WARM NEW POTATO SALAD WITH GRAINY MUSTARD
New potatoes are simply young spuds of any variety that haven't converted all their sugar to starch. We like them because they are small enough to be cooked whole and are excellent boiled or pan-roasted.
Categories Herb Mustard Potato Side Quick & Easy Vegan Gourmet Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cover potatoes with water by 1 inch in a 3- to 4-quart saucepan, then bring to a boil with 1 teaspoon salt. Simmer, partially covered, until potatoes are tender, about 10 minutes, then drain.
- Whisk together shallot, mustards, vinegar, pepper, and remaining 1/2 teaspoon salt in a large bowl, then add oil in a slow stream, whisking until emulsified.
- When potatoes are just cool enough to handle, halve them, then add to vinaigrette along with parsley and toss to combine. Serve warm or at room temperature.
POTATO SALAD WITH 7-MINUTE EGGS AND MUSTARD VINAIGRETTE
Provided by Carla Lalli Music
Categories Salad Egg Potato Side Kid-Friendly Spring Summer Healthy Bon Appétit Sugar Conscious Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 8 Servings
Number Of Ingredients 11
Steps:
- Steam potatoes, covered, in a metal steamer basket set in a large pot over boiling water until tender, 20-30 minutes, depending on size. Transfer to a plate and let cool.
- Meanwhile, cook eggs in a large saucepan of boiling water until whites are set and yolks are still slightly soft, 7 minutes. Drain; transfer eggs to a bowl of ice water and chill until cold. Drain and peel; set eggs aside.
- Toast mustard seeds in a dry small skillet over medium-low heat, tossing constantly, until seeds start to pop, about 1 minute. Transfer to a small bowl (be ready with bowl; once seeds get going, it's chaos).
- Whisk vinegar, mustard, and honey in a large bowl. Whisking constantly, gradually add oil; whisk until emulsified. Season with salt and pepper. Set 3 tablespoons vinaigrette aside for drizzling.
- Halve potatoes and add to bowl with vinaigrette. Add parsley and toss to coat; season with salt and pepper. Transfer to a platter. Halve reserved eggs and tuck in between potatoes. Drizzle with reserved vinaigrette. Top with pickles, chives, and toasted mustard seeds.
- Do Ahead
- Eggs can be boiled 1 day ahead; drain, cover, and chill. Peel just before using. Vinaigrette can be made 3 days ahead; cover and chill.
MUSTARD POTATO SALAD RECIPE
Steps:
- Prepare hard-boiled eggs using the desired method, peel, and set aside to cool.
- Wash potatoes and quarter.
- Bring a pot of water to a boil with a little bit of salt. Boil potatoes until very tender.
- Combine mayo, mustard, diced dill pickles, apple cider vinegar, sugar, celery seed, salt, and pepper.
- Mash potatoes with five of the hard-boiled eggs. Mix in dressing.
- Refrigerate and serve cold. Top with a sliced hard-boiled egg.
Nutrition Facts : Calories 329 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 121 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 444 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
MOM'S MUSTARD STYLE POTATO SALAD
This is a traditional potato salad that is made from scratch.
Provided by DAC92
Categories Salad Potato Salad Recipes No Mayo
Time 1h45m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, place in a large mixing bowl and beat until smooth.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- In a mixing bowl, combine the potatoes, eggs, onion, celery, relish and pimentos.
- Blend together the mustard and salad dressing, add to salad and mix well. Sprinkle with paprika and refrigerate until chilled.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 52.5 g, Cholesterol 71.5 mg, Fat 3.6 g, Fiber 6.9 g, Protein 8.4 g, SaturatedFat 0.9 g, Sodium 116.9 mg, Sugar 4.8 g
MUSTARD POTATO SALAD
This superhealthy salad is the perfect summer side dish
Provided by Emma Lewis
Categories Buffet, Dinner, Lunch, Side dish, Snack, Supper
Time 20m
Number Of Ingredients 5
Steps:
- Cook the potatoes in a large pan of salted water until just tender, about 10-15 mins. Meanwhile, whisk together the olive oil, mustard and lemon juice in a large bowl. Drain the potatoes and leave to cool for 5 mins, then tip into the bowl along with the spring onions. Toss everything until the potatoes are well coated. Leave to cool. The dish will keep in a covered container in the fridge for up to 2 days.
