BAKED STUFFED ROMANO PEPPERS
Serve this as a light veggie supper with crusty bread, or as a side with grilled chicken or fish
Provided by Mary Cadogan
Categories Dinner, Main course, Side dish, Vegetable
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 190C/fan 170C/gas 5. Put peppers in a roasting tin, then drizzle with a tsp of oil and a little pepper. Bake for 20 mins.
- Meanwhile, toast the bread, then blitz into rough crumbs in the food processor. Mix with the pine nuts, Parmesan, chilli, capers, parsley and remaining oil. Boil the kettle. Put the spinach in a colander, then pour over the boiling water to wilt the leaves. Press out as much liquid as possible.
- Divide the spinach between the peppers, then top with the crumbs. Return to the oven for 15 mins.
Nutrition Facts : Calories 241 calories, Fat 21 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.6 milligram of sodium
BAKED STUFFED BELL PEPPERS
There are so many recipes for Baked Stuffed Peppers - each a little different, each bringing something a little different to the dinner table. This is the recipe I learned from my mother. A meal in itself I generally serve 1 stuffed pepper "half" per person along with freshly baked French bread and a tossed salad, for those with healthier appetites you can of course serve 2 "halves" per person. I like to use red and or yellow peppers over the green - I find the red/yellow peppers to be a bit sweeter. These can also be made ahead and frozen for OAMC - when ready to use simply thaw overnight in the fridge and bake as directed.
Provided by - Carla -
Categories One Dish Meal
Time 2h15m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 350°F.
- In a large bowl combine ground beef, cooked rice, minced pepper, minced onion, minced garlic, Italian seasonings, beaten egg, breadcrumbs and salt and freshly ground black pepper, to taste.
- Use your hands to mix ingredients well.
- Using a 1/2 cup measuring cup - measure out a 1/2 cup meat mixture for each halved pepper and fill.
- *At this point, if you are using this recipe for OAMC you can wrap your peppers in saranwrap, then place them in a zip-lock bag and store them in the freezer for later use.*.
- Place peppers in a baking dish and cover with your favorite jarred or homemade spaghetti sauce (about 1 cup per pepper half).
- Cover and allow to cook 90 minutes (Please note that I have only ever made 4 halves at one time - so the cooking time could be longer if making 6 or more at the same time.).
- After 90 minutes, check to see how far along the peppers are cooked; if they are nearly done uncover and baste with some of the spaghetti sauce from the baking dish (as mentioned above, if baking many peppers all at one time there is the possibility that they will not be as far along at this point - please continue to bake covered an additional 30 to 45 minutes and then proceed with the following instructions.).
- Bake an additional 20 minutes then top each pepper half with shredded cheese and continue baking another 10 to 15 minutes.
- Serve along side freshly baked bread and a salad, enjoy!
Nutrition Facts : Calories 386.7, Fat 18.9, SaturatedFat 7.2, Cholesterol 123.7, Sodium 164.7, Carbohydrate 26.2, Fiber 3.3, Sugar 6.4, Protein 25.9
BAKED STUFFED PEPPERS
Stuffed peppers recipe that I've come up with.
Provided by ptownruth
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h35m
Yield 4
Number Of Ingredients 10
Steps:
- Chop enough reserved green pepper tops to equal 1/4 cup; discard remaining tops or use for another purpose. Set chopped pepper aside.
- Place hollowed-out green peppers in a microwave-safe dish; cover and cook in microwave until bright green and steaming, about 3 minutes. Set peppers aside.
- Cook and stir ground beef in a skillet with reserved chopped pepper tops and onion over medium heat until beef is browned, the juices run clear, and the onion is translucent, about 10 minutes; drain excess grease. Pour in diced tomatoes with their juice, rice, water, Worcestershire sauce, salt, and black pepper; bring to a boil. Reduce heat to low, cover skillet, and simmer until rice is tender, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cheese into ground beef-rice mixture and spoon mixture into precooked peppers. Set peppers upright in an 8x8-inch baking dish.
- Bake in the preheated oven until cheese is melted and the peppers are tender, about 30 minutes.
Nutrition Facts : Calories 453.7 calories, Carbohydrate 30 g, Cholesterol 98.5 mg, Fat 23 g, Fiber 3.6 g, Protein 29.8 g, SaturatedFat 11.3 g, Sodium 459.3 mg, Sugar 6.5 g
OVEN-BAKED STUFFED POBLANO PEPPER RECIPE
Impress your guests with our Oven-Baked Stuffed Poblano Pepper Recipe! In less than an hour, this stuffed poblano pepper recipe can be enjoyed by all.
Provided by My Food and Family
Categories Home
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Heat oil in medium saucepan on medium heat. Add onions and garlic; cook 2 min., stirring frequently. Add tomatoes, corn, ham and bay leaf; stir. Cook 10 min., stirring occasionally. Remove and discard bay leaf.
- Fill peppers with tomato mixture; top with cheese. Place, filled sides up, in single layer in shallow baking dish sprayed with cooking spray.
- Bake 15 min. or until cheese is melted and peppers are heated through.
Nutrition Facts : Calories 220, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 12 g
ROMANO PEPPERS STUFFED WITH PANEER & PEAS
Sweet, juicy Romano peppers are ideal for filling as this Indian-influenced dish so tastily proves
Provided by Deena Kakaya
Categories Dinner, Main course
Time 35m
Number Of Ingredients 7
Steps:
- Heat the oil in a pan. Add the mustard seeds, turmeric and cumin seeds, and cook until the mustard seeds start to pop. Add the paprika, ground coriander, ground cumin and ½ tsp black pepper with the paneer, and stir-fry until a light golden colour, about 3-4 mins.
