SHRIMP ÉTOUFFéE
Found in both Creole and Cajun cuisines, étouffée is most commonly made with crawfish tails, which have a distinct flavor, but crawfish have a short season and aren't readily available in most places. This version, with shrimp, is more than a worthy substitute, and an excellent dish all its own. The dish takes its name from the French word "étouffée," which nods to its protein being smothered with sauce. This recipe uses a shortcut version of a roux: The flour is added after the onion, celery, bell pepper and garlic have already been sautéed in the butter. If you omit the hot sauce, add apple cider vinegar in its place.
Provided by Vallery Lomas
Categories weekday, seafood, main course
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large skillet, melt the butter over medium-high heat. Add the onion, celery and bell pepper, and cook until softened, about 7 minutes. Add the garlic and cook until fragrant, 1 more minute.
- Sprinkle the flour over the ingredients and stir constantly until lightly toasted, about 5 minutes. Add the tomato paste, and stir and cook for 1 more minute.
- Pour in the stock and 3/4 cup water. Cook until the liquid is reduced by half, about 3 minutes. Add the hot sauce, bay leaf, Creole seasoning, 1 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil, and cook until the mixture starts to thicken, about 2 minutes.
- Stir in the shrimp and reduce the heat to medium. Simmer until the shrimp is cooked through and opaque, about 5 minutes, turning each piece halfway through. Remove from the heat. Taste and adjust seasoning. Sprinkle the scallions on top. Serve warm over rice.
More about "cajun crawfish and shrimp Étouffée recipes"
SHRIMP ÉTOUFFéE {CLASSIC CAJUN RECIPE} - CHEF DENNIS
Web Feb 12, 2015 Continue to simmer until the roux turns dark brown, about 10 minutes. Add the onion, celery, and peppers to the roux and cook …
From askchefdennis.com
Ratings 215Calories 804 per servingCategory Entree
From askchefdennis.com
Ratings 215Calories 804 per servingCategory Entree
- Add the shrimp shells and scraps of onion and celery to a small saucepot with a little olive oil to saute and cook for a few minutes
- Melt the butter in a large saucepan over medium heat, cook until it starts to brown sprinkle in the flour while mixing and reduce the heat to simmer. Continue to simmer until the roux turns dark brown, about 10 minutes.
- Mix some of your seasoning (or paprika if you don't want heat) and chopped parsley with your towel-dried shrimp
CRAWFISH ÉTOUFFéE COOKED THE OLD-FASHIONED WAY IS A …
Web Feb 20, 2023 Instructions. In a large skillet over medium heat, melt the butter and add the onions, bell pepper, and celery. Sauté until tender …
From acadianatable.com
4.8/5 (64)Total Time 1 hr 5 minsServings 4-6
From acadianatable.com
4.8/5 (64)Total Time 1 hr 5 minsServings 4-6
AUTHENTIC CRAWFISH (OR SHRIMP) ÉTOUFFéE | HOW TO FEED …
Web Feb 23, 2020 Instructions. Heat the oil and flour in a heavy-duty skillet (i.e., cast-iron) over medium-low heat. Whisk continuously until a dark roux has form, about 15 to 25 minutes. Remove from heat. Carefully, to the roux, …
From howtofeedaloon.com
From howtofeedaloon.com
CAJUN CRAWFISH ETOUFFEE – A CLASSIC NEW ORLEANS MEAL
Web Reduce heat and simmer for 10 minutes. Add crawfish tail meat, lemon juice and green onions, then bring back to a boil. Reduce heat to a simmer and cook for 6-8 minutes until crawfish tails are heated through and …
From makeyourmeals.com
From makeyourmeals.com
CAJUN SHRIMP ÉTOUFFéE RECIPE - LITTLE SPICE JAR
