LINGUINE WITH FRESH SAGE-CAPER SAUCE
A very fresh tasting comfort food! One day my boyfriend brought home some fresh sage from his mother's garden and I wasn't sure what to do with it. I came up with this wonderful dish that has so many variations!
Provided by Gypsybead
Categories Main Dish Recipes Pasta
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Heat olive oil in a saucepan over medium heat. Stir in garlic, and cook until fragrant, about 3 minutes, then stir in the tomatoes, capers, bay leaves, and thyme leaves. Bring to a simmer, then reduce heat to medium-low, and continue simmering for 15 minutes. Stir in sage leaves, and simmer 10 minutes more.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to the pot off of the heat. Season the sauce to taste with salt and pepper, then pour over the pasta and toss to coat.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 50.9 g, Fat 5.3 g, Fiber 4.5 g, Protein 9.5 g, SaturatedFat 0.8 g, Sodium 551.1 mg, Sugar 6.8 g
CHICKEN SCALLOPINE WITH SAGE AND FONTINA CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the chicken cutlets on a clean work surface, narrow end facing you. Sprinkle with salt and pepper. Place one sage leaf crosswise on each of the pieces of chicken. Sprinkle each of the pieces of chicken with 1/2 ounce (about 2 tablespoons) of fontina cheese. Roll up the chicken and seal with one or two toothpicks. Warm the olive oil and halved garlic clove in a large, heavy skillet over medium-high heat until the garlic is fragrant, about 2 minutes. Add the chicken. Brown the chicken on all sides, about 3 minutes per side. Remove the chicken from the pan and remove and discard the garlic. Add the wine and simmer for 2 minutes while scraping up the brown bits from the bottom of the pan with a wooden spoon. Meanwhile, combine the tomatoes and red pepper flakes in a blender and blend until smooth. Add the tomato mixture to the reduced wine in the pan. Simmer for 5 minutes to let the flavors marry. Return the chicken to the pan. Simmer the chicken in the tomato sauce for 10 minutes. Turn the chicken over and simmer until cooked through, 5 to 7 minutes. Remove the chicken from the pan. Season the tomato sauce with salt and pepper. Spoon the tomato sauce onto serving plates or a serving platter. Slice the chicken into 1-inch rounds. Remove the toothpicks. Place the chicken over the sauce and serve immediately.
- SERVINGS: 4 (MAIN); Calories: 470; Total Fat 20 grams; Saturated Fat: 6 grams; Protein: 9 grams; Total carbohydrates: 9 grams; Sugar: 5 grams Fiber: 2 grams; Cholesterol: 160 milligrams; Sodium: 1,333 milligrams
LINGUINE WITH MUSHROOM SAGE SAUCE
My own invention when I had a lot of sage in the garden. The combination of sage and mushrooms gives this pasta a very earthy, rich taste. You can use any combination of mushrooms you like, but don't chop or slice them too small. You're going for chunky mushrooms here.
Provided by 2hot2handle
Categories European
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the linguine according to package directions.
- Meanwhile, in a large skillet, melt the butter over medium high heat. Add the mushrooms and cook until softened and browned, about 10 minutes. Add the garlic and saute 2 minutes more. Add the sage and saute 2 minutes more. Add salt and fresh ground black pepper to taste, stir, and remove from heat.
- Drain the cooked pasta and pour into a large pasta bowl. Add the 2 tablespoons of olive oil and toss. Add the mushroom mixture and toss again. Season with more salt and pepper if needed. Top with the grated parmesan cheese and offer more to pass at the table. Serve immediately.
LINGUINE WITH SAGE AND CHICKEN
Delicious! A very light chicken and pasta dish with wonderful undertones of sage.
Provided by PIPPYMOE
Categories Chicken Breasts
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oil in a skillet over medium heat. Add the garlic, bread crumbs and sage. Cook and stir for 5 minutes. Remove from the skillet, and place in a bowl. Set the heat to medium-high. Add the chicken to the skillet; cook and stir for about 3 minutes. Sprinkle with lemon juice, and reduce the heat to medium.
- Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 to 5 minutes, until tender. Drain.
