CROQUE MONSIEUR
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter over low heat in a small saucepan and add the flour all at once, stirring with a wooden spoon for 2 minutes. Slowly pour the hot milk into the butter?flour mixture and cook, whisking constantly, until the sauce is thickened. Off the heat add the salt, pepper, nutmeg, 1/2 cup grated Gruyere, and the Parmesan and set aside.
- To toast the bread, place the slices on 2 baking sheets and bake for 5 minutes. Turn each slice and bake for another 2 minutes, until toasted.
- Lightly brush half the toasted breads with mustard, add a slice of ham to each, and sprinkle with half the remaining Gruyere. Top with another piece of toasted bread. Slather the tops with the cheese sauce, sprinkle with the remaining Gruyere, and bake the sandwiches for 5 minutes. Turn on the broiler and broil for 3 to 5 minutes, or until the topping is bubbly and lightly browned. Serve hot.
CROQUE MONSIEUR RECIPE BY TASTY
Here's what you need: milk, double cream, onion, garlic, bay leaves, butter, flour, dijon mustard, ground nutmeg, white bread, butter, dijon mustard, gruyère cheese, ham
Provided by Ellie Holland
Categories Dinner
Yield 2 servings
Number Of Ingredients 14
Steps:
- In a saucepan, combine the milk, double cream, onion, garlic and bay leaves and heat over a medium heat until it just starts to boil.
- Take off the heat and leave to infuse for 10 minutes.
- Pour the milk mixture through a sieve into a jug.
- Then, in a saucepan, gently melt the butter and add the flour. Stir together over a low-medium heat for 1 -2 minutes.
- Gradually add the milk in three parts whilst continually stirring.
- Continue to stir and bring the sauce to a gentle boil.
- Take off the heat and stir in the dijon mustard and ground nutmeg.
- Next, brush the two slices of bread with the melted butter and grill for about 5 minutes until golden brown.
- Take out of the grill and preheat the heat the oven to 180°C (350°F).
- Flip the slices of bread over and spread one slice with a thin layer of dijon mustard, followed by another layer of the béchamel sauce, followed by the cheese and then the ham.
- Place the other slice of bread on top and coat with more béchamel sauce and cheese.
- Bake for about 15 minutes, until the cheese is bubbling.
- Serve with fresh salad!
- Enjoy!
CROQUE-MONSIEUR
Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.
Provided by Sneakyteaky
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 20m
Yield 3
Number Of Ingredients 12
Steps:
- Use 2 tablespoons of the butter to spread over one side of each slice of bread. On three of the slices, spread a layer of Dijon mustard over the butter, and top each with 4 slices of ham. On the other three, spread mayonnaise, and top each one with 2 slices of Swiss cheese. Press ham and cheese sides of sandwiches together.
- In a flat bottomed dish, whisk together the flour, baking powder, salt, eggs, and water until blended. Set aside.
- Heat remaining butter and vegetable oil in a large skillet over medium heat. Dip both sides of each sandwich in the egg mixture, and fry in the oil and butter until browned, flipping to brown on each side.
Nutrition Facts : Calories 960.5 calories, Carbohydrate 38.1 g, Cholesterol 283.9 mg, Fat 69 g, Fiber 1.5 g, Protein 45.6 g, SaturatedFat 30.5 g, Sodium 2492.3 mg, Sugar 3.3 g
CROQUE MONSIEUR
"This is my all-time favorite sandwich-it reminds me of growing up in France."
Provided by Marc Murphy
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Make the bechamel. In a small saucepot, heat the milk over medium heat until warm to the touch; set aside. In a separate small saucepot, melt the butter over medium heat. Add the flour, reduce the heat to low and cook, whisking continuously, until the raw flour taste has been cooked out, about 2 minutes. Whisk in the warm milk until smooth. Grate the nutmeg into the bechamel.
- Season the bechamel with salt and bring to a simmer, whisking continuously, until thickened, about 2 minutes. Remove from the heat and add the Gruyere. Whisk the mixture until smooth and set aside.
