THE BEST CHICKEN SALAD
Gently poaching chicken breasts in an aromatic broth yields tender morsels for folding into a bright and herby homemade dressing. Serve it solo on a bed of lettuce with sliced tomatoes or in half an avocado. It also makes a killer chicken club sandwich topped with crisp bacon and other sandwich fixings.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Whisk together the mayonnaise, lemon juice, mustard, 1 tablespoon salt and pepper to taste in a small bowl.
- Toss together the chicken, celery, shallot, dill and parsley in a large bowl.
- Add the dressing to the chicken and mix gently until combined. Refrigerate at least 1 hour and up to overnight to meld flavors. Garnish with chives.
- Put the parsley, thyme, onion, carrot, celery and chicken breasts in a medium saucepan. Cover with the broth and bring just to a boil. Reduce the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
- Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1/2-inch pieces. Discard the bones and skin.
- Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.
MEXICAN WHITE TRASH RECIPE - (4/5)
Provided by á-11135
Number Of Ingredients 8
Steps:
- Preheat your oven to 350°F. Spray a 2 quart casserole dish with nonstick spray. Mix together all ingredients except Doritos. Layer half the Doritos (about 2 cups) on the bottom, then spread half the chicken mixture, rest of the Doritos, and the rest of the chicken mixture. Add more cheese on top. Cover with foil and bake for 35 minutes. I usually double the recipe and cook it in a 9x13 pan for 45 minutes, just so we can have leftovers the next day.
BASIC CHICKEN SALAD
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Provided by Jackie M.
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g
CLASSIC CHICKEN SALAD
This crowd-pleasing recipe for classic chicken salad is perfect for sandwiches, salads, and snacking. Bits of celery, relish, and fresh herbs add texture and flavor while Dijon mustard and lemon juice add a tangy bite. Enjoy it just as it is, or add nuts or fruits. My favorite way to eat this is on toasted wheat bread with lettuce and tomato alongside a healthy serving of potato chips!
Provided by NicoleMcmom
Time 3h55m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Lightly coat a baking dish with cooking spray.
- Season chicken evenly with 1/2 teaspoon salt, 1/2 teaspoon pepper, and onion powder. Place in the prepared baking dish and cover tightly with foil.
- Bake in the preheated oven until juices run clear and chicken shreds easily, about 1 hour 20 minutes; don't overcook. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from the oven, uncover, and let sit until cool enough to handle, about 15 minutes. Reserve any accumulated chicken broth.
- Prepare dressing while chicken cools. Combine 1 cup mayonnaise, sour cream, relish, green onions, parsley, Dijon, lemon juice, dill, and remaining salt and pepper in a large bowl; mix until well combined.
- Break chicken into large pieces and place in the bowl of a food processor. Pulse 3 to 5 times to shred chicken to desired consistency.
- Transfer chicken to a bowl. Add celery and pour dressing over top; toss to coat. If more moisture is desired, add reserved broth or more mayonnaise.
- Cover and chill for at least 2 hours (or up to 2 days) before serving. Stir well before serving.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 4.4 g, Cholesterol 65.1 mg, Fat 22.1 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 4.7 g, Sodium 456.7 mg, Sugar 2.2 g
More about "white trash chicken salad recipes"
BEST TRASH CHICKEN RECIPE - HOW TO MAKE TRASH …
From delish.com
Category Easy Chicken, Dinner, Main DishTotal Time 30 mins
CLASSIC CHICKEN SALAD - SPEND WITH PENNIES
From spendwithpennies.com
5/5 Calories 206 per servingCategory Salad
CHICKEN SALAD RECIPE (+VIDEO) - THE GIRL WHO ATE …
From the-girl-who-ate-everything.com
EASY CHICKEN SALAD - SWANSON - CAMPBELLS.COM
From campbells.com
OLD-FASHIONED SOUTHERN CHICKEN SALAD RECIPE
From southernliving.com
BEST CHICKEN SALAD RECIPE - HOW TO MAKE CLASSIC …
From delish.com
THE BEST CHICKEN SALAD RECIPE - MOM ON TIMEOUT
From momontimeout.com
BIG, QUICK CHICKEN SALAD | RECIPETIN EATS
From recipetineats.com
5/5 (24)Calories 462 per servingCategory Main Course
CHICKEN AND RICE SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST CHICKEN SALAD - DELI STYLE | CHEF DENNIS
From askchefdennis.com
OUR BEST CHICKEN SALAD RECIPES, INCLUDING LEMONY, HERBY AND …
From washingtonpost.com
INA GARTEN CHICKEN SALAD (BAREFOOT CONTESSA RECIPE)
From insanelygoodrecipes.com
WHITE TRASH CHICKEN SALAD RECIPE - FOODGURUUSA.COM
From foodguruusa.com
SWEET CHEX MIX WHITE TRASH RECIPE - SOUTHERN CRUSH AT HOME
From southerncrushathome.com
WHITE BEAN AND ROASTED CHICKEN SALAD RECIPE | MYRECIPES
From myrecipes.com
5 BREAD SALAD RECIPES, INCLUDING PANZANELLA AND FATTOUSH
From washingtonpost.com
OUR 10 MOST POPULAR RECIPES NEWSLETTER RECIPES OF ALL TIME
From allrecipes.com
CHICKEN SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CLASSIC CHICKEN SALAD - SWANSON - CAMPBELLS.COM
From campbells.com
COOKING WITH RANIA: GRILLED CHICKEN OVER A TUSCAN WHITE BEAN …
From cbsnews.com
10 BEST 'WHITE TRASH COOKING' RECIPES - ABC NEWS
From abcnews.go.com
FOR A JULY 4 PICNIC OR ANY SUMMER TABLE, TORTELLINI SALAD ADDS …
From apnews.com
MEXICAN WHITE TRASH RECIPE - EASY KITCHEN GUIDE
From easykitchenguide.com
RED WHITE AND BLUE CHEESECAKE SALAD | THE RECIPE CRITIC
From therecipecritic.com
WHITE TRASH SALAD RECIPE: 5 AMAZING HEALTH BENEFITS
From momyrecipe.com
You'll also love