Slow Cooker Pizza Recipes

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Stir in the spaghetti sauce, mushrooms and Italian seasoning. Drain noodles. , In a 5-qt. slow cooker coated with cooking spray, spread a third of the meat sauce. Cover with a third each of the noodles and pepperoni. Sprinkle with a third of the cheeses. Repeat layers twice. Press down to compact., Cover and cook on low for 2-3 hours or until heated through and cheese is melted.

Steps:

• Preheat the slow cooker on high for 20 minutes. Spray the insert with nonstick cooking spray.
• On a clean surface, stretch, roll and form the dough into roughly the same shape as the slow cooker insert. The goal is a nice, thin crust. Place in the cooker and spread out if necessary. Cook on high, UNCOVERED, for 1 hour without toppings.
• Shingle the mozzarella slices over the dough and up the sides about 1 inch above the crust. Overlap each slice, moving in a clockwise circle until the perimeter is covered. Place 1 more slice to cover the empty spot in the middle, if necessary. Shingle a layer of pepperoni the same way you did the cheese. Follow with a small layer of the pizza sauce. Sprinkle with the Parmesan.
• Cook on high until the cheesy crust is dark and caramelized and the bottom is firm and brown, another hour. Carefully take out of the slow cooker using a spatula. Garnish with the basil and crushed red pepper.

Steps:

• Brown sausage and onion. Drain.
• Layer 1/2 of each in a crock pot in the following order: sausage, onion, green pepper, cooked rigatoni, mushrooms, pepperoni, pizza sauce, cheddar cheese, mozzarella cheese.
• Repeat layers.
• Cover and cook on low 3 to 4 hours.
• Keep rigatoni noodles covered with sauce so they don't become dry and crunchy.

Steps:

• Cook pasta according to package directions. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Drain pasta; place in a 5-qt. slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni. Cover and cook on low for 2-3 hours or until heated through. If desired, top with basil before serving.

Steps:

• Combine all indgredients in slow cooker.
• Cover and cook on LOW for 4 hours, or on HIGH for 2 hours.

Steps:

• Heat oil in a large skillet over medium-high heat. Cook and stir potatoes and onion in oil until the onion is translucent, 7 to 10 minutes; drain. Put potato mixture in a slow cooker and add mozzarella cheese and pepperoni. Pour pizza sauce over the mixture.
• Cook on Low for 6 to 10 hours.

Steps:

• Spray 6-qt. oval slow cooker with cooking spray. Roll pizza dough into oval shape on lightly floured surface. Place in prepared slow cooker, then press onto bottom and 1 inch up side of slow cooker, stretching dough if necessary to fit.
• Place provolone on bottom of crust, overlapping cheese slices as necessary to fit. Spread pizza sauce evenly over provolone; top with mozzarella and pepperoni. Cover with lid.
• Cook on HIGH 2-1/2 to 3 hours or until cheese is melted and edge of crust is deep golden brown. Use 2 spatulas to carefully transfer pizza to cutting board before cutting into pieces to serve.