Raspberry Supreme Recipes

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RASPBERRY SUPREME DESSERT

Make and share this Raspberry Supreme Dessert recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9



Raspberry Supreme Dessert image

Steps:

  • Mix first 3 ingredients to make the crust.
  • Press into a 13x9 pan.
  • For filling--------.
  • Beat cream cheese and sugar until smooth.
  • Fold in whipped topping.
  • Spread over crust.
  • Dissolve Jello in boiling water.
  • Stir in frozen raspberries until Jello is about set.
  • Spread over cream cheese filling.
  • Chill.

3 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, soft
8 ounces cream cheese, soft
3/4 cup sugar
8 ounces whipped topping, thawed
1 (6 ounce) package raspberry Jell-O gelatin
2 cups boiling water
2 (10 ounce) packages frozen unsweetened raspberries, unthawed

RASPBERRY SUPREME

This recipe comes from the Oregon Fruit Products Co website www.oregonfruit.com. Preparation time does not include time needed for the crust or the filling to cool, nor does it include the time for the finished dish to chill.

Provided by Sydney Mike

Categories     Cheesecake

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 11



Raspberry Supreme image

Steps:

  • FOR THE CRUST ~ Preheat oven to 350 degrees F & set out an 8"x8" baking pan.
  • In a medium-size mixing bowl, blend the crust ingredients together, then spread this mixture into the 8" pan.
  • Bake for 15 to 20 minutes or until lightly golden, then remove from oven & set on a wire rack to cool.
  • FOR THE FILLING ~ In a medium mixing bowl, blend together the filling ingredients, then spread evenly over the cooled crust.
  • FOR THE TOPPING ~ Combine the reserved syrup with enough water to equal 1 cup.
  • In a sauce pan combine this syrup/water mixture & the cornstarch, cooking over medium heat & stirring constantly 2 to 3 minutes or until thickened.
  • Remove from heat & cool slightly, then add the raspberries & CAREFULLY stir to combine, before setting aside to cool.
  • When this mixture has cooled, pour it on top of the cheese filling before chilling completely in the refrigerator.

1/2 cup unsalted butter, room temperature
1/4 cup brown sugar, packed
1 cup all-purpose flour
1/2 cup walnuts, chopped
8 ounces light cream cheese
1 teaspoon pure vanilla extract
1/2 cup powdered sugar
0.5 (13 ounce) carton whipping cream
1 (15 ounce) can raspberries, drained, syrup reserved
2 tablespoons cornstarch
1 cup water (more or less)

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