CREAMY NEW YORK STRIP STEW
Make and share this Creamy New York Strip Stew recipe from Food.com.
Provided by nochlo
Categories Stew
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Put flour, salt, and pepper in large ziploc bag.
- Heat oil over medium heat in a deep skillet.
- Place meat in bag with flour and toss until coated.
- Shake off pieces and add to skillet and cook until browned.
- Add remaining flour and onions and stir until browned.
- Add carrots, celery, parsley, and broth.
- Cover and cook over low_medium heat for 1 hour stirring every 5-10 minutes.
- Add potatoes and additional carrots and cook for another 30-45 minutes until potatoes are fork tender.
- OPTIONAL- during the last 5 minutes add a drained can of corn.
Nutrition Facts : Calories 602.6, Fat 28.3, SaturatedFat 8.7, Cholesterol 91.8, Sodium 1634.3, Carbohydrate 56.2, Fiber 7.5, Sugar 7.4, Protein 32.5
THE PERFECT NEW YORK STRIP STEAK
Reverse staging is the definitive way to cook thick steaks for a nice brown crust and a perfectly juicy interior. Slow-cook them in the oven to bring them up to temperature, then quickly sear the outsides by basting with hot butter, a French technique called "arroser."
Provided by Chris Pandel
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Roast the steaks at low heat: Preheat oven to 275 degrees F. Season steaks generously with salt on all sides. Place steaks on a wire rack fitted over a rimmed baking sheet; this will ensure even airflow all around the steaks as they cook. Cook for 25-35 minutes, checking after 20 minutes, until internal temperature reaches 125 degrees F. (Note: Once the temperature reaches 80 degrees F, it will climb quickly.) For an accurate temperature, place the thermometer through the side into the center of the steak. When steak reaches 125 degrees F, let rest 10 minutes.
- Sear the steaks: Heat skillet over high heat. Add the oil and heat until smoking; then add the steaks. Cook for 1 minute, undisturbed. Flip steaks, drain off the fat, then cook another 1 minute, undisturbed. Meanwhile, gently smash the garlic cloves with the heel of your hand until you hear a crack, leaving the peels attached.Add 2 tablespoons of butter, garlic cloves, thyme, and rosemary to the skillet. Tilt the pan and continually baste the steaks with the hot butter as it browns and gets foamy. Take the pan off the heat as you baste if the butter is browning too quickly or the herbs and garlic are starting to burn. Add remaining tablespoon of butter; once the first side is well-browned, flip the steaks and continue basting-a French technique called arroser-until the butter is no longer foamy. (Once the steaks have been flipped, Chef Pandel continues basting with his pan entirely off the heat; you may need to do the same, depending on the variables of stove temperature, pan, and the steaks themselves.) When it's no longer foamy, the butter has done its job and the steaks should be well seared with a nice crust. Check the temperature of the steaks: for medium-rare, the internal temperature should be 125 degrees F-130 degrees F. Remove steaks to the rack to rest, about 10 minutes. Serve right away.
BOURBON STREET NEW YORK STRIP STEAK
Delicious sweet grilled steak that will have your friends and family begging for more.
Provided by Mark Daniel
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 1h25m
Yield 2
Number Of Ingredients 3
Steps:
- Gently tenderize steaks with a meat mallet. With a sharp knife, lightly score the meat on one side diagonally. Place steaks in a casserole dish, scored side up, and pour bourbon over them. Rub the brown sugar evenly over each steak. Marinate in refrigerator for 1 to 3 hours.
- Preheat grill to high heat, and lightly oil grate.
- Place the steaks on the hot grill, with the sugar side down. Let cook until sugar has caramelized, 3 to 5 minutes, then flip steaks, and finish cooking to desired doneness.
Nutrition Facts : Calories 1597.7 calories, Carbohydrate 108.3 g, Cholesterol 78.6 mg, Fat 20.9 g, Protein 25.4 g, SaturatedFat 8.3 g, Sodium 97 mg, Sugar 106.7 g
NEW YORK STEAKS WITH BOURSIN AND MERLOT SAUCE
Provided by Jill Silverman Hough
Categories Cheese Sauté Quick & Easy Steak Red Wine Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in each of 2 heavy large skillets over medium-high heat. Sprinkle steaks with salt and pepper. Add 3 steaks to each skillet; cook about 4 minutes per side for medium-rare. Transfer to platter; top each with 1 cheese wedge. Tent with foil to keep warm.
- Pour off drippings from 1 skillet; add wine to skillet and boil over high heat until reduced to generous 1/2 cup, scraping up browned bits, about 5 minutes. Remove from heat; add butter and stir until melted. Mix in parsley and chopped chives. Season with salt and pepper. Pour over steaks. Garnish with whole chives.
