Strawberrysoup Recipes

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CHILLED STRAWBERRY SOUP

This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. Serve in chilled soup bowls, and garnish with fresh sliced strawberries.

Provided by MCLISA

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 8h

Yield 6

Number Of Ingredients 5



Chilled Strawberry Soup image

Steps:

  • Puree strawberries, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving.

Nutrition Facts : Calories 252 calories, Carbohydrate 14.4 g, Cholesterol 69.3 mg, Fat 20.4 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 12.7 g, Sodium 59.6 mg, Sugar 10.3 g

2 cups frozen strawberries
2 cups milk
1 cup heavy cream
½ cup sour cream
2 tablespoons white sugar, or to taste

STRAWBERRY SOUP III

You can substitute raspberries, cantaloupe, honey dew melon, or even nectarines for the strawberries. What ever you feel like. Be hesitant of using blueberries, they just never seem to turn out.

Provided by Elissa

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Yield 4

Number Of Ingredients 3



Strawberry Soup III image

Steps:

  • Place strawberries and buttermilk into a blender or food processor and puree. Sweeten with sugar to taste, blend and either serve immediately or chill in the refrigerator.

Nutrition Facts : Calories 51.6 calories, Carbohydrate 9.5 g, Cholesterol 2.5 mg, Fat 0.8 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 65 mg, Sugar 7.5 g

2 cups strawberries
1 cup buttermilk
1 teaspoon granulated sugar

STRAWBERRY SOUP I

This recipe uses plain yogurt not heavy cream so it's lower in fat and calories but it is still just as good. It is a very simple and refreshing soup.

Provided by Mai Forrester

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 2h5m

Yield 5

Number Of Ingredients 6



Strawberry Soup I image

Steps:

  • In a blender, combine the strawberries, yogurt, orange juice, sugar, water and cardamom. Puree until well mixed. Chill and serve.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 40.5 g, Cholesterol 5.9 mg, Fat 2 g, Fiber 2.9 g, Protein 6.3 g, SaturatedFat 1 g, Sodium 70.3 mg, Sugar 35.9 g

2 pints strawberries
2 cups plain yogurt
½ cup orange juice
½ cup white sugar
½ cup water
⅛ teaspoon ground cardamom

STRAWBERRY SOUP

Provided by Food Network

Categories     dessert

Time 55m

Yield 4 servings

Number Of Ingredients 5



Strawberry Soup image

Steps:

  • Reserve 4 of the best strawberries for garnish and roughly chop remaining berries. Set them in a
  • nonreactive saucepan, and add sugar and water. Cover and bring to a simmer. When the strawberries begin to release their juices, add the red wine dissolved with cornstarch and simmer for 10 minutes in all.
  • Puree the berries through a food mill or processor and chill for dessert. Before serving, taste; add more wine and sugar if necessary. Slice the reserved berries into fan like shapes. Spoon the soup into chilled shallow bowls and top with whipped cream; center strawberry garnish over cream and enjoy.

2 pints strawberries, washed and hulled
1/4 cup sugar
1 to 2 tablespoons water
1/2 cup red wine mixed with teaspoon cornstarch
Whipped cream, optional

STRAWBERRY SOUP

Provided by Robin Miller : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 6



Strawberry Soup image

Steps:

  • In a blender, combine all the ingredients but the whipped topping and mint and process until smooth. Ladle the soup into bowls and top with a dollop of whipped topping. Garnish with mint, if desired.

2 cups hulled and sliced fresh or (thawed) frozen strawberries
1 cup orange juice
1 cup vanilla yogurt
1/2 teaspoon vanilla extract
Whipped topping, as needed
Fresh mint sprigs, optional

COLD STRAWBERRY SOUP

Provided by Food Network

Categories     dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 5



Cold Strawberry Soup image

Steps:

  • In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill.
  • Serve with garnish of mint leaves

2 pints strawberries, washed and hulled
1 cup half and half
1 cup sour cream
1/3 cup sugar
2 tablespoons lemon juice

STRAWBERRY SOUP

This is one of my favorite breakfasts when strawberries are in season. Prep time includes waiting for the sugar to melt.

Provided by Nelka

Categories     Breakfast

Time 25m

Yield 1 serving(s)

Number Of Ingredients 3



Strawberry Soup image

Steps:

  • Put the strawberries in a serving bowl and sprinkle with the sugar.
  • Let them sit for some 10-15 min (or until the sugar melts completely) and then pour the milk over them and mix well.
  • Enjoy.

Nutrition Facts : Calories 299.8, Fat 9.4, SaturatedFat 5.6, Cholesterol 34.2, Sodium 121.2, Carbohydrate 47.6, Fiber 2.9, Sugar 32.2, Protein 9

1 cup strawberry (halved or quartered)
1 cup cold milk (or as much as you like)
2 -3 tablespoons sugar

STRAWBERRY SOUP

From Massena, New York, Lucia Johnson shares this refreshing chilled soup that's a lovely addition to a special brunch or luncheon. With its fruity flavor and thick frothy texture, you could even serve it as a punch!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5



Strawberry Soup image

Steps:

  • In a blender, combine all ingredients. Cover and process until smooth. Pour into two bowls; cover and refrigerate until thoroughly chilled, about 1-2 hours.

