VEGAN PEANUT BUTTER COOKIES
Even without butter or eggs, these vegan peanut butter cookies are still soft and chewy. No one will be able to tell they're vegan! If you want a little extra texture, feel free to use chunky peanut butter or add ¼ cup crushed peanuts to the dough. -Katie Bandurski, Shorewood, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 107mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
VEGAN PEANUT BUTTER COOKIES
Make some moreish vegan peanut butter cookies for a welcome mid-morning treat. Made with dairy-free ingredients, they're sure to be loved by all
Provided by Liberty Mendez
Time 35m
Yield Makes 10
Number Of Ingredients 6
Steps:
- Beat the margarine, sugar and vanilla using an electric whisk for 1 min until pale and smooth, then mix in the peanut butter and flour until fully incorporated. Bring together into a smooth dough with your hands.
- Roll out the dough between two sheets of baking parchment until it's about 1cm thick. If the dough is very soft (this will depend on the margarine used), chill for 45 mins until firmed slightly. Heat the oven to 160C/140C fan/gas 3 and line one large or two medium baking trays with baking parchment.
- Cut circles out of the dough using an 8cm cookie cutter, placing the rounds on the lined baking trays. Press a few peanut halves, cut side-up, firmly into the tops of the biscuits. Bake for 12-15 mins until turning lightly golden around the edges. Leave to cool on the trays for 5 mins, then lift onto a wire rack to cool completely.
Nutrition Facts : Calories 270 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 11 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.3 milligram of sodium
VEGAN PEANUT BUTTER COOKIES
These cookies are deliciously simple. They are perfect with a cup of tea or coffee. If you want to make these vegan-friendly, make sure you use dairy-free vegetable margarine.
Provided by emma___bailey
Time 20m
Yield Makes 18 cookies
Number Of Ingredients 4
Steps:
- mix all the ingredients together in a large bowl to make a dough
- shape the mixture into 18 balls and space them out onto a baking tray
- bake for about 15 minutes at 180 C until light brown.
VEGAN PEANUT BUTTER OATMEAL COOKIES
This is another recipe from I.C.Moskowitz' and T.H.Romero's awesome book "Vegan Cookies Invade Your Cookie Jar", that I tried out recently. It makes for delish, chunky cookies with lots and lots of peanut flavour. The original recipe called for roasted, chopped peanuts as the add-in, but I didnt have any so I used pb chips and chocolate chips instead. Feel free to use the nuts or a mix of nuts and chips. Ive also posted my healthified version of this recipe.
Provided by Lalaloula
Categories < 30 Mins
Time 24m
Yield 2 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- In a medium-sized bowl, sift together flour, baking powder, baking soda, cinnamon and salt. Stir in oats and set aside.
- In a large bowl, beat together oil, pb, sugar, brown sugar, non-dairy milk, flax seeds and vanilla until smooth.
- Fold in half the flour mixture to moisten, then fold in the remaining half.
- Fold in chopped peanuts or chocolate chips and pb chips.
- Drop generous 1 tbs full of dough per cookie onto a greased or paper-lined baking sheet leaving about 2 inches of space between each cookie. Flatten slightly with moistened fingers.
- Bake for 12-14 minutes in the preheated oven at 350°F/175°C until the edges just start to brown.
- Let cookies rest on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.
- Enjoy! :).
Nutrition Facts : Calories 2407.7, Fat 126.9, SaturatedFat 19.7, Cholesterol 4.5, Sodium 1775.7, Carbohydrate 272.4, Fiber 27.2, Sugar 113.1, Protein 64.4
CHEWY, BUTTERY VEGAN PEANUT BUTTER COOKIES
I love theses cookies and there so easy to make!. You can use only peanut butter, but the almond butter is so worth it!
Provided by Newyorkchick130
Categories Drop Cookies
Time 45m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F (190°C). Mix water and egg replacer together in a small bowl, set aside.
- In big mixing bowl cream together peanut butter, almond butter, sugar and margarine.
- Mix in soy milk, egg replacer and vanilla.
- Sift in flour and baking powder into mixture. Add in salt.
