOM
1. Season pork and chicken with salt and pepper. Mix in garlic, vinegar and water enough to cover the meat. 2. Midway into cooking, add laurel leaf and peppercorn. 3. Bring to …
From theeatingroom.wordpress.com
From theeatingroom.wordpress.com
ADOBO CHICKEN AND PORK : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With …
From recipeschoice.com
From recipeschoice.com
CHICKEN AND PORK ADOBO RECIPE | MYRECIPES
Coat pan with cooking spray. Add pork pieces; cook 4 minutes, browning on all sides. Add soy sauce, water, peppercorns, chicken, vinegar, broth, garlic, and bay leaf; bring to a boil. Cover, …
From myrecipes.com
From myrecipes.com
FILIPINO PORK ADOBO (OR CHICKEN ADOBO) | HILDA'S KITCHEN BLOG
Once the oil is hot, add pork to Instant Pot. Sear in batches, and remove. STEP 3: Saute onion and garlic, scraping the bottom of the pot. Mix the remaining ingredients together …
From hildaskitchenblog.com
From hildaskitchenblog.com
PORK ADOBO RECIPE SUPERB YUMMY BY MOMMY ELLA | ELLA
#theBestAdobo #Adobo #Recipe #Cookingvlog #foodvlog #Ella & Rafa Vlogs#Yummy #delicious #Filipinofoods #philippines #PhilippineFoods#craving #bestfood
From youtube.com
From youtube.com
DELICIOUS CHICKEN, PORK AND CHICKEN PORK ADOBO RECIPES
The Pork Adobo Recipe. FOR THE PORK ADOBO RECIPE, YOU WILL NEED: * 1 kilo pork, cut into cubes * 1/2 cup soy sauce * 1/2 cup white vinegar * 2 tablespoon sugar * 1 …
From prettywreaths.com
From prettywreaths.com
FILIPINO CHICKEN ADOBO WITH POTATOES - KAWALING PINOY
In a wide, heavy-bottomed skillet over medium heat, heat oil. Add the potatoes and cook, turning as needed, until lightly browned and halfway tender. With a slotted spoon, …
From kawalingpinoy.com
From kawalingpinoy.com
CHICKEN AND PORK ADOBO | YUMMY PH - YOUTUBE
Touted by many as the unofficial "national dish" of the Philippines, adobo is always a favorite. Pork or chicken (or both), boiled slowly into a sauce of vin...
From youtube.com
From youtube.com
CHICKEN AND PORK ADOBO WITH COCONUT MILK | PANLASANG PINOY …
Put in pan and add all ingredients except coconut milk. Boil for 5 minutes. Drain. Set aside broth. Fry pork, chicken, and garlic in cooking oil until a little brown, drain the oil and …
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
CHICKEN AND PORK ADOBO - ALL INFORMATION ABOUT HEALTHY RECIPES …
Pork and Chicken Adobo Recipe | Allrecipes great www.allrecipes.com. Bring meat and marinating liquid to a boil in a cast iron casserole or Dutch oven. Reduce heat to a simmer and …
From therecipes.info
From therecipes.info
EASY CHICKEN ADOBO - SIMPLY DELICIOUS
Make the sauce: Combine the vinegar, soy sauce, brown sugar, garlic, black pepper, bay leaves and chillies then pour into the pan. Bring to a simmer. Add the chicken …
From simply-delicious-food.com
From simply-delicious-food.com
CHICKEN ADOBO (THE BEST AUTHENTIC RECIPE!) - RASA MALAYSIA
Place the soy sauce, vinegar, garlic, black peppercorns, and bay leaves in a large, nonreactive sauté pan, and then nestle the chicken thighs, skin side down, into the pan. Bring …
From rasamalaysia.com
From rasamalaysia.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #kid-friendly #chicken #stove-top #filipino #dietary #comfort-food #inexpensive #meat #taste-mood #savory #equipment #4-hours-or-less
You'll also love