- Add the pasta to the skillet, and stir to distribute chicken. Transfer to a serving dish, and toss with the garlic and breadcrumbs. Serve with fresh Parmesan cheese.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 43.5 g, Cholesterol 89.1 mg, Fat 17.6 g, Fiber 3 g, Protein 23.9 g, SaturatedFat 3.2 g, Sodium 169 mg, Sugar 0.4 g
More about "linguine with sage and chicken recipes"
10 BEST CHICKEN LINGUINE PASTA RECIPES - YUMMLY
From yummly.com
CHICKEN AND BOWTIES PASTA WITH SAGE AND NUTMEG
From goodcheapeats.com
SIMPLE SAGE, GARLIC & LEMON ROAST CHICKEN | CHICKEN.CA
From chicken.ca
CHICKEN MILANESE WITH SAGE-AND-LEMON-BUTTER SAUCE
From foodandwine.com
PASTA WITH FRESH SAGE, OLIVE OIL, GARLIC, THYME FOR …
From thymeforcooking.com
VELVETED CHICKEN BREAST WITH SAGE AND PASTA | DINNER …
From goodto.com
CHICKEN WITH SAGE - RACHAEL RAY IN SEASON
From rachaelraymag.com
PASTA WITH CHICKEN LIVERS AND SAGE; FOOD HORSES - THYME FOR …
From thymeforcookingblog.com
CHICKEN - SERVING FINE ITALIAN FOOD FOR OVER 25 YEARS!
From ilovelinguines.com
RECIPE: DELICIOUS BROWN BUTTER AND SAGE LINGUINE WITH CHICKEN
From recipemodern.top
SAGE, BACON & PARSNIP LINGUINE RECIPE - FOOD NEWS
From foodnewsnews.com
LINGUINE WITH BACON, SPINACH AND SAGE ~ GOOD FOOD CORNER
From goodfoodcorner.blogspot.com
PASTA WITH CHICKEN AND SAGE RECIPE BY ITALIAN.CHEF | IFOOD.TV
From ifood.tv
SAGE BUTTER CHICKEN & PASTA - COOKAHOLIC WIFE
From cookaholicwife.com
PASTA WITH FRESH SAGE, GARLIC AND BUTTER - LYDIA-GERRATT
From lydiagerratt.com
LINGUINE WITH CORN AND SAGE RECIPE - THE BOSTON GLOBE
From boston.com
BROWN BUTTER PASTA WITH CHICKEN RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
LINGUINE AND CHICKEN LIVERS - THERESCIPES.INFO
From therecipes.info
20 SAGE RECIPES WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
LINGUINE WITH SAGE AND CHICKEN RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
LINGUINE WITH SAGE AND CHICKEN RECIPE - TEXTCOOK
From textcook.com
HOW MANY CARBS ARE IN LINGUINE WITH SAGE AND CHICKEN
From slimkicker.com
LINGUINE WITH SAGE AND LEMON - COOKING 4 CHARLIE
From cooking4charlie.com
LINGUINE WITH SAGE AND CHICKEN | RECIPE | LINGUINE RECIPES, …
From pinterest.com
BEST COOKING BREADS RECIPES: LINGUINE WITH SAGE AND CHICKEN
From worldbestbreadsrecipes.blogspot.com
LINGUINE WITH SAGE AND CHICKEN - COOKING-RIGHT.NET
From cooking-right.net
CHICKEN LINGUINE SOUP WITH SAGE AND ROSEMARY - EDIBLE NASHVILLE
From ediblenashville.ediblecommunities.com
PASTA WITH SAGE - BOSSKITCHEN.COM
From bosskitchen.com
LINGUINE WITH CHICKEN AND SAUTED VEGETABLES – GRABANDGORECIPES
From grabandgorecipes.com
CHICKEN PARMESAN PASTA - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
LINGUINE WITH SAGE AND CHICKEN | RECIPE | PASTA DISHES, QUICK …
From pinterest.com
CHICKEN AND SAGE PASTA – GOOGIES KITCHEN LIFE
From googieskitchenlife.com
CREAMY POTATO, SAGE AND CHICKEN PASTA – THE GRANTHAM GARDENER
From granthamgarden.org
SAGE CHICKEN LINGUINE RECIPE - FOOD.COM
From food.com
SAGE AND CHICKEN LIVER RAGù RECIPE · I AM A FOOD BLOG
From iamafoodblog.com
LINGUINE WITH SAGE AND CHICKEN - HAPPYVALLEYORGANICS.NET
From happyvalleyorganics.net
BROWN BUTTER + SAGE CHICKEN PENNE PASTA - BUY THIS COOK THAT
From buythiscookthat.com
LINGUINE WITH CHICKEN AND ROASTED RED PEPPER SAUCE - FOOD …
From foodnetwork.ca
HERBS AND SPICES -- LINGUINE WITH SAGE AND CHICKEN
From chinesemenu.com
LINGUINE WITH HERBED CHICKEN AND BELL PEPPER SAUCE - FOOD.COM
From food.com
You'll also love