Nutrition Facts : Calories 281 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 62g carbohydrate (56g sugars, Fiber 3g fiber), Protein 1g protein.

1 pint fresh strawberries, hulled
1/2 cup white wine or apple juice
1/3 to 1/2 cup sugar
2 tablespoons lemon juice
1 teaspoon grated lemon zest

STRAWBERRY SOUP

In France they might call this a soup a concassée. The strawberries are crushed rather than pureed, so the soup has lots of texture. Strawberries, like other red fruits and berries, are a great source of anthocyanins and ellagitannens, which have been shown to have antioxidant and anti-inflammatory properties.

Provided by Martha Rose Shulman

Categories     easy, soups and stews, dessert

Time 1h15m

Yield Serves four

Number Of Ingredients 7



Strawberry Soup image

Steps:

  • Separate out a fourth of the prettiest strawberries. Quarter or slice them and toss in a large bowl with 1 tablespoon of the lemon juice and the sugar. Cover and refrigerate for 1 hour or longer.
  • Place the remaining strawberries in the bowl of a standing mixer fitted with the paddle, or in a food processor fitted with the steel blade. If using the mixer, turn on at medium-low speed and crush the berries to a coarse puree. If using a food processor pulse to a coarse puree. Add the remaining lemon juice, the orange juice, the honey and the rose water and beat together. Taste and add more honey if desired. Chill until ready to serve.
  • Just before serving, stir the quartered strawberries with the juice that has accumulated in the bowl into the crushed strawberries. Ladle into bowls, top with chopped or slivered mint, and serve.

Nutrition Facts : @context http, Calories 125, UnsaturatedFat 1 gram, Carbohydrate 31 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 23 grams

2 1/4 pounds ripe strawberries (2 very generous pints), hulled
2 tablespoons fresh lemon juice
1 tablespoon sugar
1 tablespoon mild flavored honey, such as clover or acacia (more to taste)
1 teaspoon rose water (available in Middle Eastern markets)
1/2 cup freshly squeezed orange juice
Chopped or slivered fresh mint for garnish

DISNEY WORLD'S STRAWBERRY SOUP

We tried this wonderful chilled soup at the Grand Floridian resort in Disney World. My daughter absolutely loved it! I came across this recipe on a site that lists recipes from Disney.

Provided by bozell6

Categories     Strawberry

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5



Disney World's Strawberry Soup image

Steps:

  • Thaw the frozen berries in their juices.
  • Blend all of the ingredients (except the fresh berries) on low until smooth.
  • Chill, shake well before serving.
  • Add fresh strawberry halves as a garnish.

2 lbs frozen strawberries
16 ounces heavy cream
2 ounces sour cream
3 ounces yogurt
1/2 lb fresh strawberries

SUCCULENT STRAWBERRY SOUP

This creamy fruit soup makes a perfect summertime treat for family and friends. The strawberry base with a hint of orange appeals to all palates! -Paula Pelis, Lenhartsville, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 7



Succulent Strawberry Soup image

Steps:

  • Mash half of the strawberries with a potato masher or fork; set aside. , In a blender, combine remaining strawberries, water, sugar, flour and orange zest; process until smooth. Pour into a 2-qt. saucepan. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Add mashed strawberries. Reduce heat; simmer, uncovered, for 10 minutes, stirring constantly. Chill for at least 1 hour. , Stir in cream. Cover and chill overnight. Serve with mint and strawberries if desired.

Nutrition Facts : Calories 360 calories, Fat 23g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 26mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 7g fiber), Protein 3g protein.

2 quarts fresh strawberries, divided
1/2 cup water
5 tablespoons sugar
1 tablespoon all-purpose flour
1 teaspoon grated orange zest
1 cup heavy whipping cream
Fresh mint and additional strawberries, optional

GRAND FLORIDIAN'S STRAWBERRY SOUP

This soup is so easy to make and refreshing on a hot summer's day. We enjoyed it when visiting Walt Disney World and I was lucky enough to find the recipe. (Cooking time is actually the time for refrigerating.)

Provided by TasteTester

Categories     Strawberry

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 5



Grand Floridian's Strawberry Soup image

Steps:

  • Mix the first four ingredients.
  • Beat slowly until well mixed and has a smooth consistency.
  • Chill for several hours and shake well in a container before serving.
  • Ladle into soup bowls and garnish with fresh strawberries.

