Dads Bread Pudding Recipes
DAD'S BREAD PUDDING
The Best Bread Pudding. This is a good firm bread pudding. Not a soggy goopy mess, and not too dry either. Adapted from my own Father's recipe I consider this restaurant quality bread pudding. Can be made with raisins but most people seem to like it without. Keeps for days in the refrigerator and reheats very quickly in the microwave.
Provided by Jake Wheeler
Categories Dessert
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl whisk the eggs.
- Add the salt, sugar, vanilla, cinnamon, milk, (and raisins if using) and mix well.
- Remove the crust from the bread and gently tear into small pieces (don't squish the bread!).
- Add the pieces of bread in to the mixing bowl and fold in until well incorporated and everything is wet.
- Pour everything into a greased 8x8 glass baking dish.
- Bake at 350 for 1 hour or until set.
- Let stand a few minutes and serve warm with caramel sauce or ice cream!
Nutrition Facts : Calories 227.9, Fat 5.5, SaturatedFat 2.1, Cholesterol 129.7, Sodium 324.5, Carbohydrate 37.2, Fiber 0.7, Sugar 23.4, Protein 7.4
BEST BREAD PUDDING
Look no further: this is the only bread pudding recipe you will ever need. This super-thick version is equal parts sweet and custardy, with just a touch a spice. Perfect for a special event, or for Sunday morning breakfast at home.
Provided by Food Network Kitchen
Time 2h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F. Grease an 8-inch square baking dish with the butter.
- Toast the bread cubes on a baking sheet until they start to dry and harden, about 20 minutes. Set aside. Raise the oven temperature to 325 degrees F.
- Whisk together the cream, milk, sugar, vanilla, salt, cinnamon, whole eggs and yolks in a large bowl. Add the bread to the bowl and stir until completely coated. Cover and let soak for about 30 minutes, pushing the bread down occasionally so that all the cubes are soaked. Meanwhile, pour hot water over the raisins, if using, and soak for 10 minutes. Once plumped, drain the raisins, add to the bowl of bread and gently toss.
- Pour the bread mixture into the prepared baking dish and bake until the custard is set and the top is golden brown, about 1 hour and 30 minutes. Let cool slightly before serving. Serve warm, at room temperature or cold.
DAD'S HOMEMADE CHOCOLATE PUDDING
My dad used to make this for us when I was little..If you are a chocolate lover you will love this...it's even good on a piece of bread..REALLY!!
Provided by Bunnsies
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- -Combine all dry ingredients until all lumps are gone and blended well.
- -Add milk and place on burner turned to high -- stir constantly until desired thickness.
- -Remove from heat and add vanilla, stir well and serve.enjoy.
Nutrition Facts : Calories 194.7, Fat 4.7, SaturatedFat 2.8, Cholesterol 17.1, Sodium 99.5, Carbohydrate 33.5, Fiber 0.6, Sugar 19, Protein 4.5
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