- Place cookies 2 inches apart onto lightly greased cookie sheets.
- Bake for 8 to 15 minutes in the preheated oven, or until edges are lightly browned, but center is still a bit soft, as it will harden as cookies cool.
Nutrition Facts : Calories 93.2, Fat 5.1, SaturatedFat 0.8, Sodium 61.2, Carbohydrate 10.5, Fiber 0.7, Sugar 6.5, Protein 2.1
More about "vegan peanut butter cookies recipes"
VEGAN PEANUT BUTTER COOKIES - WELL PLATED BY ERIN
From wellplated.com
5/5 (8)Total Time 55 minsCategory DessertCalories 119 per serving
- In a small bowl, whisk together the flaxseed meal and water. Let sit 10 minutes (this creates a flax “egg”). In a separate, medium bowl, whisk the brown sugar, granulated sugar, all-purpose flour, baking powder, baking soda, salt, and cinnamon until smoothly combined.
- Add the peanut butter, vanilla, and flax egg. Whisk again until the dough is smooth and the peanut butter has completely blended into the batter. As the batter thickens, switch to a rubber spatula or spoon as needed. Place the dough in the refrigerator to chill for 30 minutes.
- Place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper.
- Shape and roll the cookies: Place the sugar in a shallow bowl (a pie plate works well). Remove the dough from the refrigerator. Scoop the cookies by heaping 1 tablespoons of dough and roll into balls that are about 1 1/2 inches in diameter. Roll in the sugar, then place on the baking sheet, leaving 1 to 2 inches of space around each one. With the tines of a fork, make a crisscross indent on each, leaving the cookies fairly thick. (Return the remaining dough to the refrigerator between batches.)
THE BEST VEGAN PEANUT BUTTER COOKIES - LOVING IT VEGAN
From lovingitvegan.com
Ratings 56Calories 183 per servingCategory Baking, Cookies, Dessert
- Add the sugar and vegan butter to a mixer and beat them together until creamy. Add the peanut butter and vanilla extract and mix in.
- In a separate bowl, add the all purpose flour, baking soda, baking powder and salt and mix together. Add the dry ingredients to the wet and mix in until crumbly. Mix by hand, don't use your electric mixer for this part.
1 BOWL VEGAN PEANUT BUTTER COOKIES - THE SIMPLE …
From simple-veganista.com
5/5 (140)Total Time 25 minsCategory DessertCalories 125 per serving
- Preheat the oven to 350 degrees F. Line a cookie sheet with silicone mat, parchment paper or leave ungreased.
- In a large bowl, add the peanut butter and sugar and mix until creamy. Stir in the almond milk and vanilla. Next, add the flour, baking soda, and salt, mix to combine. The dough will be tough to stir, using your hands to mix it together will be easier.
- Using a 1.5 tablespoon scooper, scoop out the dough and roll into balls, about 1 1/4 inch. Place the balls of dough about 2 1/2 inches apart on a baking sheet. Using the back of a fork, flatten in a crisscross pattern. Optionally, sprinkle with sugar or coarse salt.
- Place in the oven and bake for 10 – 13 minutes (13 minutes will yield a crispier cookie that’s tender inside). Let cool a few minutes, transfer cookies to wire rack and repeat with remaining dough.