Nutrition Facts : Calories 172 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.13 milligram of sodium
MUSTARD-GREEN ONION POTATO SALAD
Steps:
- Place the warm potatoes and green onions in a large bowl. Whisk together the mayonnaise, mustards, garlic, vinegar and parsley and season with salt and pepper, to taste. Add the dressing to the potatoes and carefully mix until combined.
POTATO SALAD WITH GREEN BEANS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 2 pounds quartered Yukon Gold potatoes in salted boiling water until tender, adding 1/2 pound halved green beans in the last 4 to 5 minutes. Drain and rinse under cold water. Whisk 1/3 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons grainy mustard, 1/4 cup chopped mixed herbs, 1 tablespoon lemon juice and salt and pepper to taste. Toss with the vegetables along with 2 chopped celery stalks and 1/2 sliced red onion.
POTATO SALAD WITH GRAINY MUSTARD
Make and share this Potato Salad With Grainy Mustard recipe from Food.com.
Provided by dicentra
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in a pot and add water to cover. Bring to a boil. Cook for about 40 minutes or until fork-tender.
- Drain and let cool enough to handle. Peel and cut in small cubes.
- In a large bowl, combine potatoes, red onion, herbs, capers, mustard, salt and pepper. Add olive oil and vinegar.
- Cover and refrigerate 2 hours before serving.
Nutrition Facts : Calories 297.4, Fat 14.4, SaturatedFat 2, Sodium 647.6, Carbohydrate 39.9, Fiber 4.8, Sugar 3.4, Protein 4.7
WARM MUSTARD POTATO SALAD
This tangy mixture is wonderful and so different from traditional potato salads. The Dijon mustard and dill spark the flavor. It's a comforting and tasty side dish that's really simple to assemble.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 25 minutes. Drain thoroughly and cool slightly. , Meanwhile, combine the remaining ingredients. Cut potatoes into chunks; place in a bowl. Add the mustard mixture and toss to coat. Serve warm.
Nutrition Facts : Calories 238 calories, Fat 18g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 396mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
POTATO SALAD WITH MUSTARD AND HONEY
Make and share this Potato Salad with Mustard and Honey recipe from Food.com.
Provided by Sueie
Categories Potato
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut any larger potatoes in half, then cook until tender.
- Drain and cool.
- Put the baking on a baking tray and grill until crisp.
- Cool and break up into pieces.
- Thinly slice the spring onions on the diagonal.
- Mix together the potato, bacon and spring onions in a bowl.
- To make the mustard and honey dressing, put all ingredients into a screw top jar and shake until well mixed.
- Pour over the potato salad.
Nutrition Facts : Calories 474.5, Fat 28.5, SaturatedFat 6, Cholesterol 15.4, Sodium 207, Carbohydrate 49.2, Fiber 6.4, Sugar 11.8, Protein 7.1
More about "potato salad with grainy mustard recipes"
GRAINY MUSTARD POTATO SALAD • SALT & LAVENDER
From saltandlavender.com
5/5 (1)Total Time 1 hrCategory Side DishCalories 241 per serving
- In a small bowl, whisk the dressing ingredients together. Pop the bowl in the fridge until needed.
- Drain the potatoes well and let them cool for about 30 minutes. Toss the salad. Give it a taste and add a bit more salt & pepper if needed. Serve immediately or let it chill in the fridge for a few hours.
RED POTATO SALAD WITH WHOLE GRAIN MUSTARD - GOOD …
From goodcheapeats.com
4.6/5 (9)Total Time 35 minsCategory Side DishCalories 216 per serving
- In a large pot of salted water, place the potato chunks. Bring to a boil and simmer, about 25 minutes until tender. Drain.
- In a large mixing bowl, whisk together the mayonnaise, mustard, vinegar, salt and pepper to taste. Stir in the potatoes and coat the potatoes well. Refrigerate until well chilled.
