TOAD IN THE HOLE
You know that something with a name like this is going to be good and this truly is! The traditional recipe itself is very simple but the method for making it is not, so I developed this "cold oven cheater method" which is much safer and easier. The end result is an amazing flavor and texture combination of fatty sausage links, crispy, puffed, and tender Yorkshire pudding, and delicious onion gravy. And the gravy is so good you'll want to eat it on just about anything (and everything!)
Provided by Chef John
Time 1h55m
Yield 4
Number Of Ingredients 19
Steps:
- Prepare batter: Combine eggs, salt, pepper, cayenne, 1 cup plus 1 tablespoon flour, and milk in a large bowl; whisk thoroughly until batter is very smooth and no lumps remain. Whisk in water. Cover and let rest at room temperature for 1 hour.
- Prepare sausages: Heat vegetable oil in a skillet over medium-high heat. Add sausages and cook until browned, 2 to 3 minutes per side. Remove from the heat and transfer to a buttered 9x12- or 9x13-inch baking dish. Pour oil from the skillet over the sausages; brush oil with a pastry brush all over the bottom and up the sides of the dish.
- Start onion gravy: Melt butter in the same skillet over medium-high heat. Add onion and salt; saute until soft and starting to brown, 5 to 6 minutes.
- While onion is cooking, pour batter in and around the sausages. Place in the center of a cold oven and turn temperature to 500 degrees F (260 degrees C). Set oven timer for 30 minutes.
- While toad in the hole cooks, finish onion gravy: Stir in flour and cook for about 2 minutes. Whisk in chicken broth and return to a simmer. Add Worcestershire sauce and balsamic vinegar and simmer until gravy thickens up and reduces, about 5 minutes. Reduce heat to low and stir in green onions. Taste and adjust seasoning.
- When timer goes off, remove toad in the hole from the oven; it should be browned and puffed. Spoon gravy over the sausages and garnish with green onions and chives.
- Serve with extra gravy.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 37.1 g, Cholesterol 227.7 mg, Fat 30.5 g, Fiber 1.9 g, Protein 16.8 g, SaturatedFat 9.3 g, Sodium 1062.1 mg, Sugar 5.1 g
TOAD-IN-THE-HOLE
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat an oven to 400 degrees F.
- Lightly butter a medium well-seasoned cast iron skillet. Put the sausage in the skillet, and bake until almost cooked, about 15 minutes.
- Meanwhile, whisk the flour, sugar, and salt together in a medium bowl. In another bowl, whisk the eggs, milk, and mustard until blended. Whisk the liquid ingredients into the dry, just until you have a slightly lumpy thin batter.
- Carefully, pour the batter over the partially cooked sausages and continue to bake until the batter puffs and is crispy, and brown, about 25 to 30 minutes more.
- Serve the Toad-in-the-Hole, hot, in the skillet with more mustard on the side.
TOAD IN THE HOLE
I discovered this dish when I first moved over here to England. I had never heard of or eaten it before, although I had eaten sausages and Yorkshire pudding, just not together. The combination of the two is, well...heavenly! Don't forget the mash and onion gravy! Cumberland sausage is my sausage of choice as it has a nice spicy flavour that goes well with the batter.
Provided by MarieRynr
Categories Pork
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 220*C/425*F.
- Pour the sunflower oil into a solid based 9 inch by 6 inch baking tray.
- Throw in the cut up onion and scatter in the sausages.
- Place in the hot oven, on the lowest shelf, for about 15 minutes while you make the batter.
- Using a sieve and holding it up high above the bowl sieve the flour into the bowl. (Doing this from a height forces air into the flour and gives you a lighter batter.
- Make a well in the middle of the flour and using a whisk, whisk in the egg and milk, along with some salt and pepper. As you whisk the flour will be incorporated from the edges and you will end up with a nice lovely thick and smooth batter.
- Whisk in the grainy mustard.
- Take the hot pan of sausages out of the oven and quickly pour the batter in and around the sausages while the fat in the pan is still sizzling.
- Return the pan to the oven, placing it on the highest shelf this time, and continue to bake for 30 minutes longer, until the sausages are nicely browned and the batter has puffed up all nice and brown around them.
- Serve hot, cut into squares with mashed potatoes and onion gravy for a delicious meal!
Nutrition Facts : Calories 833.8, Fat 56.1, SaturatedFat 17.6, Cholesterol 233.1, Sodium 1157, Carbohydrate 44.4, Fiber 2.3, Sugar 3.6, Protein 35.4
TOAD-IN-THE-HOLE BAKE
Enjoy this fun Toad-in-the-Hole Bake. This classic English fried egg and bread dish is transformed into an easy casserole - without the frying!
