BBQ BACON ONION-WRAPPED MEATBALLS RECIPE BY TASTY
Here's what you need: ground beef, garlic powder, onion powder, pepper, salt, bread crumbs, garlic, onion, fresh parsley, egg, ketchup, mustard, worcestershire sauce, honey, medium onions, cheddar cheese, bacon, barbecue sauce
Provided by Pierce Abernathy
Categories Dinner
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- In a large bowl, mix the ground beef, garlic powder, onion powder, pepper, salt, bread crumbs, garlic, diced onion, parsley, egg, ketchup, mustard, Worcestershire sauce, and honey until evenly combined. Set aside in the refrigerator.
- Cut the 4 onions vertically on cutting board. Remove the stem and root from each piece. The layers of each onion will act as "shells" to wrap around each meatball.
- Remove the meatball mixture from the refrigerator and pinch off golf ball-sized pieces of meat. Press a small cube of cheddar cheese into the middle of each meat portion, then form into a meatball shape with your hands.
- Wrap each meatball in 2 onion "shells", then with 2 strips of bacon, and transfer to the prepared baking sheet.
- Brush the meatballs with barbecue sauce, covering them completely.
- Bake for 45 minutes, brushing again with BBQ sauce halfway through, until deep brown with a nice crust on the outside.
- Enjoy!
Nutrition Facts : Calories 762 calories, Carbohydrate 27 grams, Fat 47 grams, Fiber 3 grams, Protein 53 grams, Sugar 12 grams
BACON WRAPPED STEAK
This is my favorite steak ever so when you cook it I hope you enjoy. I learned different techniques from Gordon Ramsey and Jamie Oliver videos and made this recipe from what I learned.
Provided by enderspartan828 the
Categories Steak
Time 24m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 420 degrees F.
- wrap each steak with a strip of bacon.
- put the olive oil in a large pan and heat the pan until you can move the olive oil around easily.
- put your steaks in the pan and if you hear a sizzling noise that is good if not take the steaks out and heat it longer.
- cook the steaks for 1 min on each side.
- place the rosemary (or thyme) sprigs, garlic, and butter in the pan with the steaks.
- flip steaks and continue to cook them 1 minute on each side until they have cooked a total of 3 minutes on each side.
- put the steaks in the oven for 8 mins .
- remove steaks from the oven and let them rest for 2 minutes.
- remove the rosemary (or thyme) sprigs and the garlic from the pan, leaving all of the liquid.
- pour red wine into the liquid left over in the pan.
- cook the juices and red wine over low heat until boiling.
- add the juice from the meat resting pan into the mix of liquids left over in the pan and it makes an amazing sauce.
- plate the steak and pour the sauce over it. ENJOY!
Nutrition Facts : Calories 848, Fat 66.5, SaturatedFat 25.5, Cholesterol 227.3, Sodium 404.1, Carbohydrate 5.9, Fiber 0.3, Sugar 0.3, Protein 48.8
BACON-WRAPPED BURGER ROLL RECIPE BY TASTY
Here's what you need: ground beef, eggs, breadcrumb, salt, pepper, garlic powder, ham, cheddar cheese, spinach, bacon
Provided by Robert Broadfoot
Categories Appetizers
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a large bowl, mix the ground beef, eggs, bread crumbs, salt, pepper, and garlic powder. Mix until well combined.
- Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly.
- Add the ham, cheese, and spinach on top of the meat.
- Carefully lift the meat and form a roll.
- In another aluminum-lined baking tray, place the slices of bacon side by side, one next to the other. Place the meat roll on top of the bacon.
- Roll up the meat with the bacon, then wrap with foil.
- Bake the aluminum-wrapped roll for 25 minutes.
- Increase the temperature to 500˚F (260˚C). Remove the foil and bake for 20 more minutes until the bacon is golden brown and crispy.
- Cool for 5 minutes, then slice and serve.
- Enjoy!
Nutrition Facts : Calories 909 calories, Carbohydrate 35 grams, Fat 48 grams, Fiber 2 grams, Protein 75 grams, Sugar 3 grams
ROAST BEEF AND BACON WRAP WITH SPICY CHILI LIME MAYO
Looking for a hearty dinner using beef and bacon? Then check out this spicy wrap - ready in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- In small bowl, combine mayonnaise, lime juice, chili powder, cayenne and salt. Set aside.