GERMAN POTATO SALAD WITH GRAINY MUSTARD RECIPE
From aimeeburmester.com
POTATO SALAD WITH MUSTARD AND MAYONNAISE RECIPES
From yummly.com
FINGERLING POTATO SALAD WITH MUSTARD AND HERBS RECIPE
From today.com
KALE POTATO SALAD WITH GRAINY MUSTARD …
From withfoodandlove.com
POTATO SALAD WITH MUSTARD AND MAYONNAISE RECIPES - YUMMLY
From yummly.com
ROASTED POTATO SALAD WITH KALE AND GRAINY MUSTARD RECIPE
From livestrong.com
YUKON GOLD POTATO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRAINY MUSTARD POTATO SALAD | STEPH FOOD
From stephfood.blog.ryerson.ca
POTATO SALAD WITH GRAINY MUSTARD DRESSING - KNEP - KENTUCKY …
From planeatmove.com
FRENCH POTATO SALAD | GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
HOT GERMAN POTATO SALAD (VINEGAR POTATO SALAD) - FOODIECRUSH
From foodiecrush.com
SMOKY MUSTARD POTATO SALAD RECIPE - HAPPY AS A YAM RECIPES
From happyasayam.com
MUSTARD POTATO SALAD RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
THE BEST POTATO SALAD RECIPE (EASY & CREAMY!) - RACHEL COOKS®
From rachelcooks.com
GRAINY-MUSTARD AND BACON POTATO SALAD | PALEO LEAP
From paleoleap.com
POTATO SALAD WITH GRAINY MUSTARD AND APPLE CIDER VINAIGRETTE …
From copywriterskitchen.com
POTATO SALAD WITH GRAINY MUSTARD | MOODY FOOD
From moodyfood.net
WHOLE GRAIN MUSTARD POTATO SALAD - GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
THE GOOD DISH GRILLED POTATO SALAD WITH HERB VINAIGRETTE
From gooddishtv.com
SMOKY WHOLE GRAIN MUSTARD POTATO SALAD | FOODTALK
From foodtalkdaily.com
POTATO SALAD WITH SAUSAGE AND GRAINY MUSTARD DRESSING
From bhg.com
TANGY MUSTARD POTATO SALAD | BARBECUE & GRILLING
From derrickriches.com
POTATO SALAD WITH MUSTARD SAUCE RECIPE | BON APPéTIT
From bonappetit.com
POTATO SALAD WITH GRAINY MUSTARD VINAIGRETTE RECIPE
From myrecipes.com
HEALTHY POTATO SALAD RECIPE – MY ROI LIST
From myroilist.com
BEST LITTLE POTATO SALAD WITH SHERRY, GRAINY MUSTARD AND PARSLEY ...
From pinterest.ca
POTATO SALAD WITH MUSTARD VINAIGRETTE - THE PIONEER WOMAN
From thepioneerwoman.com
WHOLE GRAIN MUSTARD POTATO SALAD RECIPE | I CAN COOK THAT
From icancookthat.org
10 MUSTARD POTATO SALAD RECIPES TO PLEASE A CROWD
From allrecipes.com
CLASSIC FRENCH-STYLE POTATO SALAD - PARDON YOUR FRENCH
From pardonyourfrench.com
SIMPLE FRENCH-STYLE POTATO SALAD | MINIMALIST BAKER RECIPES
From minimalistbaker.com
GRILLED POTATO SALAD WITH WHOLE GRAIN MUSTARD DRESSING
From meatwave.com
FINGERLING POTATO SALAD WITH MUSTARD VINAIGRETTE - COOKING LIGHT
From cookinglight.com
THE BEST POTATO SALAD WITH GRAINY MUSTARD VINAIGRETTE
From kitchencounterchronicle.com
CANADIAN GOLD POTATO SALAD - CTV
From more.ctv.ca
POTATO SALAD WITH GRAINY MUSTARD VINAIGRETTE - FOODFLAG
From foodflag.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #potatoes #vegetables
You'll also love