BERRY CREAM CHEESE CAKE
The dark brown sugar gives this cake a little molasses edge, which cuts the sweetness of the berries and the richness of the cream cheese.
Provided by Yossy Arefi
Categories Fall Cranberry Cake Dessert snack Cream Cheese Quick & Easy
Number Of Ingredients 12
Steps:
- Position a rack in the center of your oven and preheat the oven to 350.F. Butter or coat an 8-inch square baking pan with nonstick spray. Line the pan with a strip of parchment paper that hangs over two of the edges.
- In a large bowl, whisk the brown sugar and eggs until pale and foamy, about 1 minute. Add the sour cream, butter, vanilla, and salt. Whisk until smooth and emulsified.
- Add the flour, baking powder, and baking soda to the bowl. Whisk until well-combined and smooth.
- Use your fingers to break up the cream cheese into teaspoon-size pieces and scatter them over the top of the batter. Fold in the cream cheese and ½ cup (80g) of the berries.
- Pour the batter into the prepared pan, tap the pan gently on the counter to release any air bubbles, and smooth the top of the batter with an offset spatula. Scatter the remaining berries over the top and sprinkle with the turbinado sugar.
- Bake the cake until puffed and golden, and a tester inserted into the center comes out clean, 30 to 45 minutes. Set the cake on a rack to cool for about 15 minutes. Then use the parchment paper to lift the cake out of the pan and set it on the rack to cool completely. Serve warm or at room temperature. (Store the cake, wrapped tightly, in the fridge, for up to three days.)
- Flavor Variations
- Cranberry cream cheese cake: Substitute 1 cup (100g) fresh or frozen whole cranberries for the mixed berries. Fold half into the batter and sprinkle half on top.
- Apricot and berry cream cheese cake: Substitute a combination of 1 cup sliced apricots (170g) and 1/2 cup (80g) berries for the mixed berries. Make sure to save a few slices of apricots for the top.
- Use Another Pan
- Loaf: Fold 1 1/4 cups (200g) berries into the batter and sprinkle 1/4 cup (40g) over the top. Bake the cake in a 9 x 5 x 3-inch loaf pan until puffed and golden, and a skewer inserted into the center comes out clean, 50 to 60 minutes.
- Round: Bake in a 9-inch round pan until puffed and golden, and a tester inserted into the center comes out clean, 35 to 45 minutes.
RASPBERRY CREAM CHEESE COFFEE CAKE
This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes. It's perfect for a brunch or a special family gathering. Prepping the batter in a food processor makes it quick and easy to assemble. You can substitute different preserves - apricot, cherry and blueberry all work well.
Provided by springfield70
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch spring-form pan.
- Combine flour, 3/4 cup sugar, and butter in a food processor; pulse until mixture resembles coarse crumbs. Remove 1 cup of mixture from food processor and set aside. To remaining mixture in processor add baking soda, baking powder, salt, sour cream, almond extract, and 1 egg; process until batter is just combined and smooth. Spread batter evenly into bottom and 2 inches up sides of prepared pan.
- Beat cream cheese, 1/4 cup sugar, and 1 egg together in a bowl until smooth; pour into batter-lined pan and spread evenly. Spread raspberry preserves carefully over cheese filling.
- Stir reserved crumb mixture and sliced almonds together in a small bowl; sprinkle over the layer of raspberry preserves.
- Bake in preheated oven until filling is set and crust is deep golden brown, 45 to 55 minutes. Cool 15 minutes before removing side of pan. Chill completely before serving, about 1 hour.
Nutrition Facts : Calories 419.4 calories, Carbohydrate 45.7 g, Cholesterol 88.4 mg, Fat 24.1 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 13.7 g, Sodium 197.8 mg, Sugar 25.4 g
BLUEBERRIES N CHEESE COFFEE CAKE
I love this coffee cake. I often serve it to friends and family.-Shirley Wilder, Marietta, Georgia
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in lemon zest. Combine 2 cups flour, baking powder and salt; add to the creamed mixture alternately with milk and water. In a bowl, toss blueberries with remaining flour; fold into batter along with cream cheese. Pour into a greased 13x9-in. baking pan., For topping, combine the flour, sugar and lemon peel in a bowl; cut in butter until mixture is crumbly. Sprinkle over batter. Bake at 375° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
Nutrition Facts :
FRESH BERRY COFFEECAKE
You can use either fresh raspberries or fresh blackberries for this tender and delicious coffee cake. I prefer to toast my pecans in the oven for 3 to 5 minutes to really bring out their flavor.
Provided by MECHELLE
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 1h10m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt cake pan with non-stick cooking spray.
