Lindas Lemon Fish Recipes
LINDA'S LEMON FISH
"I've used this fish recipe since I was about 15 years old," reports Linda Gaido of New Brighton, Pennsylvania. "The zippy seasoning tastes great on almost any fish, but I prefer sole. Served with a salad and fresh hot wheat rolls, it is an excellent light meal."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cut fish into serving-size pieces. Place in an ungreased 11x7-in. baking dish. Drizzle with lemon juice and oil; sprinkle with lemon-pepper. Arrange onion over fish; sprinkle with parsley. Cover and let stand for 5 minutes. Bake at 350° for 20 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 178 calories, Fat 8g fat (0 saturated fat), Cholesterol 70mg cholesterol, Sodium 60mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
LINDA'S LEMON SHRIMP A LA VODKA PASTA
This dish is just plain delicious, and one that can be made within 1 hr. I serve it lots of times when I am having company, and I always get lots of compliments on this awesome dish!
Provided by Lindas Busy Kitchen
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put on water to boil for pasta.
- In a lg. frying pan saute half the garlic along with all the onions, and mushrooms in 1/4 cup olive oil.
- Add salt and pepper, to taste. Set aside.
- In another lg. frying pan saute the shrimp and the rest of the garlic in 4 T. of olive oil for 1 minute
- Add vodka and lemon juice, and cook about 2-3 mins., until shrimp are cooked, and vodka is reduced. Mix in with mushroom mixture, and set aside.
- Cook pasta according to pkg. directions. When done, drain well and return to pan. Set aside.
- In the meantime mix eggs, cream, and Parmesan cheese in a saucepan, over med. heat, mixing well. Heat until cheese is melted. Add to pasta, tossing well. Cook for 1 minute.
- Add all other ingredients, and toss well.
- Add more salt, pepper, to taste.
- Let simmer a few minutes.
- Serve.
Nutrition Facts : Calories 1112.7, Fat 46.7, SaturatedFat 13.1, Cholesterol 423.6, Sodium 1539.8, Carbohydrate 98.1, Fiber 5.6, Sugar 7.6, Protein 58.8
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