Rhubarbschnapps Recipes
RHUBARB SCHNAPPS
Make and share this Rhubarb Schnapps recipe from Food.com.
Provided by Burgundy Damsel
Categories Beverages
Time 5m
Yield 1 liter
Number Of Ingredients 3
Steps:
- Chop the rhubarb and divide it between two 1-liter jars. Add 3/4 cup sugar to each jar, put the lids on and shake well. Unclip the lids and pour 2 1/4 cups of vodka into each to fill.
- Close the lids, put the jars somewhere cool and dark for at least 6 weeks and up to 6 months. If you remember, shake the jars every day or every other day for the first month or so.
- Strain into a pitcher, then pour into a bottle.
Nutrition Facts : Calories 3439.8, Fat 1.1, SaturatedFat 0.3, Sodium 32, Carbohydrate 325.7, Fiber 10.2, Sugar 306, Protein 5.1
RHUBARB SCONES
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 6 ingredients. Cut in butter until mixture resembles coarse crumbs. Add rhubarb; toss to coat., In another bowl, whisk cream, milk and vanilla; stir into crumb mixture just until moistened., Turn onto a floured surface; knead gently 4-5 times. Divide dough in half; pat into two 6-in. circles. Cut each into 8 wedges. Place wedges on parchment-lined baking sheets; sprinkle with coarse sugar. Bake 18-22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 166 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 155mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
RHUBARB SQUARES
Make and share this Rhubarb Squares recipe from Food.com.
Provided by Kevin Kirkland
Categories Bar Cookie
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Combine flour and powdered sugar; cut in butter until mixture resembles coarse crumbs.
- Press into the bottom of a greased 11-inch x 7-inch x 2-inch baking pan.
- Bake at 350 degrees F for 12 minutes.
- For filling, combine the first four ingredients in a bowl.
- Stir in rhubarb; pour over a warm crust. Bake at 350 F for 35-40 minutes or until wooden pick inserted in center comes out clean.
- Cool on wire rack.
- Serve warm if desired.
- Store in refrigerator.
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