- Stir together raspberries and brown sugar; set aside. In a separate bowl, mix together flour sugar, baking powder, baking soda and salt; set aside.
- In a third bowl, cream together sour cream, butter and 2 teaspoons vanilla. Beat in eggs one at a time. Stir in flour mixture just until moist.
- Sprinkle 1/2 cup of berries and 1 cup pecans in pan, pour in half of the batter. Pour on the remaining berries and remaining cup of pecans. Spread the remaining batter over the berries.
- Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into center of the cake comes out clean. While cake bakes, mix the frosting. In a small bowl, stir together 2 teaspoons milk, 1/2 teaspoon vanilla and 1/2 cup confectioners' sugar. Remove cake from pan and let cool 20 minutes before frosting.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 44.6 g, Cholesterol 49.6 mg, Fat 22.1 g, Fiber 3.7 g, Protein 5.7 g, SaturatedFat 6.3 g, Sodium 182.4 mg, Sugar 24.5 g
VERY BERRY COFFEE CAKE
Simple to make and a good way to use up leftover sour cream as it only calls for 3 tablespoons of it. You can mix and match berries or use all one kind too. Recipe courtesey Killahevlin Bed and Breakfast Front Royal, Virginia
Provided by Steve P.
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Spread solid shortening on bottom and sides of a 9-inch square pan.
- Position oven rack in center of oven and preheat to 350 degrees.
- Sift together flour, baking powder and salt.
- Set aside.
- Cream butter and sugar with electric mixer.
- Add eggs one at a time and beat until fluffy.
- Add vanilla and sour cream and mix well.
- Alternately, add flour mixture and milk to batter, beginning and ending with flour.
- Spread half the batter into the prepared pan and smooth the top.
- Spread berries (well drained) on top of batter.
- Cover berries with remaining batter and spread the top evenly with a spatula (some berries will show through).
- For Crumb Topping: Combine all ingredients and pinch them with fingertips to make crumbs.
- Spread on top of cake and bake for 30 to 35 minutes (metal pan) or longer if glass pan- or until a toothpick comes out clean and cake is golden brown.
- Cool cake completely (in pan) on wire rack.
- Refrigerate overnight and cut into squares.
- Serve at room temperature.
Nutrition Facts : Calories 269.1, Fat 12.4, SaturatedFat 7.5, Cholesterol 61.5, Sodium 189.8, Carbohydrate 36.8, Fiber 0.6, Sugar 22.4, Protein 3.3
BLUEBERRIES AND CREAM COFFEE CAKE
This blueberry coffee cake is my go-to recipe for all of our holiday get-togethers because it's perfect for breakfast or dessert. It's easy to make, and it's the most delicious coffee cake I've ever had. —Susan Ober, Franconia, New Hampshire
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in blueberries., Spoon half of batter into a greased and floured 10-in. fluted tube pan. In a small bowl, combine the brown sugar, pecans if desired, and cinnamon. Sprinkle half over the batter. Top with remaining batter; sprinkle with remaining brown sugar mixture. Cut through batter with a knife to swirl the brown sugar mixture., Bake at 350° until a toothpick inserted near the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar.
Nutrition Facts : Calories 428 calories, Fat 20g fat (12g saturated fat), Cholesterol 76mg cholesterol, Sodium 233mg sodium, Carbohydrate 60g carbohydrate (45g sugars, Fiber 1g fiber), Protein 4g protein.
CRUMB-TOPPED BLUEBERRY COFFEE CAKE
This sweet crumb-topped cake gets it's moistness from blueberries and cream cheese. "I like to make it ahead and freeze it for times when I have company for breakfast."-Melanie Koehn, Colcord, Oklahoma
Provided by Taste of Home
Categories Brunch
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- For batter, in a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine 1 cup flour, baking powder and salt; gradually add to creamed mixture alternately with milk. , Toss blueberries with remaining flour. Stir blueberries and cream cheese into creamed mixture (batter will be thick). Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 277 calories, Fat 12g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 219mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.
BLUEBERRY CREAM CHEESE COFFEE CAKE
A truly divine coffee cake recipe - dense, moist, just plain delicious. NOTE: 2 1/2 cups flour minus 2 cups for the coffee cake minus 1/4 cup for tossing with the blueberries leaves 1/4 cup for the topping. :)
Provided by Pinay0618
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cream together 1 1/4 cups sugar and 1/2 cup butter until light and fluffy; add eggs, one at a time, mixing well after each addition.
- Combine 2 cups flour, baking powder and salt.
- Add to creamed mixture alternately with milk and water.
- Toss blueberries in 1/4 cup flour; fold into batter with cream cheese and 1 tsp lemon rind.
- Pour into greased and floured 13 x 9 inch baking pan.
