PORK TENDERLOIN WITH SEASONED RUB
For an elegant main course, try Ellie Krieger's Pork Tenderloin with Seasoned Rub recipe, a succulent roast spiced with cumin and coriander from Food Network.
Provided by Ellie Krieger
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- In separate bowl mix dry ingredients such as garlic powder, oregano, cumin, coriander, thyme and salt. Stir mixture with a fork until all the ingredients are well combined and they form a seasoning. This will be used as a rub to ensure the pork is well seasoned throughout. Sprinkle the rub over the tenderloin with a dry hand, then rub the pork with the seasoning over both sides of the meat, pressing gently so the seasoning adheres well to the tenderloin.
- In a large skillet over medium-high heat, add the olive oil and heat. Add the minced garlic and saute, stirring, for 1 minute. Put tenderloin in the pan and cook for about 10 minutes, searing each side using tongs to turn the meat. Transfer meat to a roasting pan and bake for 20 minutes. Slice and serve.
BOBBY'S SPICE RUB FOR BEEF AND PORK
Steps:
- In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. Store in a cool, dark place, tightly covered, for up to 6 months.
SPICE-RUBBED RIBS
For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's great alone or under sauce. -Cheryl Ewing, Ellwood City, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the seasonings; rub over ribs. , Prepare grill for indirect heat, using a drip pan. Grill ribs, covered, over indirect medium heat for 1 hour or until meat is tender, turning occasionally.
Nutrition Facts : Calories 792 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1864mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 51g protein.
PORK SPICE RUB
Provided by Paul Grimes
Categories Quick & Easy Backyard BBQ Anise Clove Cumin Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Finely grind all ingredients in grinder.
SPICE-RUBBED GRILLED PORK CHOPS
Dry rubs are also a terrific way to season pork chops. Select chops of close to an inch in thickness - nothing flimsy - then grill them over steady medium heat. We opt for rib chops over the center-cut variety when cooking outdoors because their greater fat content helps keep them moist, and we always prefer bone-in chops for their juiciness. You might add a barbecue sauce on the side with these, but we relish their crispy surface unvarnished.
Provided by Cheryl Alters Jamison
Categories Pork Marinate Fourth of July Quick & Easy Father's Day Spice Summer Grill/Barbecue
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- At least 1 and up to 8 hours before you plan to grill the pork chops, prepare the dry rub, combining the ingredients in a small bowl. Coat the chops with the spice mixture, place them in a large plastic bag, seal, and refrigerate.
- Fire up the grill, bringing the heat to medium (4 to 5 seconds with the hand test).
- Remove the chops from the refrigerator and let them sit covered at room temperature for about 20 minutes.
- Spray the chops with oil and transfer them to the grill. Grill for 18 to 20 minutes total. Turn onto each side twice, rotating the chops a half turn each time to get criss-cross grill marks. The chops are done when just a hint of pink remains at the center. Serve hot.
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
SPICY RIB RUB FOR PORK ROAST
The flavors come alive in this rub. Even though we've tried numerous ways to fix pork roast, we always come back to this recipe because of the magnificent flavors and ease in preparation. Your kitchen will smell heavenly while this is cooking. This recipe gives you enough rub for 3 pork roasts so store excess in an small container or spice jar.
Provided by Claudia Dawn
Categories Pork
Time 1h35m
Yield 1/8 Cup
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Rub on a 2 ½ to 3 pound pork roast.
- Place roast in a Dutch oven, uncovered, 350 degrees for approximately 1 ½ hours or until internal temperature reaches 145 degrees.
- Do not overcook.
EVERYTHING PORK DRY RUB
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Provided by Jamie
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 11
Steps:
- Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g
SEARED PORK TENDERLOIN WITH COCOA SPICE RUB
The spice rub for this is fantastic! At first I was a bit skeptical after I had mixed all the spices together and smelled it. BUT, after I rubbed it into the pork tenderloin and started searing it, this incredible smell filled my kitchen. I got this recipe from Easy Entertaining with Michael Chiarello. My husband, the meat-eater, loved it!
Provided by Kozmic Blues
Categories Pork
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a medium saucepan over medium heat, toast white peppercorns and coriander seeds until they begin to pop.
- Remove from heat and grind to fine powder in a spice mill or coffee grinder.
- Mix the ground pepper and coriander with remaining spices, cocoa and salt.
- Trim the pork tenderloins of fat and silver skin.
- Rub with a generous amount of the cocoa spice rub.
- Heat the olive oil in a large, ovenproof saute pan over medium high heat until hot but not smoking.
- Sear each tenderloin on all sides until a rich brown color, about 2 minutes on each side.
- Remove tenderloins from heat and finish in the oven for about 10 minutes or until cooked through or until internal temp reads 150 degrees.
- Let the tenderloins rest out of the oven for at LEAST 10 minutes before carving.
- Extra cocoa spice rub will keep in an airtight container for up to 3 months.
