Memeres Meat Pie Recipes

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Place the potato in a saucepan with enough water to cover. Bring to a boil, and cook until tender, about 5 minutes. Drain, mash, and set aside.
• Meanwhile, crumble the ground beef and pork into a large saucepan, and add the garlic, onion and water. Season with mustard powder, thyme, cloves and salt. Cook over medium heat, stirring to crumble the meat and mix in the spices, until the meat is evenly browned. Remove from the heat, and mix in the mashed potato.
• Place one of the pie crusts into a 9 inch pie plate. Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the tines of the fork, and remove any excess dough. Cover the edges of the pie crust with aluminum foil.
• Bake for 25 minutes in the preheated oven, or until the crust has browned. Serve by itself, or with a beef gravy.

Steps:

• 1. Place ground pork and beef in large fry pan
• 2. Add water and break up with fork. Add water breaking meats up again.
• 3. Add garlic and cloves.Cover and bring to boil. Add some salt. (salt to taste)
• 4. Simmer 1 hour.Stiring breaking-up meat as it cooks Test while simmering for more needed salt,garlic or gloves. This is all up to your taste
• 5. Remove lid boil down till almost all liquid is gone. I like to keep the meat moist.
• 6. Scoop out with slotted spoon in to pie shell. Add top and place 4 fork picks on top.
• 7. Place in 350 degree pre-heated oven. Bake 1 hr till golden brown

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll the pie crust out into a 12 inch circle. Set aside.
• Melt margarine in a saucepan over medium heat. Add potato and onion, and cook until the onion is tender, but not brown. Sprinkle the flour over the mixture, and stir to blend. Season with oregano, black pepper and garlic powder. Pour in the beef broth, and add the peas, carrot and beef. Bring to a boil. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. Cut slits for steam, and flute the edges.
• Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. Let stand 10 minutes before serving to thicken.

Steps:

• Chop onions and celery and saute until soft.
• Lightly cook pork and drain off grease.
• Add ground beef to pork and cook 5 minutes.
• Transfer meat to deep pan, pot, or Dutch oven.
• Add onions and celery.
• Cook over low heat for 25 minutes, stirring occasionally to prevent sticking.
• Drain any grease that has surfaced, and remove from heat.
• Add seasoning, salt, and pepper.
• Add hot water and bread crumbs, and mix well.
• Cover and let stand for 30 minutes.
• While that's standing, preheat the oven to 350°F.
• Spoon meat mixture into pie crust and bake (in bottom shell) for 20-25 minutes. (Variation: add any amount of mashed potatoes after first 15 minutes.).
• Add top crust and seal. Bake until done.

Steps:

• Brown the meat in a large pot.
• Once fat starts to render, add onion and potatoes.
• Once potatoes are cooked through add poutry seasoning to taste (I use about 1/4 of a box), salt, and pepper.
• Mash until everything is one even mix.
• Unroll pie crusts and fill with meat filling.
• Bake at 350 about 25 minutes, until crust is baked through.