BISCUIT-TOPPED CHICKEN POT PIE
When I think of comfort food, this is the first dish that comes to mind. This is one of my family's favorite dishes. I make it often, especially when it is cold and rainy outside.
Provided by Bayhill
Categories Savory Pies
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- Put chicken breasts in a large pot with water, 3 stalks celery, 1/2 onion, 1 teaspoon poultry seasoning, 1 teaspoon salt, 1/2 teaspoon pepper, and Minor's chicken base. Simmer, covered, until chicken is tender. Remove chicken and let cool. Tear chicken into bite-sized pieces; set aside.
- Reserve 4 cups of the broth in the pot; discard the cooked vegetables. To the broth, add the carrots, potatoes, 1/2 teaspoon pepper, 1 teaspoon salt, onion powder, and 3/4 teaspoon poultry seasoning. Cook for 10 minutes. Add 1/2 cup chopped onion, peas, and 1/2 cup chopped celery. Cook for an additional 10 minutes or until vegetables are tender; add chicken.
- In a small bowl, add flour to the evaporated milk; stir into the vegetable mixture. Cook until the mixture thickens (add more flour if necessary). Adjust seasoning, if necessary. Pour the mixture into a greased 9x13" baking dish. Top with biscuit rounds, cutting some in half, if necessary, to cover top of mixture. Bake in a 400 degree oven for 25 minutes, or until biscuits are golden brown and mixture is bubbly. Remove from oven and brush tops of biscuits with butter or margarine.
- Biscuits:.
- In a medium bowl, stir together flour, baking powder, and salt. Cut in shortening until mixture resembles coarse meal. Add milk; mix well. Turn dough onto a lightly floured surface. Roll out to 1/2" thickness. Cut with 2-3/4" biscuit cutter. Makes 15 biscuits.
Nutrition Facts : Calories 608.7, Fat 24.4, SaturatedFat 8.2, Cholesterol 67.1, Sodium 1376.6, Carbohydrate 68.8, Fiber 6.2, Sugar 5.4, Protein 28.7
MOM'S FABULOUS CHICKEN POT PIE WITH BISCUIT CRUST
Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. Fresh vegetables gives this a very special added flavor and is worth the effort. Everyone loves Mom's Chicken Pot Pie! Serve with a green salad.
Provided by Pam
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium-low heat, and cook the onion, celery, and carrots until the celery and carrots are tender, about 15 minutes, stirring occasionally. Stir in peas, parsley, thyme and flour, and cook, stirring constantly, until the flour coats the vegetables and begins to fry, about 5 minutes. Whisk in chicken broth and half-and-half, and cook until the sauce is thick and bubbling. Season to taste with salt and black pepper, and mix in the chicken meat.
- Transfer the chicken, vegetables, and sauce into a 2-quart baking dish. Arrange biscuits on top of the filling. In a small bowl, beat egg yolk with water; brush egg yolk on the biscuits.
- Bake in the preheated oven until the biscuits are golden brown and the pie filling is bubbling, 20 to 25 minutes. Let rest 10 minutes before serving.
Nutrition Facts : Calories 577.4 calories, Carbohydrate 44.7 g, Cholesterol 120.4 mg, Fat 31.2 g, Fiber 3.5 g, Protein 27.1 g, SaturatedFat 13.6 g, Sodium 1026.1 mg, Sugar 10.4 g
BISCUIT-TOPPED CHICKEN POT PIE SOUP
Basically it is chicken pot pie in a creamy soup with a biscuit on top for crust.
Provided by DANNY51
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place biscuits on an ungreased baking sheet and sprinkle paprika on the tops.
- Bake in the preheated oven until golden brown, 13 to 16 minutes.
- While the biscuits are baking, melt butter in a medium pot over medium or medium-high heat. Add chicken and cook until no longer pink, 5 to 7 minutes. Add carrot, onion, poultry seasoning, salt, and pepper; cook until veggies have softened, about 5 minutes.