NEW YORK STRIP STEAKS WITH RED-WINE SAUCE
New York strip (also known as shell steak) is a boneless cut from the short loin, which is known for its tenderness. The red-wine sauce gets a boost from Dijon mustard.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Heat half the oil in a large skillet over medium-high heat. Season 2 steaks with 3/4 teaspoon salt and some pepper. Cook until deep golden brown and an instant-read thermometer inserted into the center reaches 130 degrees, about 4 minutes per side. Transfer to a platter, and tent with foil. Repeat with remaining oil and steaks. Let steaks rest in a 250 degree oven.
- Reduce heat to medium, and add wine to skillet. Cook until almost completely reduced, about 5 minutes. Add beef stock, and cook until reduced to 1/4 cup, about 2 1/2 minutes. Reduce heat to low, and whisk in butter (1 piece at a time) and mustard. Stir in any juices from the platter, and season with salt and pepper. Spoon sauce over steaks.
CREAMY SAUSAGE STEW
Got this from "Taste of Home" 2005 Best Holiday Recipes collection. Remarkably easy to make (I usually halve the recipe) with a minimum of ingredients, it cooked up creamy and delicious. Definitely a keeper! Serve in breadbowls for extra special presentation.
Provided by Burgundy Damsel
Categories Stew
Time 1h35m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes in a 5 qt roasting pan.
- Add onions, peppers and sausage; toss gently.
- Combine oil, basil, salt and pepper. Pour over meat and vegetables; toss well.
- Cover and bake at 350* for 45 minutes; stir.
- Add the cream; cover and bake 30-40 minutes longer (or until potatoes are tender).
- Combine cornstarch and water; stir into stew.
- Place on stovetop and bring to a boil, stirring constantly until thickened.
Nutrition Facts : Calories 846.5, Fat 64.1, SaturatedFat 26.7, Cholesterol 160.9, Sodium 1612.9, Carbohydrate 46.4, Fiber 5.1, Sugar 5.2, Protein 22
NEW YORK STEAKS WITH A VANILLA AND CHERRY SAUCE
Grilled steak with a cherry, vanilla, and wine sauce. Fresh cherries could be replaced with dried cherries, rehydrated in wine sauce.
Provided by CupcakeSparkles11
Categories Meat and Poultry Recipes Beef Steaks Strip Steak Recipes
Time 40m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate. Rub the New York steaks on both sides with the Worcestershire sauce, then season to taste with salt and pepper.
- Cook the steaks on the preheated grill until they are beginning to firm, and are hot and slightly pink in the center, 6 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Once the steaks are done, cover them with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes.
- While the steaks are cooking, prepare the cherry sauce by bringing the red wine to a boil in a saucepan over medium-high heat; boil for 5 minutes. Stir in the cherries, sugar, and vanilla extract. Return to a boil, then reduce heat to medium, and simmer until the cherries are tender, 5 to 7 minutes. Dissolve the cornstarch in the water, then stir into the simmering cherry sauce. Cook for a few minutes until the cherry sauce thickens. Pour the sauce over the steaks to serve.
Nutrition Facts : Calories 623.7 calories, Carbohydrate 37.3 g, Cholesterol 106.3 mg, Fat 28 g, Fiber 3.3 g, Protein 36.2 g, SaturatedFat 10.8 g, Sodium 256.4 mg, Sugar 30 g
More about "creamy new york strip stew recipes"
20 BEST NEW YORK STRIP STEAK RECIPES - LIFE, LOVE, AND …
From lifeloveandgoodfood.com
Estimated Reading Time 5 mins
- Seared New York Strip Steak with Red Wine Balsamic. Photo Credit: www.thecookierookie.com. Eat like a King or Queen at home with this easy and quick DELICIOUS steak recipe.
- New York Strip Steak with Balsamic Reduction. Photo Credit: www.joyfulhealthyeats.com. This New York Strip Steak with Balsamic Reduction is a delicious recipe for juicy, tender steak!
- New York Strip Steak with Chimichurri Sauce. Photo Credit: www.jessicagavin.com. Grilled New York strip steak with chimichurri sauce is a quick, easy and satisfying main dish.
- Beef Strip Steaks with Kale Polenta and Mushroom-Strawberry Salad. Photo Credit: www.beefitswhatsfordinner.com. A complete Italian-style steak dinner with a smoked oyster sauce, creamy kale polenta and satisfying mushroom-strawberry salad.
- Gordon Ramsay N.Y. Strip Steak, Fingerling Potatoes, and Mushrooms. Photo Credit: hells kitchen recipes. This Gordon Ramsay steak recipe uses a special steak seasoning rub, BBQ sauce, and cognac to flambés the steak.
- Air Fryer, New York Strip Steak with Lemon Herb Butter (KETO Friendly) Photo Credit: forktospoon.com. Steak on the grill is amazing, but during the winter months, it’s not always possible.
- Garlic Butter Steak Bites. Photo Credit: www.oliviascuisine.com. Juicy, perfectly cooked Garlic Butter Steak Bites can be served as an appetizer or as an entrée.