Web Jun 23, 2020 Add the shrimp stock, cajun seasoning, hot sauce, bay leaves, and bring to a boil, lower the heat to low and allow the étouffée to simmer for around 15 minutes. Add the shrimp. Let the shrimp cook for …
From littlespicejar.com
From littlespicejar.com
QUICK AND EASY HOMEMADE CRAWFISH ÉTOUFFéE {RECIPE …
Web Feb 14, 2023 Remove the pan from heat and taste. Season with salt, to taste. Serve over white rice and garnish with green onions or fresh parsley. sauté veggies and add Cajun seasoning. add flour to make roux. add …
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
SHRIMP ETOUFFEE | CLASSIC CAJUN RECIPE WITH SHRIMP IN A …
Web Feb 26, 2014 Place all ingredients in a medium-sized dutch oven or pot. Add 6 cups of water, or enough water to cover the ingredients. Bring water to a boil over high heat, then reduce heat and allow mixture to simmer …
From spicedblog.com
From spicedblog.com
CAJUN CRAWFISH ETOUFFéE | FIRST...YOU HAVE A BEER
Web Mar 29, 2022 Place the crawfish tails in a bowl and sprinkle with some creole seasoning and set aside. Chop the yellow onions, peppers, celery and set aside in a bowl for later. Chop the green onions and set aside. …
From sweetdaddy-d.com
From sweetdaddy-d.com
SHRIMP ÉTOUFFéE (CLASSIC CAJUN RECIPE) - SIMPLY RECIPES
Web Nov 2, 2022 Make the optional shrimp stock: If you don't already have prepared stock, pour 2 quarts of water into a pot and add all the shrimp stock ingredients. Bring to a boil, drop the heat down and simmer the …
From simplyrecipes.com
From simplyrecipes.com
THE BEST CAJUN SHRIMP ÉTOUFFéE (IN JUST 30 MINS!)
Web Jun 19, 2019 Get out a large dutch oven and melt some butter on medium-low heat. Add the olive oil, chopped onion, bell pepper, celery and garlic and saute them for about 5 to 7 minutes until the onions are translucent. …
From dinnerthendessert.com
From dinnerthendessert.com
SHRIMP AND CRAWFISH ÉTOUFFéE RECIPE | EPICURIOUS
Web Dec 15, 2011 Step 1. Heat 4 tablespoons of the butter and the olive oil in a large saucepan or Dutch oven over medium-high heat until sizzling hot (see Know-how, page 100).
From epicurious.com
Servings 6-8Author Epicurious
From epicurious.com
Servings 6-8Author Epicurious
SHRIMP AND CRAWFISH ETOUFFEE - SOUTHERN KITCHEN
Web Jul 22, 2021 Pour through a mesh strainer or fine colander into a large saucepan to remove any lasting particles of shrimp shells. Return the strained sauce to medium heat …
From southernkitchen.com
Author Southern Kitchen
From southernkitchen.com
Author Southern Kitchen
FRIED SOFTSHELL CRAB TOPPED WITH CRAWFISH ÉTOUFFéE IS A RURAL CAJUN …
Web Jun 5, 2023 Crawfish Étouffée. In a large skillet over medium heat, melt the butter and add the onions, bell pepper, and celery. Sauté for 5 minutes just until tender, add the …
From acadianatable.com
From acadianatable.com
CAJUN CRAWFISH AND SHRIMP ETOUFFEE - CAJUNCRAWFISH
Web 2 tablespoons seafood seasoning. 1/2 teaspoon ground black pepper. 1 cup fish stock. 1 pound crawfish tails. 1 pound medium shrimp – peeled and deveined. Directions. 1. …
From cajuncrawfish.com
From cajuncrawfish.com
PUEBLO GETS CAJUN CUISINE BY WAY OF LOBO'S AT CREOLE MAGNOLIAS
Web Jun 7, 2023 Hours at Lobos at Creole Magnolias are 11 a.m. to 8 p.m. Tuesdays through Thursdays and 11 a.m. to 10 p.m. Fridays and Saturdays. Find out more about specials …
From chieftain.com
From chieftain.com
CAJUN RESTAURANTS IN LAFAYETTE, LA
Web Jun 5, 2023 Lagneaux's. The family-owned Cajun restaurant has been open since 1983 and remains a staple in the restaurant landscape. Popular items include red beans and …
From lafayettetravel.com