- Stir in flour and cook for 1 minute. Add chicken stock and potatoes; bring to a boil. Reduce heat to a simmer. Add half-and-half and nutmeg; simmer for 10 minutes. Add frozen peas, green beans, and lima beans. Cook, stirring occasionally, until potatoes are tender and frozen vegetables are heated through, 5 to 10 minutes.
- Serve immediately with a biscuit on top of each bowl.
Nutrition Facts : Calories 519 calories, Carbohydrate 44.8 g, Cholesterol 109.1 mg, Fat 23.4 g, Fiber 5.5 g, Protein 32.2 g, SaturatedFat 12.2 g, Sodium 949.9 mg, Sugar 6.5 g
HERB BISCUIT-TOPPED CHICKEN POT PIE
Make and share this Herb Biscuit-Topped Chicken Pot Pie recipe from Food.com.
Provided by Kendiala
Categories Savory Pies
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Put the chicken on a pot large enough to hold it and add enough water to cover the chicken by an inch.
- Bring to a boil, reduce heat, and simmer for 45 minutes, skimming off the gunk that forms on top once in a while.
- Preheat the oven to 375.
- Make the biscuit dough: Sift the flour, baking powder, baking soda, and salt together.
- Cut in the butter using a pastry cutter or a food processor until the mixture resembles coarse meal.
- Toss in the herbs and add 1-1/4 cup buttermilk.
- Mix until the dough begins to stick together, adding the remaining buttermilk 1 tablespoon at a time, if necessary.
- Form into a ball, wrap in plastic wrap, and refrigerate until needed.
- Set the chicken aside to cool until cool enough to handle.
- Reserve 5 cups of the poaching liquid.
- Melt the butter in a large skillet and saute the carrots, celery, and mushrooms over moderately high heat.
- Cook about 10 minutes, or until light brown.
- Add the flour and cook until light brown, about 3 minutes, stirring constantly.
- Whisk in the reserved broth, 1 cup at a time.
- Continue whisking and bring to a low boil.
- Add the peas, sage, and salt and pepper.
- Simmer for 10 to 15 minutes until thick and creamy, stirring occasionally.
- Remove the skin from the chicken and discard.
- Pull the chicken meat off the bones in large chunks; add to the vegetable mixture.
- Pour the vegetable mixture into a 9x13-inch baking dish.
- Tear off small pieces of biscuit dough and completely cover the top of the vegetable mixture.
- Beat together the egg and milk; brush over the biscuits.
- Bake 25-30 minutes, until the biscuits are golden and the vegetable mixture is bubbling around the edges.
More about "herb biscuit topped chicken pot pie recipes"
HERB BISCUIT CHICKEN POT PIE - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
Reviews 7Total Time 50 minsEstimated Reading Time 6 mins
- Preheat oven to 400˚F. In a medium pot, place chicken and salted water to cover. Bring to a boil, turn off heat, cover, and poach for 15 minutes. Drain, remove to a medium bowl and shred the chicken. Set aside in a warm place.
- Remove the chilled biscuit dough from the fridge. Form about 9-10 balls from the dough and, if you used an oven safe pan, drop on top of the filling in the skillet. Otherwise, pour filling into a deep dish pie pan and then drop the biscuits on top of the filling.
