Hamwiches Recipes

Steps:

• Unroll dough and separate into 4 rectangles; press seams to seal.
• Combine mayonnaise and mustard; spread over rectangles, leaving a 1/2-inch border.
• Sprinkle ham and cheese evenly over half of each rectangle.
• Moisten edges with water. Fold dough over and punch edges to seal.
• Bake at 375°F for 10 minutes or until puffed and golden.

Steps:

• Grind ham, cheese, onion, and pickle.
• Add enough mayonnaise to moisten, and some pickle juice.
• Spread on buns put under broiler until cheese starts to bubble, 5 minutes.
• I have seen these wrapped in foil paper and baked. They freeze these and bake them; recipe said 350 degrees Fahrenheit for 50 minutes or until cheese melts.

Steps:

• Spread mayonnaise on sliced white bread. Sandwich with sliced ham, Swiss cheese and pickles. Trim the crusts and cut into quarters. Thread a quarter onto each skewer; toast over a flame until the cheese melts.

Steps:

• Place the ham in a large pot or slow cooker, and fill with enough water to cover. Bring to a boil, then reduce the heat to low, and simmer for 8 to 10 hours. Remove the meat from the water, and allow to cool. If it has cooked long enough, it will fall into pieces as you pick it up.
• Pull the ham apart into shreds once it is cool enough to handle. It doesn't have to be tiny shreds. Place the shredded ham into a slow cooker. Stir in the sliced onion, mustard and brown sugar, cover, and set to Low. Cook just until heated. Serve on dinner rolls with dill pickle slices. It's also good with coleslaw, on the sandwich or on the side.

Steps:

• Mix mayo and seasonings; spread onto bread.
• Fill bread slices with remaining ingredients to make 4 sandwiches.

Steps:

• Preheat oven to 350.
• Without separating into individual rolls, cut tops off.
• Line 9x13 pan with roll bottoms and place ham and cheese onto bottoms.
• Put tops of rolls back on.
• In a saucepan, mix remaining ingredients and bring to a boil for 2 minutes.
• Pour sauce evenly over sandwiches.
• Bake uncovered for 20 minutes.

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, oregano, chili powder and garlic salt. Bring to a boil. Remove from the heat; stir in cheeses. Place about 1/3 cup meat mixture on each bun. Brush tops of buns with butter. , Place on an ungreased baking sheet. Bake at 375° for 7-9 minutes or until cheese is melted. Or wrap sandwiches in foil and freeze for up to 3 months., To use frozen sandwiches: Place foil-wrapped buns on an ungreased baking sheet. Bake at 375° for 35-40 minutes or until heated through.

Steps:

• Melt together butter, mustard, Worcestershire sauce and onion in small saucepan over low heat.
• Spread sauce on rolls.
• Layer ham and cheese on rolls.
• Wrap rolls in metal foil.
• Bake at 400°F for 15-20 minutes or until cheese melts.
• Can be baked from frozen state by increasing baking time to 45 minutes.