- Add the peas and tomato with some salt. Cook for 5 mins more until the tomatoes have softened to a pulp-like texture, then remove from the heat.
- Heat oven to 200C/180C fan/gas 6. Cut a slit in the peppers from top to bottom, but leaving 3-4cm intact at each end. Use a teaspoon to scoop out the seeds then stuff the peppers with the paneer mix. Transfer to a baking tray and roast for 10-12 mins until the peppers have blistered and browned lightly. Serve with the Yogurt & spice crusted roast potatoes (see 'Goes well with').
Nutrition Facts : Calories 563 calories, Fat 40 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 14 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 4.16 milligram of sodium
BAKED STUFFED MEXI- BELL PEPPERS
A southwest version with black beans and corn. The peppers are sliced lenghtwise for quicker cooking.
Provided by Lorac
Categories Peppers
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Heat oil in a large skillet, add onion and cook over medium heat until soft.
- Add garlic and beef, cook beef until no longer pink, breaking up meat with a spoon.
- Add tomatoes, basil, oregano, chili powder, salt and pepper, reduce heat and simmer 10 minutes.
- In a large bowl, combine rice, beans and corn.
- Add turkey mixture and 1 cup of cheese, mix to combine.
- Spoon stuffing into pepper halves and place in a baking dish.
- Add 1/4 cup water to the bottom of the dish, cover with foil and bake 30-40 minutes or until peppers are tender.
- Remove foil, top with remaining cheese and bake until cheese is melted.
More about "baked stuffed romano peppers recipes"
YOTAM OTTOLENGHI’S RECIPES FOR COMFORT EATING OVER …
From theguardian.com
MOROCCAN STUFFED ROMANO PEPPERS | THE VEG SPACE
From thevegspace.co.uk
MOROCCAN STUFFED PEPPERS RECIPE - LOVEFOOD.COM
From lovefood.com
STUFFED ROMANO PEPPERS RECIPE | EAT SMARTER USA
From eatsmarter.com
NIGEL SLATER’S PEPPERS RECIPES | FOOD | THE GUARDIAN
From theguardian.com
STUFFED ROMANO PEPPERS WITH RICOTTA AND MASCARPONE
From ottolenghi.co.uk
STUFFED ROMANO PEPPERS RECIPES | GOODTO
From goodto.com
2.9/5 (106)Category Main CourseServings 4Calories 280 per serving
STUFFED PEPPER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BAKED STUFFED ROMANO PEPPERS RECIPE BY COUNTRY.CHEF | IFOOD.TV
From ifood.tv
JAMIE'S ROASTED STUFFED PEPPERS | JAMIE OLIVER RECIPES | TESCO …
From realfood.tesco.com
BAKED STUFFED ROMANO PEPPERS RECIPE BY POLYXENI_R - COOKPAD
From cookpad.com
ROMANO PEPPERS STUFFED WITH RICE, FETA CHEESE & PINE NUTS — …
RUTH'S STUFFED ROMANO PEPPERS RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
IFOOD.TV
From ifood.tv
SIMPLE STEP TO COOKING PERFECT BAKED STUFFED ROMANO PEPPERS
From ruthinfood.com
STUFFED PEPPERS - ONCE UPON A CHEF
From onceuponachef.com
FETA AND COUSCOUS STUFFED ROASTED ROMANO PEPPERS
From kitchensanctuary.com
STUFFED ROMANO PEPPERS RECIPE - THE CHILLI KING
From thechilliking.com
BAKED STUFFED ROMANO PEPPERS - GOOD FOOD CALORIES, CARBS
From myfitnesspal.com
STUFFED ROMANO PEPPERS | CAPITAL ADVANCE RECIPES | GOODTOKNOW
From sporajani.com
34 EASY AND TASTY STUFFED ROMANO PEPPER RECIPES BY HOME COOKS
From cookpad.com
BAKED STUFFED ROMANO PEPPERS | RECIPE | BBC GOOD FOOD RECIPES, …
From pinterest.co.uk
ROMANO PEPPERS STUFFED WITH MOZZARELLA AND PESTO
From riverford.co.uk
CRISPY CRUMBED ROMANO PEPPERS - THE ENGLISH KITCHEN
From theenglishkitchen.co
ITALIAN STUFFED PEPPERS - COOKING WITH MAMMA C
From cookingwithmammac.com
FETA-STUFFED ROMANO PEPPERS - TASTY KITCHEN
From tastykitchen.com
STUFFED ROMANO PEPPERS AND CAPSICUMS - GIVE ME SOME SPICE!
From givemesomespice.com
ROMANO PEPPERS STUFFED WITH TOMATOES, GARLIC AND BASIL - CKBK
From app.ckbk.com
RUTH'S STUFFED ROMANO PEPPERS RECIPE - OMG! YUMMY
From omgyummy.com
GREEK STUFFED PEPPERS WITH FETA CHEESE RECIPE
From mygreekdish.com
THOMASINA MIERS’ RECIPE FOR ROMANO PEPPERS STUFFED WITH HERBS, …
From theguardian.com
STUFFED ROMANO PEPPERS WITH CRISPY HARISSA MINCE & CHIMICHURRI
From meatlessfarm.com
KEEMA STUFFED ROMANO PEPPERS - SEARCHING FOR SPICE
From searchingforspice.com
STUFFED MARINATED ROMANO PEPPER WITH MACADAMIA CHEESE - WILD …
From wildfoodcafe.com
BAKED ROMANO PEPPERS - FOOD
From waitrose.com
You'll also love