Nutrition Facts : Calories 359.3, Fat 16.4, SaturatedFat 5.1, Cholesterol 149.7, Sodium 3601.9, Carbohydrate 5.1, Fiber 3.3, Sugar 0.3, Protein 47.3
JAVA-SPICE RUB FOR PORK
Ground coffee is the secret ingredient in this special rub, which could also be used on beef steaks. -Mark Morgan, Waterford, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings per batch.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first eight ingredients. Transfer to a small spice jar. Store in a cool, dry place for up to 2 months. Yield: 3 batches (3 tablespoons total)., To prepare pork tenderloin: Brush pork with oil; rub with 1 tablespoon seasoning mix. Cover and refrigerate at least 2 hours or overnight., Prepare grill for indirect heat. Grill pork, covered, over indirect medium-hot heat for 25-30 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 166 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 204mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
More about "pork spice rub recipes"
HOMEMADE PORK RUB AND SEASONING BLEND
From cookthestory.com
5/5 (1)Total Time 10 minsCategory Spice BlendCalories 23 per serving
- In a medium mixing bowl, combine brown sugar, paprika, salt, black pepper, and garlic powder stirring to combine completely.
- For a richer, deeper, spicier blend, add the chili powder, garlic powder, cayenne OR red pepper flakes OR chipotle powder.
ALL PURPOSE SWEET SMOKY & SPICY BBQ PORK RUB
From unsophisticook.com
4.5/5 (26)Total Time 5 minsCategory Pantry StaplesCalories 32 per serving
- Transfer to a clean container with a tight-fitting lid for storage. Store in a cool, dry place for up to six months.
- Use this pork rub recipe in your favorite pork recipes. I recommend using about 2 tablespoons of pork rub per pound of pork. We love this grilled pork tenderloin and these crockpot ribs that are finished on the grill!
HOMEMADE DRY SPICE RUB RECIPE FOR PORK - COUNTRYSIDE …
From countrysidecravings.com
5/5 (2)Total Time 10 minsCuisine AmericanCalories 521 per serving
BASIC PORK SEASONING: DRY RUB RECIPE - WEST VIA MIDWEST
From westviamidwest.com
PORK SHOULDER ROAST WITH DRY SPICE RUB RECIPE - THE …
From thespruceeats.com
TOP 10 PULLED PORK BARBECUE RUB RECIPES - THE SPRUCE …
From thespruceeats.com
JUST A GREAT PORK RUB | RECIPETIN EATS
From recipetineats.com
GRILLED PORK CHOPS WITH DRY SPICE RUB
From gettystewart.com
10 BEST PORK LOIN SEASONING RUB RECIPES | YUMMLY
From yummly.com
PULLED PORK RUB RECIPE {SWEET AND SPICY HOMEMADE …
From tastesoflizzyt.com
TOP 10 BEST PULLED PORK RUB RECIPES - GRILL MASTER …
From blog.cavetools.com
BBQ PORK RUB [EASY SMOKED & GRILLED PORK SEASONING]
From theonlinegrill.com
PULLED PORK SPICE RUB - SLOW COOKER INSTRUCTIONS - THESE OLD …
From theseoldcookbooks.com
PORK BUTT RUB SIGNATURE RECIPE - GRILL MASTER UNIVERSITY
From grillmasteruniversity.com
BEST DRY SPICE RUB FOR CHICKEN, BEEF AND PORK - CREATIVE CULINARY
From creative-culinary.com
TEXAS PORK BUTT RUB - THERESCIPES.INFO
From therecipes.info
ALL-PURPOSE PORK DRY RUB RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
GRILLED PORK TENDERLOIN WITH SPICE RUB - THE SEASONED MOM
From theseasonedmom.com
BEST DRY RUBS FOR PORK - PIONEER SMOKE HOUSE
From pioneersmokehouses.com
BEST PORK BELLY RUB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICE-RUBBED PORK CHOPS | RICARDO
From ricardocuisine.com
SWEET AND SPICY PORK RUB RECIPE - FLOUR ON MY FACE
From flouronmyface.com
5 BEST DRY RUB RECIPES: MAKING YOUR OWN SECRET INGREDIENT
From 31daily.com
BEST PORK RUB (ONLY 7 INGREDIENTS!) - FIT FOODIE FINDS
From fitfoodiefinds.com
SWEET AND SMOKY PORK RUB | KEVIN IS COOKING
From keviniscooking.com
SPICE-RUBBED PORK CHOPS - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
78 PORK SPICE RUB RECIPES IDEAS IN 2022 - PINTEREST
From pinterest.ca
PORK SPICE RUB - PREMIUM, 75G - THE GOURMET WAREHOUSE
From gourmetwarehouse.ca
TRAEGER PORK AND POULTRY RUB RECIPE (COPYCAT)
From hotsalty.com
SPICY DRY RUB RECIPE FOR ALMOST EVERYTHING - THE MOUNTAIN KITCHEN
From themountainkitchen.com
HOW TO MAKE A SPICE RUB | BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE DRY BBQ PORK SPICE RUB - FEELS LIKE HOME™
From feelslikehomeblog.com
MEXICAN SPICE RUBBED PORK ROAST - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
PORK SPICE RUB – FAT BLOKE COOKS
From fatblokecooks.com
BASIC SPICE RUB FOR PORK | COOK'S ILLUSTRATED
From cooksillustrated.com
BEST PORK RUB SEASONING - JUGGLING ACT MAMA
From jugglingactmama.com
HOMEMADE RUB RECIPE FOR PORK CHOPS - EATWELL101
From eatwell101.com
21 EASY PORK TENDERLOIN RUB RECIPES - SELECTED RECIPES
From selectedrecipe.com
You'll also love
Related Search