- Spread 1/4 of the mayonnaise mixture over bottom half of each tortilla within 1 inch from edges. Divide roast beef, bacon, avocado, lettuce and onion evenly over bottom half of tortillas. Tuck in sides of tortillas; roll up tightly to enclose filling. Cut in half to serve.
Nutrition Facts : Calories 520, Carbohydrate 29 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Wrap, Sodium 1790 mg, Sugar 3 g, TransFat 1 g
QUICK BACON-WRAPPED BEEF PATTIES
"I found this in a local newspaper 25 years ago when I was a newlywed," recalls Lana Maskus of Wright, Kansas. "My husband raved about, and I have served it at least once a month ever since. My daughter took the recipe with her to college and uses it frequently. These are also good when cooked on an outdoor grill," she adds.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel; microwave on high for 2-3 minutes or until cooked but not crisp. , Meanwhile, in a large bowl, combine the eggs, saltines, onion, salt and pepper. Crumble beef over mixture and mix well. Shape into six patties. Wrap bacon strips around patties; secure with toothpicks. Broil 3-4 in. from the heat for 6 minutes. , Meanwhile, in a small bowl, combine the ketchup, brown sugar and mustard. Turn patties; top with ketchup mixture. Broil 6-7 minutes longer or until meat is no longer pink and a thermometer reads 160°. Discard toothpicks.
Nutrition Facts : Calories 291 calories, Fat 16g fat (6g saturated fat), Cholesterol 133mg cholesterol, Sodium 1099mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 21g protein.
BACON-WRAPPED BEEF TENDERLOIN
A very tasty piece of beef tenderloin wrapped in bacon.
Provided by Bren
Categories Beef Tenderloin
Time 7h10m
Yield 10
Number Of Ingredients 8
Steps:
- Trim beef tenderloin to a thickness of 2 1/2 inches.
- Combine rosemary, thyme, garlic, salt, and pepper in a small bowl. Rub and press mixture evenly over all sides of the beef.
- Place a long sheet of plastic wrap on a work surface. Arrange bacon slices crosswise on the wrap, slightly overlapping each piece to form a rectangle. Place the seasoned tenderloin over the bacon slices. Wrap the bacon slices up around the beef and secure with toothpicks. Wrap tightly in plastic wrap and refrigerate for 6 to 8 hours.
- Preheat the oven to 400 degrees F (200 degrees C). Remove beef from the refrigerator; remove and discard plastic wrap.
- Heat oil in a roasting pan over 2 burners set to medium heat. Place beef, seam-side down, in the roasting pan. Cook until bacon begins to brown, turning to brown on all sides, 5 to 7 minutes.
- Transfer the roasting pan to the preheated oven. Roast, uncovered, until firm and reddish-pink and juicy in the center, 30 to 35 minutes, or until desired doneness.
- Transfer beef, seam-side down, to a platter. Remove toothpicks and let stand for 10 minutes before slicing.
Nutrition Facts : Calories 368 calories, Carbohydrate 1.1 g, Cholesterol 114.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 40.8 g, SaturatedFat 6.9 g, Sodium 701.2 mg
BEEF, BACON AND BLUES WRAP
Make and share this Beef, Bacon and Blues Wrap recipe from Food.com.
Provided by iewe7726
Categories Lunch/Snacks
Time 15m
Yield 3 wraps
Number Of Ingredients 10
Steps:
- Mix cream cheese, blue cheese, milk, bacon, chives and pepper.
- Spread half of cream cheese mixture evenly over 1 tortilla. Layer a third of roast beef, salad greens and tomatoes (in that order) on tortilla, leaving space at one side covered only with cream cheese mixture. Beginning at side covered with fillings, roll up tightly. Repeat with remaining tortilla, cream cheese mixture and fillings.
- Serve immediately, or wrap securely with plastic wrap and refrigerate no longer than 24 hours.
- Serving suggestion -- if making into appetizers, can also cut ends with no filling off of wrap, and then cut wrap into 5 pieces to make individual spirals.
Nutrition Facts : Calories 1293.3, Fat 87.9, SaturatedFat 42.7, Cholesterol 411.1, Sodium 6701, Carbohydrate 26.3, Fiber 2, Sugar 3.1, Protein 95.6
BACON-WRAPPED MEATLOAF
This bacon wrapped meatloaf is made with a blend of pork and beef and cooked in the classic loaf fashion. It's very meaty and a great family dinner.
