PORK, BRISKET, OR SEAFOOD DRY RUB
Provided by Robert Irvine : Food Network
Time 10m
Yield about 10 ounces
Number Of Ingredients 11
Steps:
- In a bowl, whisk the ingredients until well combined. Use as dry rub for pork, brisket, or seafood.
SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN
A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.
Provided by Audrey
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.2 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 3.3 g
PORK ROAST WITH THE WORLD'S BEST RUB
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Provided by DADCOOKS
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
- Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g
TUSCAN ROSEMARY DRY RUB
Use this dry rub when you want to give the meat a crust. Use on veal, pork, beef, chicken or even fish... I think it would make a great gift too with a nice bottle of olive oil and instructions.
Provided by alijen
Categories European
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place rosemary in bowl and crumble needle leaves between fingers to break into small pieces.
- Stir in oregano, sage, garlic flakes, salt and pepper.
- Transfer to jar.
- Cover and store away from heat and light.
- Rub will keep several months.
- Variation: For touch of tartness, add 1/2 teaspoon grated lemon zest.
- Instructions for use: Brush the meat with olive oil, then sprinkle with rub, patting rub into meat with your fingertips.
- If desired, squeeze some lemon juice over the rub.
- Marinate, covered, in refrigerator for 30 to 60 minutes before grilling.
SAVORY BEEF OR PORK ROAST RUB
This rub brings beef or pork to life, also great to use for the outdoor rotisserie :) --- the amounts are enough for one 3-4 pound roast
Provided by Kittencalrecipezazz
Categories Savory
Time 5m
Yield 1/4 cup (enough for one roast)
Number Of Ingredients 6
Steps:
- Combine all seasonings together in a bowl.
- Rub over meat.
- Cover meat and refrigerate for 24-48 hours.
Nutrition Facts : Calories 208.8, Fat 3, SaturatedFat 0.8, Sodium 25.8, Carbohydrate 46.2, Fiber 17.2, Sugar 8.9, Protein 9.4
More about "pork rub or chicken or beef recipes"
BEST DRY SPICE RUB FOR CHICKEN, BEEF AND PORK - CREATIVE ...
From creative-culinary.com
4.8/5 (10)Category Salads, Dressings, Marinades And SaucesCuisine AmericanTotal Time 10 mins
DRY RUB RECIPE FOR RIBS, CHICKEN, BEEF, OR PORK - RESTLESS ...
From restlesschipotle.com
BARBECUE PORK RUB RECIPE - SMOKED BBQ SOURCE
From smokedbbqsource.com
BEST PORK RUB (ONLY 7 INGREDIENTS!) - FIT FOODIE FINDS
From fitfoodiefinds.com
4.7/5 (7)Calories 69 per servingCategory Dry Rub
BEST DRY RUB (GREAT FOR CHICKEN, PORK, BEEF) - DELICIOUS ...
From deliciousmeetshealthy.com
Cuisine AmericanTotal Time 5 minsCategory SeasoningCalories 25 per serving
THE BEST BBQ RUB (CHICKEN, PORK, BEEF + MORE)
From foodieandwine.com
5/5 (1)Total Time 5 minsCategory RubCalories 35 per serving
HOW TO MAKE A DRY RUB — FOR BEEF, PORK, CHICKEN, AND …
From foodfirefriends.com
Reviews 7Estimated Reading Time 7 mins
THE ULTIMATE BBQ RUB (WET RUB) - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
14 SPICE DRY RUB MIX FOR BEEF, CHICKEN OR PORK RECIPE ...
From recipezazz.com
THE ULTIMATE HOMEMADE DRY RUB (USE FOR PORK OR CHICKEN)
From vindulge.com
PORK AND CHICKEN RUB - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK AND CHICKEN RUB - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
JOJO RUB: THE BEST CHICKEN AND PORK DRY RUB SEASONING
From redmeatlover.com
BEST PORK RUB - OUT GRILLING
From outgrilling.com
ALL-PURPOSE BBQ RUB RECIPE FOR PORK AND CHICKEN
From bbqinsider.com
BEEF, PORK, CHICKEN OR FISH: WHICH MEAT IS THE HEALTHIEST ...
From strongerrr.com
PORK RUB - BBQ RUB FOR PORK OR CHICKEN - EASY RECIPES IN ...
From kristineskitchenblog.com
PULLED PORK VS. PULLED BEEF: 4 KEY DIFFERENCES BETWEEN THE ...
From cookindocs.com
ITALIAN DRY RUB FOR CHICKEN : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
THE BEST SWEET RUB FOR PORK AND CHICKEN - HEY GRILL, HEY
From heygrillhey.com
WHICH MEAT IS HEALTHIER, PORK OR BEEF? THE TRUTH ABOUT ...
From cookindocs.com
AWARD WINNING DRY RUB RECIPE FOR CHICKEN - FOOD NEWS
From foodnewsnews.com
TOP POULTRY RUB RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE BEST PORK RUB (SMOKING, BBQ, BAKE, FRY) - COOK WHAT ...
From cookwhatyoulove.com
JUST A GREAT PORK RUB | RECIPETIN EATS
From recipetineats.com
RECOMMEND ME ONE RUB FOR EACH PORK, BEEF AND CHICKEN ...
From bbq-brethren.com
DELICIOUS WIFE: DRY RUB FOR BEEF, CHICKEN, OR PORK! | DRY ...
From pinterest.ca
BBQ RUBS: WHAT THEY ARE AND HOW TO USE THEM
From thespruceeats.com
PORK DRY RUB (GREAT FOR PORK CHOPS OR RIBS) - BAKE IT WITH ...
From bakeitwithlove.com
THE BEST BEEF RUB YOU’LL EVER USE - GRILL MASTER UNIVERSITY
From blog.cavetools.com
PORK & CHICKEN DRY RUB - THE BEST SWEET AND SPICY RECIPE
From mynordicrecipes.com
11 BEST STORE-BOUGHT RUBS FOR GRILLED MEATS AND FISH
From greatist.com
DRY RUBS ARE BETTER THAN MARINADES. THERE. WE SAID IT ...
From bonappetit.com
THE ULTIMATE DRY RUB FOR WINGS & RIBS - SOUTHERN CRAVINGS
From southerncravings.com
PORK VS. BEEF RUBS — BIG GREEN EGG - EGGHEAD FORUM - THE ...
From eggheadforum.com
ALL-PURPOSE PORK DRY RUB RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
PORK VS CHICKEN MEAT - FOOD STRUCT
From foodstruct.com
BBQ RUB DRY RUB FOR PORK, STEAK, CHICKEN
From jakesfamousfoods.com
THE BEST BBQ RUB (CHICKEN, PORK, BEEF + MORE) | BREAD N SOUP
From breadnsoup.com
GARLIC AND HERB RUB {ALL PURPOSE SEASONING} - OUT GRILLING
From outgrilling.com
26 DRY RUB / CHICKEN, PORK OR BEEF IDEAS | HOMEMADE SPICES ...
From pinterest.com
PORK RUB - BUSH COOKING
From bushcooking.com
You'll also love