Lazy Garam Masala Recipes
LAZY GARAM MASALA
I use this for Chai Tea and just about anything other sweet dessert. There is no cardamom due to my allergy.
Provided by Kirste
Categories High Fiber
Time 10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Combine in food processor.
Nutrition Facts : Calories 2.1, Fat 0.1, Sodium 0.6, Carbohydrate 0.4, Fiber 0.2, Protein 0.1
GARAM MASALA
Steps:
- Dry roast the spices, except mace, stirring constantly for 2 minutes or until it extrudes a spicy aroma and turns several shades darker. Let cool completely and then grind with mace to a fine powder. Store in an air tight container up to 3 months.;
GARAM MASALA
Make and share this Garam Masala recipe from Food.com.
Provided by PalatablePastime
Categories Asian
Time 25m
Yield 2/3 cup
Number Of Ingredients 7
Steps:
- Preheat oven to 300F.
- Place cardamom pods in a spice grinder or coffee mill and pulse lightly.
- Sift out husks, removing any stray seeds inside; discard husks.
- Place cardamom seeds, cinnamon,cloves, peppercorns, cumin seeds, and coriander seeds on a baking sheet.
- Roast the spices in the oven for 12-15 minutes, stirring once or twice, until spices become fragrant and slightly darker, but not burnt.
- Cool spices, and grind in a spice grinder or spice mill to a fine powder.
- Add the nutmeg and stir well.
- Store mixture in an airtight container until needed, no more than three months.
Nutrition Facts : Calories 168.7, Fat 10.5, SaturatedFat 2.7, Sodium 108, Carbohydrate 29.4, Fiber 15.7, Sugar 1.6, Protein 3.9
GARAM MASALA
Steps:
- Preheat oven to 200 degrees. Roast the cardamom seeds for half an hour without browning.
- Remove the pods and combine the seeds in a blender or spice grinder with the remaining ingredients. Grind all the spices very fine.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 2 grams, Carbohydrate 32 grams, Fat 5 grams, Fiber 15 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 41 milligrams, Sugar 0 grams, TransFat 0 grams
GARAM MASALA
Provided by Molly O'Neill
Categories condiments, project
Time 15m
Yield 10 tablespoons
Number Of Ingredients 7
Steps:
- Roast the ingredients, except the nutmeg, one by one in a dry skillet over medium heat until fragrant. Allow to cool, then remove and discard the papery shells of the cardamom and place the seeds, with the other ingredients, in a spice grinder or electric blender and pulse to a fine powder. Mix in the grated nutmeg. Can be stored in an airtight jar.
Nutrition Facts : @context http, Calories 24, UnsaturatedFat 1 gram, Carbohydrate 4 grams, Fat 1 gram, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 0 grams, TransFat 0 grams
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