Joys Taco Salad Recipes

Steps:

• Brown the beef, drain, season with chili powder and set aside to cool.
• Prepare the dressing by whisking the Miracle Whip, ketchup and taco seasoning mix together in a small bowl.
• In a large bowl, combine iceberg lettuce, romaine lettuce, tomatoes, green pepper, red or yellow pepper, green onions, jalapeno peppers, kidney beans, garbanzo beans, half of the cheese, half of the crushed chips, dressing and cooled ground beef. Mix well, cover and refrigerate.
• Just before serving, top the salad with the other half of the cheese and crushed chips.

Steps:

• In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
• Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.

Steps:

• Brown the beef, drain, season with chili powder and set aside to cool.
• Prepare the dressing by whisking the Miracle Whip, ketchup and taco seasoning mix together in a small bowl.
• In a large bowl, combine iceberg lettuce, romaine lettuce, tomatoes, green pepper, red or yellow pepper, green onions, jalapeno peppers, kidney beans, garbanzo beans, half of the cheese, half of the crushed chips, dressing and cooled ground beef. Mix well, cover and refrigerate.
• Just before serving, top the salad with the other half of the cheese and crushed chips.

Steps:

• Cook beef/turkey and add taco seasoning packet. Chop up lettuce, pepper, cuke (de-seed), tomatoes (de-seed), onion. Combine the veggies and meat mixture in a bowl. Add cheese. Just before serving, add the ranch dressing and salsa. Crush Doritos and mix well.