- Combine remaining sugar, flour and rind; cut in remaining butter until mixture resembles coarse crumbs.
- Sprinkle over batter.
- Bake in preheated 375 degree oven for 1 hour.
BERRY CREAM CHEESE COFFEE CAKE
Make and share this Berry Cream Cheese Coffee Cake recipe from Food.com.
Provided by Donna M.
Categories Quick Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Grease and flour bottom and sides of 9 or 10 inch springform pan.
- Combine flour and 3/4 cup sugar.
- Add the butter to the sugar-flour mixture and cut with pastry blender or fork until it resembles coarse crumbs.
- Reserve 1 cup of crumb mixture.
- To remaining mixture, add baking powder, soda, salt, sour cream, one egg and almond extract; blend well.
- Spread batter over bottom and up sides of pan 2 inches (batter should be 1/4 inch thick on sides).
- Combine cream cheese, 1/4 cup sugar and 1 egg; blend well.
- Pour over batter in pan.
- Carefully spread preserves over all.
- Combine reserved crumbs and sliced almonds.
- Sprinkle over top.
- Bake 55 minutes or until filling is set.
- Cool 15 minutes.
- Remove sides of pan.
- Serve warm or cool.
- Refrigerate leftovers.
BERRY CREAM COFFEE CAKE
Feel free to substitute your family's favorite preserves in this tried-and-true recipe.-Marjorie Miller, Haven, Kansas
Provided by Taste of Home
Time 30m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cut cream cheese and butter into biscuit mix until crumbly. Stir in milk just until moistened. Turn onto a floured surface; knead 8-10 times or until dough is smooth. On waxed paper, roll dough into a 12x8-in. rectangle. Turn onto a greased 15x10x1-in. baking pan. Remove waxed paper. , Spread preserves down center third of rectangle. On each long side, cut 1-in.-wide strips about 2-1/2 in into center. Starting at one end, fold alternating strips at an angle across preserves; seal end. Bake at 425° for 12-15 minutes. Combine glaze ingredients; and drizzle over warm coffee cake. Cool on a wire rack.
Nutrition Facts : Calories 261 calories, Fat 11g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 379mg sodium, Carbohydrate 38g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
BLUEBERRY CREAM CHEESE COFFEE CAKE
This will impress your guests when you want something extra special to serve for brunch on a summer morning during blueberry season. I sometimes make an extra cake just for backup and keep it well wrapped in a round metal tin in the freezer.
Yield makes 12 to 16 servings
Number Of Ingredients 11
Steps:
- Position the oven racks so that they are evenly spaced and one rack is in the center. Preheat the oven to convection bake at 325°F. Lightly grease the bottom and sides of a 10-inch springform pan and dust with flour.
- Stir the flour and 3/4 cup of the sugar together in a large bowl. With a pastry blender or a fork, cut in the butter until the mixture resembles coarse crumbs. Reserve 1 cup of the mixture.
- Add the baking powder, salt, sour cream, 1 egg, and the almond extract to the remaining flour mixture. Mix until a stiff dough forms. Press the dough over the bottom and 2 inches up the sides of the pan; it will be about 1/4 inch thick on the sides.
- With an electric mixer, beat the cream cheese, the remaining 1/4 cup sugar, and the remaining egg in a small bowl until well blended. Pour the mixture over the dough in the pan and spread evenly. Arrange the blueberries over the top. Mix the almonds with the reserved crumb mixture and sprinkle over the blueberries.
- Bake in the center of the oven for 35 to 45 minutes or until the filling is set and the crust is golden brown. Cool for 15 minutes, remove the sides of the pan, and finish cooling on a wire rack and transfer to a serving plate.
BLUEBERRY CREAM CHEESE POUND CAKE
This cake is so moist and easy! It is delicious served as a coffee cake or as a dessert. The blueberry glaze makes it a very pretty cake, too.
Provided by Juenessa
Categories Dessert
Time 1h10m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix, pudding mix and sugar.
- Make a well in the center and pour in water, oil, eggs and cream cheese.
- Beat on low speed until blended.
- Scrape bowl, and beat 4 minutes on medium speed.
- Stir in the blueberries.
- Pour batter into prepared pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- Make Glaze: In a small bowl, combine confectioners' sugar with 2 tablespoons (plus more if necessary) reserved juice from the blueberries.
- Drizzle over cooled cake.