- Assemble the sandwiches. Heat the broiler on high. Set the bread on a sheet pan and place 3 slices of the ham on each slice of bread. Spoon a thin layer of the bechamel on top of the ham. Divide the Gruyere evenly among the sandwiches and season with pepper. Broil until the cheese melts and turns golden brown, about 3 minutes.
CROQUE-MONSIEUR
Offer a plum-tomato salad with the sandwiches. Round out the meal with sliced strawberries drizzled with crème de cassis.
Categories Sandwich Broil Lunch Ham Swiss Cheese Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings; can be doubled
Number Of Ingredients 11
Steps:
- Melt 2 tablespoons butter in small saucepan over medium heat. Add flour and stir 1 minute. Gradually whisk in milk. Add nutmeg and bay leaf. Increase heat to medium-high and boil until sauce thickens, whisking constantly, about 2 minutes. Season with salt and pepper.
- Preheat broiler. Place 2 bread slices on work surface. Top each with half of ham and sliced Gruyère. Top with remaining bread. Heat heavy large skillet over low heat. Brush sandwiches with 1 tablespoon melted butter. Add to skillet and cook until deep golden brown, about 2 minutes per side. Transfer to small baking sheet. Spoon sauce, then grated cheese over sandwiches. Broil until cheese begins to brown, about 2 minutes.
DECADENT CROQUE MONSIEUR
This is a pretty amazing recipe for croque monsieur. I wouldn't say it's nowhere near healthy but wow, it sure is good. I got this from a friend who is friends with a rather famous chef-it's his recipe. I'm just passing it along to the masses. Enjoy!
Provided by wbolesnyc
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a sheet pan with parchment paper.
- Melt butter in a small saucepan over low heat. Whisk in flour until blended but not colored, about 3 minutes. Gradually whisk in milk and cook, stirring constantly, until thickened, about 10 minutes. Season with nutmeg, salt, and pepper.
- Assemble sandwiches: Place all 8 bread slices on a work surface in a single layer. Spread each slice evenly to the edges with Bechamel sauce; all the sauce may not be needed. Divide ham evenly between 4 of the bread slices, trimming if necessary so it is within 1/2 inch from the edges. Top all 8 slices with equal amounts of Gruyere cheese, spreading it evenly to within 1/4 inch of the edges.
- Lift the 4 bread slices with sauce and cheese and keeping the cheese facing up, place on top of the slices layered with ham. Transfer sandwiches to the prepared sheet pan.
- Bake in the preheated oven until cheese topping is melted and golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 1682.2 calories, Carbohydrate 43.6 g, Cholesterol 385.2 mg, Fat 118.5 g, Fiber 1.5 g, Protein 108.7 g, SaturatedFat 65.8 g, Sodium 2385.3 mg, Sugar 10.6 g
CARIBBEAN CROQUE MONSIEUR
Make and share this Caribbean Croque Monsieur recipe from Food.com.
Provided by Mulligan
Categories Lunch/Snacks
Time 25m
Yield 2 Sandwiches, 2 serving(s)
Number Of Ingredients 8
Steps:
- If desired, cut crusts off bread., then butter one side of each slice,.
- Lay 2 slices, butter side down, on a work surface covered with wax paper. Cover the 2 slices evenly with mustard.
- Top each with 1 slice of cheese, then 2 slices of ham.
- Drizzle the honey over the ham.
- Place the tomato on ham and cover with avocado. Top with remaining 2 slices of bread, buttered side up.
- Preheat the broiler.
- Fry the sandwiches, one at a time, in a heavy skillet over medium heat until golden. Carefully turn the sandwiches over and fry the other side.
- Place the remaining slice of cheese on top of the sandwich and broil until cheese is melted, about 2-3 minutes.
- Cut the sandwiches in half or quarters and serve immediately.
Nutrition Facts : Calories 699.5, Fat 46, SaturatedFat 23.1, Cholesterol 107.4, Sodium 587.4, Carbohydrate 53.1, Fiber 5.2, Sugar 23.8, Protein 22.3
More about "croque monsieur recipe by tasty"
EASY CROQUE MONSIEUR RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (91)Calories 658 per servingCategory Main Course
- Melt butter in a medium saucepan over medium heat. Whisk in flour and cook, stirring constantly, for about 3 minutes. Gradually add milk, stirring well until the mixture is smooth. Cook, stirring, until sauce is thickened.
