Chicken Fajita Pasta Toss Recipes
ONE POT CHICKEN FAJITA PASTA RECIPE BY TASTY
Here's what you need: oil, chicken breasts, red bell pepper, green bell pepper, yellow bell pepper, onion, salt, pepper, chili powder, cumin, garlic powder, milk, penne pasta, pepper jack cheese
Provided by Tasty
Categories Dinner
Time 52m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oil in a large pot over high heat
- Add chicken and cook until no pink is visible, about 5-6 minutes, then take the chicken out.
- Add the bell peppers and onion, cooking until the onion is translucent, about 6 minutes.
- Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated, about 30 seconds.
- Add the milk and the penne, stirring constantly to prevent any pasta from sticking.
- Cook for about 20 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.
- Add the cheese and mix until melted.
- Nutrition Calories: 1958 Fat: 41 grams Carbs: 305 grams Fiber: 16 grams Sugars: 50 grams Protein: 90 grams
- Enjoy!
Nutrition Facts : Calories 1265 calories, Carbohydrate 155 grams, Fat 35 grams, Fiber 8 grams, Protein 78 grams, Sugar 26 grams
CHICKEN FAJITA PASTA TOSS
This recipe was posted on a local FlyLady website. We love chicken and pasta at our house and this recipe was no exception!
Provided by Dine Dish
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat vegetable oil in large skillet over medium-high heat.
- Add chicken; cook for 4 to 5 minutes or until no longer pink.
- Add onion, bell pepper and chiles; cook, stirring frequently, for 1 to 2 minutes.
- Stir in taco sauce, water and seasoning mix.
- Bring to a boil.
- Reduce heat to low; cook, stirring frequently, for 2 to 3 minutes or until mixture thickens.
- Serve over pasta.
- Garnish with cilantro and lime wedges.
Nutrition Facts : Calories 299.7, Fat 5.1, SaturatedFat 0.9, Cholesterol 50.4, Sodium 272.4, Carbohydrate 39.7, Fiber 2.9, Sugar 6.2, Protein 23.1
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