Nutrition Facts : Calories 498.5, Fat 26.6, SaturatedFat 7.1, Cholesterol 74.5, Sodium 472.9, Carbohydrate 61.5, Fiber 1.4, Sugar 44.1, Protein 5.2
More about "berry cream cheese coffee cake recipes"
TRIPLE BERRY CREAM CHEESE COFFEE CAKE RECIPE - GIRL …
From girlversusdough.com
4.9/5 (11)Estimated Reading Time 5 minsServings 8-10Total Time 1 hr 15 mins
- Make the filling: In a large bowl using an electric hand mixer, beat cream cheese and sugar on medium-high speed until smooth and creamy. Beat in egg until well combined. Set aside.
- Make the cake: In a separate large bowl, whisk flour, salt, baking powder and baking soda until well combined. In another large bowl using an electric hand mixer or in the bowl of a stand mixer with the paddle attachment, beat butter and sugars on medium- high speed 2-3 minutes until light and fluffy. Stir in egg, then stir in sour cream and vanilla. Stir flour mixture gradually into butter mixture until batter is just combined.
- Spread two-thirds of batter into bottom of prepared pan. Pour and spread cream cheese filling over top. Sprinkle with berries. Top with dollops of remaining one-third batter; spread gently with a spatula as best as you can without crushing the berries (it’s OK if the batter doesn’t completely cover the berries and cream cheese).
BERRY CREAM CHEESE COFFEE CAKE - WIFE MAMA FOODIE
From wifemamafoodie.com
Reviews 7Total Time 1 hr 10 minsServings 10-12
RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD NETWORK
From foodnetwork.com
BLUEBERRY CREAM CHEESE COFFEE CAKE - OMG CHOCOLATE …
From omgchocolatedesserts.com
BLUEBERRY COFFEE CAKE RECIPE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BEST BLUEBERRY CREAM CHEESE COFFEE CAKE - RESTLESS …
From restlesschipotle.com
BLUEBERRY CREAM CHEESE COFFEE CAKE » ALLFOOD.RECIPES
From allfood.recipes
BLUEBERRY CREAM CHEESE COFFEE CAKE - REAL FOOD WITH …
From realfoodwithjessica.com
BERRY CREAM CHEESE COFFEE CAKE - WHAT'S FOR DINNER
From whatsfordinner.com
80% (10)Category Desserts
BLUEBERRY CREAM CHEESE COFFEECAKE! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
BLUEBERRY-CREAM CHEESE COFFEE CAKE RECIPE | MYRECIPES
From myrecipes.com
BERRY CREAM CHEESE COFFEE CAKE BY MEAGAN MEYER - FOODRHYTHMS
From foodrhythms.com
BLUEBERRY CHEESE COFFEECAKE - CANADIAN LIVING
From canadianliving.com
BERRY AND CREAM CHEESE COFFEE CAKE - RECIPE - COOKS.COM
From cooks.com
BEST BLUEBERRY CHEESE COFFEE CAKE RECIPES | EASTER - FOOD NETWORK
From foodnetwork.ca
LEMON BLUEBERRY CREAM CHEESE COFFEE CAKE
From cookingwithcassandra.com
BERRY CREAM CHEESE COFFEE CAKE - LUNCH RECIPES
From fooddiez.com
BLUEBERRY CREAM CHEESE COFFEE CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CREAM CHEESE BLUEBERRY COFFEE CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BLUEBERRY CREAM CHEESE COFFEE CAKE - TASTY KITCHEN
From tastykitchen.com
BLUEBERRY CREAM CHEESE COFFEE CAKE - CHENéE TODAY
From cheneetoday.com
BLUEBERRY CREAM CHEESE COFFEE CAKE – WOMENLIFEE
From womenlifee.com
STRAWBERRY CREAM CHEESE COFFEE CAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
BLUEBERRY CREAM CHEESE COFFEE CAKE - RECIPES NEED
From recipesneed.com
LEMON BLUEBERRY CAKE - LITTLE SWEET BAKER
From littlesweetbaker.com
LEMON BLUEBERRY CREAM CHEESE COFFEE CAKE - THE RECIPE REBEL
From thereciperebel.com
BLUEBERRY CREAM CHEESE COFFEE CAKE – BUNNY’S WARM OVEN
From helleme.com
THE ULTIMATE BLUEBERRY CREAM CHEESE COFFEE CAKE - COCO AND ASH
From cocoandash.com
BLUEBERRY CREAM CHEESE COFFEE CAKE - KETO & LOW CARB …
From ketovegetarianrecipes.com
BERRY-ORANGE COFFEE CAKES - BETTER HOMES & GARDENS
From bhg.com
BLUEBERRY CREAM CHEESE COFFEE CAKE - DINNER, THEN DESSERT
From dinnerthendessert.com
#weeknight #time-to-make #course #preparation #occasion #breads #breakfast #oven #easy #coffee-cakes #dietary #quick-breads #equipment #grilling #small-appliance #number-of-servings #technique #4-hours-or-less
You'll also love