Provided by Tom Judd
Categories Meat and Poultry Recipes Pork Sausage
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C) .
- Combine ground beef, ground sausage, crushed crackers, ketchup, onion, eggs, onion powder, and garlic powder in a large bowl until mixed thoroughly, using your hands for best results. Form mixture into a loaf shape.
- Weave strips of bacon into a basket weave pattern. Place meatloaf in the center and carefully lift and transfer to a loaf pan, so bacon is on the bottom and sides of the pan.
- Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Allow to sit for 5 minutes before carefully flipping onto a platter.
Nutrition Facts : Calories 402.6 calories, Carbohydrate 9.2 g, Cholesterol 149.1 mg, Fat 28.4 g, Fiber 0.4 g, Protein 26.7 g, SaturatedFat 10.2 g, Sodium 1112.5 mg, Sugar 7 g
More about "beef bacon and blues wrap recipes"
24 BACON-WRAPPED RECIPES BECAUSE, WELL, IT’S BACON!
From tasteofhome.com
BEEF AND BACON, SPINACH CHEESE ROLLS – ALMOST ZERO …
From ditchthecarbs.com
8 FOODS TO GRILL WRAPPED IN BACON - BARBECUEBIBLE.COM
From barbecuebible.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
BACON CHEESEBURGER WRAPS - THE RECIPE CRITIC
From therecipecritic.com
HOW TO MAKE BEEF BACON STRIPS - COOKING FROG
From cookingfrog.com
BEEF, BACON AND BLUES WRAP RECIPE BY ADDISON | IFOOD.TV
From ifood.tv
BACON WRAPPED BEEF TIPS RECIPE - STEAK UNIVERSITY
From mychicagosteak.com
HOW TO COOK BACON-WRAPPED BEEF TENDERLOIN - COOKING TOM
From cookingtom.com
BEEF BACON: I CAN’T BELIEVE IT’S NOT BACON! - THE SPRUCE EATS
From thespruceeats.com
BEEF, BACON AND BLUES WRAP - LUNCH RECIPES
From fooddiez.com
OVEN-BAKED BEEF BACON - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BACON WRAPPED MEATLOAF - SPEND WITH PENNIES
From spendwithpennies.com
MEAT LOAF WRAPPED WITH BACON - CHEF JEAN PIERRE
From chefjeanpierre.com
FOOD IN WARRENTON - YELP
From yelp.com
THE 8 BEST WAYS TO COMBINE GROUND BEEF AND BACON - JUST COOK
From justcook.butcherbox.com
10 BEST GROUND BEEF WRAPPED IN BACON RECIPES - YUMMLY
From yummly.com
BACON-WRAPPED BEEF KABOBS | CANADIAN LIVING
From canadianliving.com
BEEF BACON WRAPPED CHICKEN - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
IFOOD.TV
From ifood.tv
MAKE YOUR OWN BEEF BACON (IT'S DELICIOUS!) - JESS PRYLES
From jesspryles.com
10 BEST BACON WRAPPED BEEF RECIPES - YUMMLY
From yummly.com
BEEF, BACON AND BLUES WRAP ON BAKESPACE.COM
From bakespace.com
BACON-WRAPPED FILLET OF BEEF RECIPE | MYRECIPES
From myrecipes.com
BEEF, BACON AND BLUES WRAP | RECIPE | BEEF BACON, RECIPES, BACON
From pinterest.ca
STEFANIE'S GLUTEN/DAIRY FREE KITCHEN!: BEEF, BACON & BLUES WRAP
From stefanieskitchen.blogspot.com
BEEF FILET WRAPPED IN BACON RECIPE - EAT SMARTER USA
From eatsmarter.com
BACON WRAPPED FILET MIGNON + VIDEO | KEVIN IS COOKING
From keviniscooking.com
BEEF, BACON AND BLUES WRAP | PRINT FROM BAKESPACE.COM
From bakespace.com
BEST BACON WRAPPED FILET RECIPE - EATING ON A DIME
From eatingonadime.com
HOW TO COOK BEEF MEDALLIONS WRAPPED IN BACON? - VERYMEATY
From verymeaty.com
HOW TO COOK BACON WRAPPED BEEF MEDALLIONS? - VERYMEATY
From verymeaty.com
You'll also love