Nutrition Facts : Calories 383.2, Fat 32.3, SaturatedFat 19.9, Cholesterol 115.2, Sodium 46.7, Carbohydrate 23.5, Fiber 4.7, Sugar 11.2, Protein 3.5

40 ounces frozen strawberries (2 lbs 8 oz. frozen variety, thawed with juice)
16 ounces heavy cream
2 ounces sour cream
3 ounces plain yogurt
8 ounces fresh strawberries

STRAWBERRY CHAMPAGNE SOUP

A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!

Provided by Tara Besares

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Fruit Soup Recipes

Time 2h10m

Yield 4

Number Of Ingredients 4



Strawberry Champagne Soup image

Steps:

  • Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 29 g, Fat 0.6 g, Fiber 3.9 g, Protein 1.3 g, Sodium 77.7 mg, Sugar 22.4 g

5 cups quartered strawberries
¼ cup white sugar
⅛ teaspoon salt
1 cup champagne

SUMMER STRAWBERRY SOUP

You'll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite. -Verna Bollin, Powell, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 5



Summer Strawberry Soup image

Steps:

  • In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.

Nutrition Facts : Calories 192 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.

2 cups vanilla yogurt
1/2 cup orange juice
2 pounds fresh strawberries, halved (8 cups)
1/2 cup sugar
Additional vanilla yogurt and fresh mint leaves, optional

CHILLED STRAWBERRY YOGURT SOUP

I enjoyed a cool berry soup at a restaurant several years ago. The manager gave me some of the ingredients and none of the amounts, so I tinkered with what I had to get this refreshing rendition. -Phyllis Hammes of Rochester, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 5



Chilled Strawberry Yogurt Soup image

Steps:

  • In a food processor, combine the strawberries, 1 cup yogurt, confectioners' sugar, orange juice concentrate and extract; cover and process until blended. Garnish each serving with a dollop of remaining yogurt.

Nutrition Facts : Calories 174 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 69mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

1 pound fresh strawberries
1-1/4 cups vanilla yogurt, divided
3 tablespoons confectioners' sugar
2 tablespoons orange juice concentrate
1/8 teaspoon almond extract or 1/2 teaspoon lemon juice

SMOOTH STRAWBERRY SOUP

Each year, we wait impatiently for the strawberries to start producing so we can make this great soup. The berry flavor is complemented by a sprinkling of sweetly spiced croutons. -Janice Mitchell, Aurora, Colorado

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 12



Smooth Strawberry Soup image

Steps:

  • In a large bowl, combine the first six ingredients. Place half of the mixture in a blender; cover and process until pureed. Transfer to a large bowl. Repeat with the remaining strawberry mixture., Stir in cream and orange juice if desired. Cover and refrigerate for 2 hours., Meanwhile, in a small skillet over medium heat, saute bread cubes in butter until golden brown. Remove from the heat. Sprinkle with cinnamon-sugar; toss to coat. Cool. Stir soup before serving; garnish with croutons.

Nutrition Facts :

1 quart strawberries, halved
2 cups apple juice
1 cup sour cream
1/2 cup packed brown sugar
1/2 cup honey
2 tablespoons lemon juice
1-1/2 cups half-and-half cream
3 tablespoons orange juice, optional
CINNAMON-SUGAR CROUTONS:
3 slices white bread, crusts removed and cubed
2 tablespoons butter
1 teaspoon cinnamon-sugar

STRAWBERRY SOUP

This recipe was found in the The Old Fashioned Cookbook, published in 1975. Can be served either as a first course or as a dessert.

Provided by Sydney Mike

Categories     Dessert

Time 3m

Yield 4 serving(s)

Number Of Ingredients 6



Strawberry Soup image

Steps:

  • Wash & hull strawberries, then put the berries & the rest of the ingredients in a blender & process 45 seconds or until smooth.
  • Serve in chilled cups.

Nutrition Facts : Calories 268.1, Fat 18.6, SaturatedFat 11, Cholesterol 52.3, Sodium 71.9, Carbohydrate 23.7, Fiber 1.8, Sugar 19, Protein 3.6

1 pint fresh strawberries
1 cup sour cream
1 cup half-and-half cream
1/4 cup granulated sugar
2 tablespoons brandy (optional)
1/2 teaspoon vanilla extract

CHILLED STRAWBERRY SOUP

I got this recipe off of Allrecipes. I love strawberries and this is the ultimate. It can be used as a soup to start a summer meal, or as a very thick smoothie to be drank anytime. It is a very eye appealing dish, especially when topped with fresh strawberry slices and a swirl of whipped cream. Cook time is actually chill time.

Provided by Jellyqueen

Categories     Strawberry

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 5



Chilled Strawberry Soup image

Steps:

  • Puree strawberries, milk, cream and sour cream in a blender of food processor until smooth.
  • Stir in sugar to taste.
  • Chill 8 hours or overnight in refrigerator before serving.

2 cups frozen strawberries
2 cups milk
1 cup heavy cream
1/2 cup sour cream
2 tablespoons white sugar, to taste

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