SERVIETTENKNöDEL (BREAD DUMPLINGS)
Very nice side to goulash and roasts. If dough appears to be too thin, add bread cubes. For bread dumplings add 50g flour to dough and form medium sized dumplings and let simmer for 20 minutes in mildly cooking water.
Provided by Eismeer
Categories Austrian
Time 35m
Yield 10-12 slices, 1 serving(s)
Number Of Ingredients 8
Steps:
- Chop stale bread rolls in smallish cubes.
- Melt butter in a pan and add chopped onion and parsley. Let fry until translucent.
- Mix eggs, milk, sour cream, salt and nutmeg.
- Transfer butter, onion and parsley mixture to bread crumbs. Do the same with the milk - sour cream mixture.
- Adjust salt to taste.
- Let Knödel-dough rest for about 15 minutes.
- Then form a Ø 2-3 inch roll and wrap in heat resistant cellophane (looks like a sausage).
- Additionally wrap in aluminium foil and put in a pot with simmering water.
- Let simmer for about 20 minutes.
- Unwrap and cut in half-inch thick slices.
- (If you prefer dumplings add 50g flour to the dough, form medium sized dumplings and simmer in boiling water for about 20-25 minutes).
BREAD DUMPLINGS
These unique little dumplings are seasoned with bacon and onion. Delicious with soup!
Provided by Diane
Categories Main Dish Recipes Dumpling Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Slice rolls finely and soak in milk, until moist but not soggy.
- Melt butter in a small skillet and saute ham with onion and parsley.
- Fill a large saucepan with salted water and bring to a boil. Meanwhile, add eggs, salt, pepper and nutmeg to bread/milk mixture and combine with ham/onion saute. Mix well and shape into dumplings.
- Cook in salted water for 20 minutes and serve immediately.
Nutrition Facts : Calories 325.8 calories, Carbohydrate 29.8 g, Cholesterol 174.8 mg, Fat 15.7 g, Fiber 2.1 g, Protein 15.5 g, SaturatedFat 6.6 g, Sodium 544.6 mg, Sugar 10.6 g
BREAD DUMPLINGS
We found this recipe in a cookbook belonging to DH's grandmother: 60th anniversary Slovak-American Cookbook produced by the First Catholic Slovak Ladies Union in 1952. It tastes just like the bread dumplings we ate in Prague. ZWT 3: Eastern Europe
Provided by lucid501
Categories Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Sift flour, baking powder, and salt together in a large bowl.
- Add beaten egg.
- Add the lukewarm water and mix well with wooden spoon.
- Add bread.
- Mix well and roll into oblong dumplings.
- Place into boiling water, cover and cook about 20 minutes, stirring once.
- (We just used two teaspoons to drop pieces of dough into the water without shaping them first, and it worked fine).
Nutrition Facts : Calories 296.3, Fat 2.5, SaturatedFat 0.6, Cholesterol 52.9, Sodium 819.5, Carbohydrate 57.6, Fiber 2.1, Sugar 1.1, Protein 9.5
DUMPLINGS
Take your stew or casserole to the next level with our easy dumplings. Add them to your dish for instant family-friendly comfort food in a flash
Provided by Cassie Best
Categories Supper
Time 35m
Number Of Ingredients 3
Steps:
- Whilst your stew is bubbling, make the dumplings. Weigh the flour into a bowl and add ½ tsp salt. Stir through the suet and parsley, if using. Make a well in the centre and add 3 tbsp cold water, mix to a dough, adding more water until the dough is firm but pliable. Divide into eight equal pieces and roll in a little more flour into balls. Chill until needed.
- When the stew has about 30 mins to go, arrange the dumplings on top and cover with a lid. With the oven at 160C/140C fan/gas 3, cook the stew and dumplings for 20 mins, then remove the lid and cook for another 10 mins until they're brown and puffed up.
Nutrition Facts : Calories 281 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.9 milligram of sodium
SEMMELKNOEDEL (BREAD DUMPLINGS)
My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your dish, and cover with a little gravy.
Provided by Peachy
Categories Main Dish Recipes Dumpling Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Place the bread cubes into a large bowl. Heat the milk until it starts to bubble at the edges, then pour it over the bread cubes. Stir briefly to coat the bread. Let soak for 15 minutes.
- Meanwhile, melt the butter in a skillet over medium heat. Add the onions; cook and stir until tender. Stir in the parsley, and remove from the heat. Mix into the bowl with the bread along with the eggs, salt and pepper. Use your hands, squeezing the dough through your fingers until it is smooth and sticky.
- Bring a large pot of lightly salted water to a boil. The water should be at least 3 or 4 inches deep. When the water is boiling, make a test dumpling about the size of a small orange or tangerine, by patting and cupping between wet hands. Gently drop into the boiling water. If it falls apart, the dough is too wet. In this case, stir some bread crumbs into the rest of the dumpling batter.
- Form the remaining dough into large dumplings, and carefully drop into the boiling water. Simmer for 20 minutes, then remove to a serving plate with a large slotted spoon. They should come out soft, spongy and delicious!
Nutrition Facts : Calories 506.1 calories, Carbohydrate 78.8 g, Cholesterol 113.1 mg, Fat 12.3 g, Fiber 3.9 g, Protein 20.5 g, SaturatedFat 5.9 g, Sodium 1220.1 mg, Sugar 7.9 g
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