Simply Delicious Crock Pot Cube Steak Recipes
SIMPLY DELICIOUS CROCK POT CUBE STEAK
This is absolutely delicious and so simple to make. The only equipment you need is the crock pot! There is no need to pre-cook the meat as it cooks up very well and tender in the crock pot.I serve this with mashed potatoes, broccoli and cheese and biscuits. The juice taste great over the mashed potatoes and/ or biscuits. MMM....so good!
Provided by wynde
Categories Meat
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Wash and pat dry the cube steak.Pour all 3 cans of soup into crock pot. Add the onion soup packets and water.
- Mix well.
- Add the liquid smoke, the bell peppers, salt and cube steak.
- Turn crock pot on 8-10 hours and forget it.
Nutrition Facts : Calories 132.3, Fat 8.2, SaturatedFat 2, Cholesterol 5.5, Sodium 1026.4, Carbohydrate 12.6, Fiber 1, Sugar 3.3, Protein 2.9
EASY CUBED STEAK CASSEROLE CROCK POT
Make and share this Easy Cubed Steak Casserole Crock Pot recipe from Food.com.
Provided by Punky Julster
Categories Steak
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray crock pot with cooking spray.
- In a bowl, mix soups and water together.
- Put about 1/2 cup soup mixture on bottom of crock pot.
- Add 2 steaks; put another 1/2 cup soup mixture on top of steaks.
- Add remaining steaks and rest of soup mixture.
- Lay potatoes on top.
- Cook on low 8-10 hours or high 4-5.
SLOW COOKER AUTUMN DELIGHT
The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom soup original. I also added the egg noodles which serves the gravy texture wonderfully.
Provided by Silver Moon
Categories Meat and Poultry Recipes Beef Steaks
Time 5h45m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk cream of mushroom soup, water, and onion soup mix in a slow cooker until thoroughly combined.
- Heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until browned, about 20 minutes. Transfer onion to a bowl, leaving oil in skillet.
- Brown cube steaks in the hot skillet, about 5 minutes per side. Place cube steaks into slow cooker and top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.
Nutrition Facts : Calories 562.3 calories, Carbohydrate 66 g, Cholesterol 78 mg, Fat 21.4 g, Fiber 3.8 g, Protein 26 g, SaturatedFat 5.9 g, Sodium 1944.5 mg, Sugar 7.9 g
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