- 20-Minute New York Strip Steak with Barbecue Sauce. Photo Credit: www.munchkintime.com. Super easy & quick 20-Minute New York Strip Steak is pan seared in a garlicky rosemary oil and served with delicious homemade barbecue sauce made from scratch.
- New York Strip Steaks with Red-Wine Sauce. Photo Credit: www.marthastewart.com. New York strip (also known as shell steak) is a boneless cut from the short loin, which is known for its tenderness.
- New York Strip Steaks with Horseradish Mustard Sauce. Photo Credit: spicysouthernkitchen.com. These New York Strip Steaks are marinated and grilled to perfection and served with a flavorful Horseradish Mustard sauce.
NEW YORK STRIP STEAK RECIPE WITH CREAM SAUCE
From myfoodchannel.com
Estimated Reading Time 2 mins
HOW TO COOK THE NEW YORK STRIP - PRE
From eatpre.com
NEW YORK STRIP LOIN ROAST WITH GARLIC-HERB CRUST - WISHES AND …
From wishesndishes.com
PAN SEARED NEW YORK STRIP STEAK WITH GORGONZOLA CREAM SAUCE
From oliviascuisine.com
NEW YORK STRIP ROAST WITH SAVORY CRUST • RECIPE FOR PERFECTION
From recipeforperfection.com
NEW YORK STRIP STEAK WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
BEST NEW YORK STRIP STEAK MARINADE - DELISHABLY
From delishably.com
HEALTHY NEW YORK STRIP STEAK RECIPES - EATINGWELL
From eatingwell.com
ITALIAN BEEF STEW WITH CREAMY POLENTA - SNAKE RIVER FARMS
From snakeriverfarms.com
HOW TO COOK THE PERFECT NEW YORK STRIP STEAK - HEY GRILL, HEY
From heygrillhey.com
THE BUTCHER'S GUIDE: WHAT IS A NEW YORK STRIP? - OMAHA STEAKS
From omahasteaks.com
20-MIN NEW YORK STRIP STEAK RECIPE WITH BARBECUE SAUCE
From munchkintime.com
NEW YORK STRIP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
PERFECT NEW YORK STRIP STEAK RECIPE, PAN FRIED, OVEN ROASTED
From spinachtiger.com
PERFECT GRILLED NEW YORK STRIP STEAK - WHITNEYBOND.COM
From whitneybond.com
CREAMY NEW YORK STRIP STEW RECIPE - FOOD.COM
From pinterest.com
BETTER THAN RESTAURANT QUALITY NEW YORK STRIP STEAKS…
From thekitchenwhisperer.net
CREAMY NEW YORK STRIP STEW RECIPE - FOOD.COM | RECIPE
From pinterest.com
BEST NEW YORK STRIP STEAK RECIPE - HOW TO MAKE NY STRIP STEAK
From goodhousekeeping.com
CREAMY NEW YORK STRIP STEW RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO COOK NEW YORK STRIP STEAK IN THE OVEN
From wholesomeyum.com
10 BEST NEW YORK STRIP STEAK RECIPES - YUMMLY
From yummly.com
NEW YORK STRIP STEAKS MAKE GREAT ROASTS, TOO
From nytimes.com
STEAKHOUSE-QUALITY NY STRIP STEAK - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
DINNER IS SERVED! 20+ SIDE DISHES TO SERVE WITH A NY STRIP STEAK
From littlefamilyadventure.com
10 BEST BAKED NEW YORK STRIP STEAK RECIPES - YUMMLY
From yummly.com
THIS IS HOW YOU REALLY MAKE THE MOST DELICIOUS NEW YORK STRIP …
From dutchmeadowsfarm.com
NEW YORK STRIP WITH BéARNAISE SAUCE RECIPE - ASPEN RIDGE
From aspenridgebeef.com
MAMA'S BEEF & BARLEY STEW RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO COOK NEW YORK STRIP STEAKS TO PERFECTION - SEARED & BAKED
From oldworldgardenfarms.com
RED WINE BEEF STEW - A STOVETOP BEEF STEW RECIPE
From savoryexperiments.com
CREAMY NEW YORK STRIP STEW RECIPE - WEBETUTORIAL
From webetutorial.com
PAN SEARED NEW YORK STRIP STEAK WITH GARLIC ... - GIMME DELICIOUS …
From gimmedelicious.com
THE BEST NEW YORK STRIP ROAST | A MIND "FULL" MOM
From amindfullmom.com
CREAMY NEW YORK STRIP STEW RECIPE - FOOD.COM
From pinterest.co.uk
PAN SEARED NEW YORK STRIP STEAK - BAKE IT WITH LOVE
From bakeitwithlove.com
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #soups-stews #beef #kid-friendly #stews #dietary #one-dish-meal #low-cholesterol #low-calorie #comfort-food #low-carb #healthy-2 #toddler-friendly #low-in-something #meat #steak #taste-mood #number-of-servings #presentation #served-hot #4-hours-or-less #from-scratch
You'll also love
Related Search