Provided by My Food and Family
Categories European
Time 30m
Yield 4 servings, 1 sandwich each
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Cut hole in center of each of 4 of the bread slices, using 1-1/2-inch cookie cutter or rim of drinking glass. Discard removed bread circles or reserve for another use.
- Spread remaining bread slices with margarine. Place, margarine-sides down, in 13x9-inch baking dish; sprinkle with 1/2 cup cheese. Top with cut-out bread slices to make four sandwiches. Break 1 egg into each hole. Sprinkle with remaining 1/4 cup cheese and the bacon.
- Bake 15 to 20 min. or until cheese is melted and eggs are set.
Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 230 mg, Sodium 600 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 2 g, Protein 17 g
TOAD-IN-THE-HOLE
Serve this comforting classic made with chipolata sausages and a simple batter - it's easy enough that kids can help make it.
Provided by Good Food team
Categories Dinner, Main course
Time 1h
Yield Serves 4
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/200C fan/gas 7. Put the chipolatas in a 20 x 30cm roasting tin with the oil and bake for 15 mins until browned.
- Meanwhile, make the batter. Tip the flour into a bowl with ½ tsp salt, make a well in the middle and crack the eggs into it. Use an electric whisk to mix it together, then slowly add the milk, whisking all the time. Leave to stand until the sausages are nice and brown.
- Remove the sausages from the oven - be careful because the fat will be sizzling hot - but if it isn't, put the tin on the hob for a few minutes until it is.
- Pour in the batter mix, transfer to the top shelf of the oven, then cook for 25-30 mins, until risen and golden. Serve with gravy and your favourite veg.
Nutrition Facts : Calories 472 calories, Fat 29 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 19 grams protein, Sodium 2.3 milligram of sodium
TOAD IN THE HOLE - TRADITIONAL
A wonderful comfort food. Sausages nestled in Yorkshire pudding. Enjoyed be everyone. Easy to make and inexpensive.
Provided by JoyfulCook
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sift flour and salt into a bowl.
- Add beaten egg, along with some of the milk; beat for a minute or two.
- Add remaining milk.
- Place the batter mixture into the refrigerator for an hour or so to get really cold.
- Preheat oven 420 degrees Fahrenheit (210 degrees Celsius).
- Use a medium roasting dish and place oil in the pan.
- Heat in the oven until the oil is really hot; if you flick a spot or two of water in the oil and it really sizzles then it is hot enough.
- Quickly pour in all the batter and add the sausages, spaced a bit apart.
- Cook for 30 to 40 minutes .
- Lovely served with fresh vegetables of your choice and a gravy. I often freeze gravy to use with this type of dish.
Nutrition Facts : Calories 446, Fat 29.4, SaturatedFat 9.7, Cholesterol 121.9, Sodium 872.9, Carbohydrate 24.6, Fiber 0.8, Sugar 0.2, Protein 19.2
More about "toad in the hole recipes"
TOAD IN THE HOLE RECIPE | FOOD & WINE
From foodandwine.com
5/5 (1)Total Time 40 minsCategory Comfort Food
- Preheat oven to 425°F. Whisk together salt, 1 1/4 cups of the flour, and 1/2 teaspoon of the pepper in a large bowl. Whisk together eggs and milk in a medium bowl until very well combined. Gradually whisk about half of the milk mixture into flour mixture until smooth and free of lumps. Gradually whisk in remaining milk mixture until thoroughly combined; set aside.
- Heat oil in a 12-inch cast-iron skillet over medium-high. Add sausages; cook, turning once, until browned on 2 sides, 2 to 3 minutes per side. Transfer sausages to a plate. Add rosemary sprigs to skillet; cook, stirring rosemary in drippings, until fragrant, about 30 seconds. Transfer to plate with sausages. Remove skillet from heat; do not wipe clean. Working quickly, pour prepared batter into skillet. Arrange sausages down center line of batter in skillet spaced 1 to 2 inches apart; arrange rosemary sprigs around sausages. Bake until puffed, lightly browned, and crisp around the edges, 25 to 30 minutes.
- Meanwhile, melt butter in a large skillet over medium until foamy. Add shallots; cook, stirring occasionally, until translucent, about 4 minutes. Sprinkle with remaining 2 tablespoons flour; cook, stirring constantly, 1 minute, 30 seconds. Slowly stir in stock, scraping up any flour stuck to bottom of skillet. Bring to a simmer over medium, stirring occasionally. Simmer, stirring often, until thickened, 3 to 4 minutes. Remove from heat. Stir in cream, Worcestershire, and remaining 1/2 teaspoon pepper. Stir in additional salt to taste. Keep gravy warm over low, stirring occasionally, until ready to serve.