VEGAN PEANUT BUTTER COOKIE RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley Sugg
BEST VEGAN PEANUT BUTTER COOKIES – A COUPLE COOKS
From acouplecooks.com
PEANUT BUTTER COOKIES: VEGAN AND NON-VEGAN RECIPES
From delishably.com
40+ VEGAN COOKIE RECIPES YOU'LL LOVE - INSTANT VEG
From instantveg.com
VEGAN PEANUT BUTTER COOKIES (1 BOWL, 3 INGREDIENTS) - SHANE
From shaneandsimple.com
HOW TO MAKE VEGAN WEED PEANUT BUTTER COOKIES - THE CANNABIS …
From thecannaschool.ca
VEGAN PEANUT BUTTER COOKIES - SOFT COOKIES AT 150 CALORIES EACH
From brooklynfarmgirl.com
VEGAN PEANUT BUTTER COOKIES | ONE BOWL RECIPE! | DELICIOUS EVERYDAY
From ohmyveggies.com
VEGAN PEANUT BUTTER COOKIES (4 INGREDIENTS!) - THE VEGAN 8
From thevegan8.com
VEGAN PEANUT BUTTER COOKIES
From elephantasticvegan.com
VEGAN PEANUT BUTTER COOKIES: DELICIOUS VEGAN RECIPES AND BAKING …
From veganfoodlover.com
VEGAN PEANUT BUTTER COOKIES - FOOD WITH FEELING
From foodwithfeeling.com
THE BEST VEGAN PEANUT BUTTER COOKIES | FEASTING AT HOME
From feastingathome.com
THE BEST VEGAN PEANUT BUTTER COOKIES YOU'LL EVER TRY | FOODAL
From foodal.com
VEGAN PEANUT BUTTER COOKIES
From veganheaven.org
PEANUT BUTTER & CO. PEANUT BUTTER - ILOVEPEANUTBUTTER.COM
From ilovepeanutbutter.com
VEGAN PEANUT BUTTER COOKIES - SIMPLE VEGAN BLOG
From simpleveganblog.com
VEGAN KETO PEANUT BUTTER COOKIES - THE SUGAR FREE DIVA
From thesugarfreediva.com
NO BAKE PEANUT BUTTER OAT COOKIES (VEGAN - A BAKING JOURNEY
From abakingjourney.com
MOUTHWATERING VEGAN PEANUT BUTTER COOKIES - EASY, VEGAN, …
From deliciouseveryday.com
VEGAN PEANUT BUTTER CHOCOLATE CHIP COOKIES - LOVING IT VEGAN
From lovingitvegan.com
VEGAN 3-INGREDIENT PEANUT BUTTER COOKIES - THE CONSCIOUS PLANT …
From theconsciousplantkitchen.com
THE VEGAN GARDEN - PEANUT BUTTER COOKIE CALORIES, CARBS
From androidconfig.myfitnesspal.com
EASY CHEWY & SOFT VEGAN PEANUT BUTTER COOKIES - THE BANANA …
From thebananadiaries.com
VEGAN CHEWY PEANUT BUTTER COOKIES - MY DARLING VEGAN
From mydarlingvegan.com
VEGAN PEANUT BUTTER COOKIES - SMALL BATCH - KEY TO MY LIME
From keytomylime.com
VEGAN GLUTEN-FREE PEANUT BUTTER COOKIES - THE CONSCIOUS PLANT …
From theconsciousplantkitchen.com
3 INGREDIENT PEANUT BUTTER COOKIES (NO EGG/ VEGAN)
From wholefoodsoulfoodkitchen.com
5-INGREDIENT VEGAN PEANUT BUTTER COOKIES - AMBITIOUS KITCHEN
From ambitiouskitchen.com
VEGAN PEANUT BUTTER COOKIES - THEY MELT IN YOUR MOUTH!
From chocolatecoveredkatie.com
GLUTEN FREE PEANUT BUTTER COOKIES (VEGAN) - MY QUIET KITCHEN
From myquietkitchen.com
VEGAN PEANUT BUTTER CUP COOKIES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
VEGAN PEANUT BUTTER NO-BAKE COOKIES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
VEGAN PEANUT BUTTER COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
25 BEST VEGAN COOKIE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SALTED CHOCOLATE CHIP PEANUT BUTTER COOKIES - VEGAN RECIPE CLUB
From veganrecipeclub.org.uk
HOW TO MAKE VEGAN PEANUT BUTTER COOKIES | TASTE OF HOME
From tasteofhome.com
VEGAN PEANUT BUTTER COOKIES - BEST OF VEGAN
From bestofvegan.com
CLASSIC VEGAN PEANUT BUTTER COOKIES - CONNOISSEURUS VEG
From connoisseurusveg.com
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #kosher #vegan #vegetarian #cookies-and-brownies #nuts #grains #dietary #egg-free #free-of-something #pasta-rice-and-grains #equipment
You'll also love