CLASSIC MARGARITAS
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
- Photograph my Andrew Mccaul
PITCHER PERFECT MARGARITAS
After tweaking with several other margarita recipes, I finally found a way to get that 'real' margarita taste in a pitcher size for parties.
Provided by TATTOOMAMA
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the tequila, triple sec, fresh lime juice, sweetened lime juice, and ice in a large pitcher; stir.
- Pour the kosher salt onto a plate. Rub the rim of a glass with a lime wedge. Dip the rim of the glass into the salt; fill glass with margarita mixture; repeat for each serving.
Nutrition Facts : Calories 294.6 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 5.5 mg, Sugar 22.2 g
MARGARITAS TO DIE FOR
Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties!
Provided by Bev
Categories Drinks Recipes Cocktail Recipes Margarita Recipes
Time P1DT20m
Yield 4
Number Of Ingredients 7
Steps:
- Grate the zest of 2 limes into a small bowl. Cut the zested limes in half, and squeeze the juice into a measuring cup to get 1/2 cup. Combine lime zest, lime juice, sugar and water. Cover, and refrigerate for approximately 24 hours.
- Before serving, stir in the tequila and Grand Marnier. Rub rim of 4 glasses with sliced lime, and dip into salt. Take another slice of lime, cut in half, slice under skin of lime to halfway point, and place on glass for garnish.
Nutrition Facts : Calories 204.3 calories, Carbohydrate 15.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.4 mg, Sugar 15.3 g
PARTY MARGARITAS
A large quantity of Margaritas suitable for a cooler at a party. I tried different ratios and this one tasted closest to a "classic" Margarita. Uses whole quantities so no leftover ingredients. (Save an empty tequila bottle for any remaining Margarita and keep in refrigerator for instant cocktails.)
Provided by gclark
Categories Beverages
Time 10m
Yield 100 serving(s)
Number Of Ingredients 8
Steps:
- In a 5 gallon sports drink cooler dump in the tequila, triple sec and limeade. Add a quart of water and the ice. Mix or close cooler and shake until chilled. There should still be ice left. Taste. Add remaining water to taste. The mixture should come approximately to the 3 gallon line. Leave a little strong because over the next few hours more ice will melt.
- Cut limes into eighths. Put salt into saucer.
- Squeeze lime wedge around rim of cup. Touch cup rim to salt. Drop lime in glass. Dispense Margarita.
Nutrition Facts : Calories 6.7, Sodium 567.4, Carbohydrate 1.9, Fiber 0.2, Sugar 1.1, Protein 0.1
PARTY MARGARITAS
A quick and easy recipe for margaritas that is sure to please! I have used this recipe for years....and it won me a best answer on Yahoo answers about a year ago for quick and easy Party Margaritas. This will serve about 10....enjoy
Provided by Johns in the Kitchen
Categories Beverages
Time 5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- pour into a pitcher -- fill the lemonade can with Tequila.
- fill the limeade can with triple sec -- don't add water!
- fill glasses with crushed ice have lime slices for garnish
- pour pour and go!
Nutrition Facts : Calories 123.5, Fat 0.1, Sodium 1.8, Carbohydrate 31.8, Fiber 0.1, Sugar 30.5, Protein 0.1
MARGARITAS
Steps:
- To salt the margarita glasses, rub the outside rims of 4 big glasses with a cut lime and press them lightly into a plate of kosher salt, to coat.
- Combine the lime juice, sugar, Grand Marnier, Triple Sec, tequila, and a big handful of ice in a cocktail shaker (or blender). Shake the margarita really well, for a good 20 seconds, and strain into the salt rimmed glasses filled with ice.
MARGARITAS FOR A CROWD
Provided by Food Network
Categories beverage
Time 30m
Yield 20 to 24 old-fashioned margaritas
Number Of Ingredients 5
Steps:
- Just before serving, in a half gallon pitcher combine the tequila, the minimum amount of Cointreau or Triple Sec and the lime juice. Taste and add more orange liqueur if you think your margaritas need more sweet oranginess to balance the other flavors. Remember, you're tasting it warm and undiluted; when chilled and diluted, the flavors will be mellower and the lime's tartness will be more attractive.
- Pour several tablespoons of lime juice onto a small plate and several tablespoons coarse salt onto another. Have martini glasses at hand (chill them for an extra special touch).
- As your guests ask for their margaritas, invert a glass into the plate with the lime juice to moisten rim, then lightly dip into the plate with the salt. For each drink measure 2 ounces (1/4 cup) of the margarita mixture into a cocktail shaker. If you have a 2-ounce ladle that you can keep in the pitcher, measuring goes much faster. Add ice cubes (5 cubes for 1, 8 for 2, 10 for 3). Secure the lid and top and shake vigorously for 10 to 15 seconds. Strain into the salt crusted glasses and hand off to the lucky recipients
THE MARGARITA (PARTY-SIZED)
This is the best 'recipe' for Margaritas I've made...and I've made a lot. Not too sweet, not too sour - just PERFECT! Depending on how big you like your Margaritas, this will make about 20 wonderful drinks.
Provided by evelynathens
Categories Beverages
Time 5m
Yield 20 drinks (approximately)
Number Of Ingredients 6
Steps:
- Rub the rim of a chilled glass with a lime peel.
- Salt-frost it by dipping in coarse salt.
- Half fill a large jug with ice.
- Pour in juices, Triple Sec and Tequila.
- Stir very well.
- Pour into prepared glass.
- Garnish with a Lime wedge.
- Party Hearty!
VIRGIN PARTY MARGARITA
A large batch of non-alcoholic Margaritas so every party attendee can have something to drink. Taste is close to Party Margarita recipe I also posted.
Provided by gclark
Categories Beverages
Time 10m
Yield 75 serving(s)
Number Of Ingredients 4
Steps:
- In a 5-gallon sports cooler combine all ingredients except reserve some water. Stir or shake container to chill. If ice all melts add more. If too strong add water, but leave on the strong side because ice will continue to dilute over the next few hours. Makes about 2 1/2 gallons.
- Just like Party Margarita recipe, you should serve with lime wedges, a saucer of kosher salt, and 6-oz plastic cups like airlines use. Lime the rim, touch the rim to the salt, drop the lime into the cup, and dispense.
Nutrition Facts : Calories 44.4, Sodium 1.7, Carbohydrate 11.1, Fiber 0.1, Sugar 10.7, Protein 0.1
MARGARITA PARTY
This recipe is delicious! My friend Jen served these at her Mexican themed Pampered Chef Party the other night. I'm posting it here so I never lose it. It makes about a gallon. Be sure to use Diet Sprite or they'll be too sweet. I will also add fresh lime slices or fresh lime juice to perk it up a bit.
Provided by luvmybge
Categories Beverages
Time 10m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- In punch bowl add a lot of ice.
- Mix concentrates and tequila.
- Add to punch bowl with ice and stir.
- Slowly add DIET SPRITE and stir again until mixed.
- Serve!
Nutrition Facts : Calories 104.8, Fat 0.1, Sodium 8.5, Carbohydrate 26.8, Fiber 0.1, Sugar 25.8, Protein 0.2
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