- Remove skillet from oven; garnish Toad in the Hole with additional pepper. Serve immediately alongside warm gravy.
TRADITIONAL TOAD IN THE HOLE RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Main CourseServings 4-6
CLASSIC ENGLISH TOAD-IN-THE-HOLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.6/5 (27)Total Time 1 hr 5 minsCategory Dinner, Comfort Food, SausageCalories 474 per serving
WHAT TO SERVE WITH TOAD IN THE HOLE - DOWNINTHEKITCHEN
From downinthekitchen.com
WHAT TO SERVE WITH TOAD IN THE HOLE? - OSTRALI.COM
From ostrali.com
[HOMEMADE] TOAD IN THE HOLE : FOOD
From reddit.com
TOAD IN THE HOLE | CANADIAN LIVING
From canadianliving.com
CHEF JOHN'S COLD-OVEN TOAD IN THE HOLE IS THE SAFER
From allrecipes.com
TOAD IN THE HOLE - EASY COLD OVEN METHOD - FOOD WISHES
From youtube.com
TOAD IN THE HOLE {QUICK & EASY BREAKFAST} | LIL' LUNA
From lilluna.com
TOAD IN THE HOLE - THE DARING GOURMET
From daringgourmet.com
#TOADINTHEHOLE - TWITTER SEARCH / TWITTER
From twitter.com
TOAD IN THE HOLE RECIPE - BBC FOOD
From bbc.co.uk
TOAD IN THE HOLE | BRITISH RECIPES | GOODTO
From goodto.com
BEST TOAD-IN-THE-HOLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
TOAD IN THE HOLE - PINCH OF NOM
From pinchofnom.com
VEGETARIAN TOAD IN THE HOLE - THE LAST FOOD BLOG
From thelastfoodblog.com
ENGLISH-STYLE TOAD IN THE HOLE - BC EGG
From bcegg.com
VEGETABLE TOAD-IN-THE-HOLE RECIPE - MARTE MARIE FORSBERG | FOOD …
From foodandwine.com
CARROT AND SPRING ONION TOAD-IN-THE-HOLE | FOOD & WINE
From snowyrecipe.tira.selfip.com
HOW TOAD-IN-THE-HOLE GOT ITS NAME - CULTURE TRIP
From theculturetrip.com
EASY PEASY TOAD IN THE HOLE - EASY PEASY FOODIE
From easypeasyfoodie.com
TOAD IN THE HOLE - SORTED – YOUR BEST FRIEND IN FOOD
From sortedfood.com
GORDON RAMSAY'S TOAD IN THE HOLE RECIPE - THEFOODXP
From thefoodxp.com
TOAD IN THE HOLE – JOLLY POSH FOODS
From jollyposhfoods.com
THE EASIEST TOAD IN THE HOLE RECIPE YOU CAN MAKE RIGHT NOW 2021
From banquist.com
FOOD WISHES VIDEO RECIPES: “COLD OVEN” TOAD IN THE HOLE – …
From foodwishes.blogspot.com
TOAD IN THE HOLE - WITH ONION GRAVY - FOODLE CLUB
From foodleclub.com
TOAD-IN-THE-HOLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TOAD IN THE HOLE - WIKIPEDIA
From en.wikipedia.org
TOAD-IN-THE-HOLE FOR LUNCH? - INSPIRED CUISINE
From inspiredcuisine.ca
TOAD IN THE HOLE RECIPE | JAMIE OLIVER SAUSAGE RECIPES
From jamieoliver.com
TOAD IN THE HOLE FOR TWO – TRADITIONAL BRITISH FOOD
From frugalflexitarian.com
EASY TOAD IN THE HOLE RECIPE | FAMILY RECIPES | TESCO REAL FOOD
From realfood.tesco.com
DISCOVER TOAD IN THE HOLE AND ONION GRAVY 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
TOAD-IN-THE-HOLE RECIPE | ENTREE RECIPES | PBS FOOD
From pbs.org
TOAD IN THE HOLE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
MARY BERRY’S TOAD IN THE HOLE RECIPE - LOVEFOOD.COM
From lovefood.com
GOOD PINT! - TOAD IN THE HOLE RESTAURANT, LAGANAS TRAVELLER …
From tripadvisor.ca
TOAD-IN-THE-HOLE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
WHAT IS TOAD IN A HOLE? (WITH PICTURE) - DELIGHTED COOKING
From delightedcooking.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #pork #american #oven #dietary #inexpensive #meat #equipment
You'll also love