From lafayettetravel.com
CAJUN CRAWFISH AND SHRIMP ÉTOUFFéE - DEV.ELEMENT.ALLRECIPES.COM
Web An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time …
From dev.element.allrecipes.com
From dev.element.allrecipes.com
CRAWFISH OR SHRIMP DIP - REALCAJUNRECIPES.COM
Web Directions. Garlic powder is the key ingredient; the more used (up to a limit) the better the taste. Sauté onions, bell pepper, celery, onion tops, parsley, and pimentos in butter or …
From realcajunrecipes.com
From realcajunrecipes.com
BOILED CRAWFISH | REALCAJUNRECIPES.COM: LA CUISINE DE MAW MAW
Web Remove any dead crawfish and clean the rest with a salt purge. Put about a cup of salt into a large tub of water, stir it up a bit, and drain. Repeat this process one more time without …
From realcajunrecipes.com
From realcajunrecipes.com
CAJUN CRAWFISH ETOUFFEE RECIPE - PINK OWL KITCHEN
Web Aug 12, 2022 Add the onion, bell pepper, and celery and cook for 7-8 minutes, stirring occasionally, until the vegetables have softened. Add the garlic and cook for 1 minute or …
From pinkowlkitchen.com
From pinkowlkitchen.com
CAJUN SHRIMP WITH SAUSAGE, CRAWFISH, AND RICE - CDKITCHEN
Web Add stock, thyme, tomatoes and seasonings and stir to blend. Lower heat and simmer for 15 to 20 minutes or until vegetables are tender. Squeeze lemons over shrimp and toss to …
From cdkitchen.com
From cdkitchen.com
CAJUN BISQUE, ETOUFFEE, GUMBO AND JAMBALAYA RECIPES
Web Cajun Shrimp Oyster Gumbo. Cajun Shrimp and Rice. Camellia Brand Hoppin' John. Catfish Etouffée. Catfish Gumbo with Bacon and Venison Sausage. Chicken and …
From cajuncookingrecipes.com
From cajuncookingrecipes.com
CLASSIC CAJUN CRAWFISH ÉTOUFFéE RECIPE - THE SPRUCE EATS
Web Nov 29, 2021 Gradually stir in the fish stock and let simmer for 15 minutes or until thickened. The Spruce / Diana Chistruga. Add crawfish, green onions, remaining butter, …
From thespruceeats.com
From thespruceeats.com
ARNAUD'S CRAWFISH ETOUFFEE RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 Slowly pour in the seafood stock, whisking constantly to incorporate the roux and vegetables into the liquid. Bring to a simmer and cook for 20-25 minutes or until …
From recipes.net
From recipes.net
CAJUN CRAWFISH AND SHRIMP ÉTOUFFéE RECIPES - MAIN COURSE
Web Dec 30, 2022 Stir the étouffée every 15 minutes while it simmers for 45 minutes (covered). Put in the shrimp and crawfish tails. Warm the meat in a slow cooker for 6-8 minutes, or …
From findsimplyrecipes.com
From findsimplyrecipes.com
EMERIL LAGASSE CRAWFISH ETOUFFEE RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 Instructions. In a heavy-bottomed pot, melt the butter over medium heat. Whisk in the flour to make a roux, stirring constantly for about 10-15 minutes, until the …
From recipes.net
From recipes.net
CAJUN SHRIMP ETOUFFEE RECIPE | RECIPE | ETOUFFEE RECIPE, CRAWFISH ...
Web Feb 13, 2018 - Make a traditional cajun shrimp etouffee recipe at home! Make an etouffee gravy, add shirmp and serve over rice for a filling meal full of flavor.
From pinterest.com
From pinterest.com
CRAWFISH ETOUFFEE RECIPE | ETOUFFEE RECIPE, CRAWFISH DISHES, …
Web Aug 3, 2021 - This Cajun crawfish etouffee recipe is loaded with meaty crawfish tails smothered in a rich gravy with spices and fresh herbs, served over rice.
From pinterest.com
From pinterest.com
CAJUN SHRIMP RECIPE - SERIOUS EATS
Web 2 days ago In a 12-inch skillet set over medium-high heat, melt butter and oil until the butter foams and begins to subside. Add shrimp in a single layer and cook until the …
From seriouseats.com
From seriouseats.com
You'll also love