CROQUE MONSIEUR RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
CLASSIC CROQUE MONSIEUR - TRUE STORY FOODS
From truestoryfoods.com
CROQUE MONSIEUR | RECIPE
From worldfoodwine.com
CROQUE MONSIEUR RECIPE | GOOD FOOD
From goodfood.com.au
CROQUE MONSIEUR RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
CROQUE-MONSIEUR | FOOD TO LOVE
From foodtolove.co.nz
15 CROQUE MONSIEUR RECIPES IDEAS | CROQUE MONSIEUR, RECIPES, FOOD
From pinterest.ca
CROQUE MONSIEUR RECIPE – TWISTED FOOD
From twisted-food.com
CROQUE MONSIEUR - OLIVIA'S CUISINE
From oliviascuisine.com
CROQUE MONSIEUR – THE ULTIMATE HAM & CHEESE SANDWICH!
From recipetineats.com
CROQUE MONSIEUR RECIPE - DIGISKYNET.COM
From digiskynet.com
CROQUE MONSIEUR RECIPE - FOOD.COM
From food.com
CROQUE MONSIEUR RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
CROQUE MONSIEUR RECIPE - BBC FOOD
From bbc.co.uk
MINI CROQUE MONSIEUR | WELLINGTON CRACKERS
From wellingtoncrackers.com
MARY BERRY'S CROQUE MONSIEUR - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
CROQUE MONSIEUR – AN INDULGENT FRENCH TOASTIE
From thesouthafrican.com
CROQUE MONSIEUR - FRENCH RECIPE - ITALIAN FOOD
From cfood.org
CROQUE MONSIEUR {THE BEST TOASTIE RECIPE} - THE TORTILLA CHANNEL
From thetortiliachannel.com
BREAKFAST CROQUE MONSIEUR RECIPE - FOOD NEWS
From foodnewsnews.com
BEST LYNN’S CROQUE MONSIEUR RECIPES | FOOD NETWORK …
From foodnetwork.ca
CROQUE MONSIEUR RECIPE - THE FOREIGN FORK
From foreignfork.com
EP 18 - CROQUE MONSIEUR RECIPE!
From filmandfoodpodcast.com
CROQUE MONSIEUR | WOOLWORTHS TASTE
From taste.co.za
CROQUE MONSIEUR RECIPE - CHEF BILLY PARISI
From billyparisi.com
CROQUE MONSIEUR RECIPE: THE ULTIMATE EASY SANDWICH
From snippetsofparis.com
CROQUE MONSIEUR RECIPE BY TASTY | RECIPE | RECIPES, …
From pinterest.ca
CROQUE MONSIEUR RECIPES
From croque-monsieur-recipes.tumblr.com
CROQUE MONSIEUR - FOODFOOD - IT'S SIZZLING
From foodfood.com
CROQUE MONSIEUR RECIPE - FOOD.COM
From pinterest.com
CROQUE MONSIEUR STRATA RECIPE RECIPE - NEWS TASTY FOOD
From newstastyfood.blogspot.com
CROQUE MONSIEUR RECIPE WITH GOAT CHEESE AND MUSHROOMS (AND …
From christinascucina.com
HOW TO MAKE A CROQUE MONSIEUR (READY IN 15 MINUTES!)
From goodcheapeats.com
CROQUE MONSIEUR SANDWICH RECIPE | KITCHN
From thekitchn.com
CROQUE MONSIEUR TASTY RECIPES - RECIPES FOOD
From recipes4allfood.blogspot.com
CROQUE MONSIEUR | RECIPES, FOOD, FRENCH FOOD
From pinterest.com
CROQUE MONSIEUR - LOVEFRENCHFOOD.COM
From lovefrenchfood.com
CROQUE-MONSIEUR: CLASSIC FRENCH GRILLED CHEESE RECIPE
From thespruceeats.com
CROQUE MONSIEUR - RECIPES | FOOBY.CH
From fooby.ch
CROQUE MONSIEUR - SEASONS AND SUPPERS
From seasonsandsuppers.ca
You'll also love