CHICKEN POT PIE WITH HERB BISCUITS - SAVING ROOM FOR …
From savingdessert.com
Estimated Reading Time 5 mins
EASY CHICKEN POT PIE WITH CHEDDAR HERB BISCUITS - SWEET TEA
From orchidsandsweettea.com
Estimated Reading Time 7 mins
CHICKEN POT PIE WITH HERB CRUST RECIPE - PILLSBURY.COM
From pillsbury.com
CHICKEN POT PIE TOPPED WITH HERBED BISCUITS #RECIPE
From mysteryloverskitchen.com
BISCUIT-TOPPED CHICKEN POT PIE - CAMPBELL SOUP …
From campbells.com
CHICKEN POT PIE {2 WAYS ~ PIE CRUST OR BISCUIT TOPPING}
From thekitchenismyplayground.com
BISCUIT-TOPPED CHICKEN POT PIE - CANADIAN LIVING
From canadianliving.com
CHICKEN POT PIE WITH HERB BISCUITS | ALDI US
From aldi.us
CHICKEN POT PIE WITH BISCUITS RECIPE - CHISEL & FORK
From chiselandfork.com
WORLD BEST MUSHROOM RECIPES: HERB BISCUIT-TOPPED CHICKEN POT PIE
From mushroomrecipebook.blogspot.com
CHICKEN POT PIE WITH HERB BISCUITS
From pinterest.com
BISCUIT-TOPPED CHICKEN POT PIE - WHITE LILY
From whitelily.com
CHICKEN POT PIE WITH HERB BISCUITS | RECIPE - PINTEREST.COM
From pinterest.com
BISCUIT TOPPED CHICKEN POT PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CHICKEN POT PIE RECIPE | FEASTING AT HOME
From feastingathome.com
CHICKEN POT PIE WITH BISCUITS - THE FOOD CHARLATAN
From thefoodcharlatan.com
CHICKEN POT PIE WITH BISCUIT TOPPING - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
CHICKEN POT PIE WITH HERB BISCUITS | RECIPE - PINTEREST.COM
From pinterest.com
CHICKEN POT PIE WITH HERBED BISCUIT CRUST
From cookingwithmichele.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
BISCUIT TOPPED CHICKEN POT PIE RECIPE - RECIPES.NET
From recipes.net
HOMEMADE CHICKEN POT PIE WITH BISCUITS - BEST COMFORT FOOD
From thatskinnychickcanbake.com
BISCUIT-TOPPED CHICKEN POTPIE RECIPE | MYRECIPES
From myrecipes.com
BISCUIT-TOPPED CHICKEN POTPIE RECIPE | MYRECIPES
From myrecipes.com
MINI CHICKEN POT PIES WITH HERB AND CHEESE BISCUIT TOPPERS
From abountifulkitchen.com
DAIRY FREE CHICKEN POT PIE WITH BISCUITS | LYNDA'S WEB
From lynda-brownes.github.io
HERB BISCUIT-TOPPED CHICKEN POT PIE - CHAMPSDIET.COM
From champsdiet.com
CHICKEN POT PIE WITH BISCUIT TOPPING - EAT WELL SPEND SMART
From eatwellspendsmart.com
CHICKEN BISCUIT POT PIE RECIPE | ALTON BROWN
From altonbrown.com
BISCUIT CHICKEN POT PIE (EASY CASSEROLE DINNER ... - BAKE IT WITH LOVE
From bakeitwithlove.com
CHICKEN POT PIE WITH BISCUITS - THE COZY COOK
From thecozycook.com
HERB BISCUIT TOPPED CHICKEN POT PIE RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN POT PIE WITH BISCUITS RECIPE - PINCH OF YUM
From pinchofyum.com
HAMBURGER POT PIE WITH HERB BISCUITS - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
CHICKEN POT PIE WITH BISCUIT TOPPING - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
EASIEST SKILLET CHICKEN POT PIE WITH HERB BUTTER BISCUITS
From playswellwithbutter.com
CHICKEN POT PIE WITH BISCUITS - COOKING CLASSY
From cookingclassy.com
EASY SKILLET CHICKEN POT PIE WITH BISCUITS | THE NOVICE CHEF
From thenovicechefblog.com
CHICKEN AND BISCUIT POT PIE RECIPE - HOME CHEF
From homechef.com
CLASSIC CHICKEN POT PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN POT PIE WITH HERBED BISCUITS & BRUSSEL SPROUTS
From cbc.ca
BISCUIT TOPPED CHICKEN POT PIE | ALBERTA CHICKEN PRODUCERS …
From chicken.ab.ca
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #savory-pies #casseroles #main-dish #poultry #american #oven #chicken #dietary #one-dish-meal #comfort-food #northeastern-united-states #meat #taste-mood #equipment #4-hours-or-less
You'll also love