Apples In Pajamas Recipes

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APPLES IN PAJAMAS

Crunchy sliced fried apples that are served at breakfast (usually) with cinnamon and sugar. Commonly served in Israel. Given to me by a good friend. Hope you enjoy it as much as I did.

Provided by OLIVIABREEN

Categories     World Cuisine Recipes     Middle Eastern     Israeli

Time 30m

Yield 8

Number Of Ingredients 10



Apples in Pajamas image

Steps:

  • In a shallow bowl, stir together the flour and salt. Whisk in the eggs, 1 tablespoon of oil, milk, and water until batter is smooth. The batter should be just thick enough to stick to the apples and coat them. If the batter is too thin, more flour may be added. If the batter does not want to stick, toss the apples with a bit of flour.
  • Heat one inch of vegetable oil in a deep heavy skillet to 375 degrees F (190 degrees C).
  • Coat apple slices with batter, and place 4 or 5 slices into the hot oil at a time. Fry until golden on one side, then use tongs to flip and fry until brown on the other side. Drain on paper towels. Stir together the cinnamon and sugar; sprinkle over the apple slices before serving.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 24.9 g, Cholesterol 47.3 mg, Fat 14.2 g, Fiber 2.4 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 23 mg, Sugar 14.6 g

4 large Granny smith apples - peeled, cored and sliced into 1/2 inch thick rings
⅔ cup all-purpose flour
1 pinch salt
2 eggs
1 tablespoon vegetable oil
⅓ cup milk
¼ cup water
4 cups oil for frying, or as needed
½ teaspoon ground cinnamon
2 tablespoons white sugar

APPLES IN PAJAMAS

Make and share this Apples in Pajamas recipe from Food.com.

Provided by weekend cooker

Categories     Breakfast

Time 30m

Yield 4 apple slices, 4 serving(s)

Number Of Ingredients 11



Apples in Pajamas image

Steps:

  • In a shallow bowl, stir together the flour, and salt.
  • Whisk in the egg, tablespoon amd a half of oil,milk, and water until batter is smooth. The batter should be thick enough to stick to the apples, and coat them. If the batter is to thin, add more flour. If batter does not stick, toss the apples with a bit of flour.
  • Add and Heat 1/2 inch vegetable oil in a deep heavy skillet to 375 degrees.(This would be the 2 cups ).
  • Coat apple slices with batter, and place 4 or 5 slices into hot oil at a time.
  • Fry until golden on one side, and then use tongs to flip and fry until brown on other side.
  • Drain on opaper towels.
  • Stir togrther the cinnamon, and sugar.
  • Sprinkle over apple slices, and serve.

Nutrition Facts : Calories 1136.9, Fat 115.8, SaturatedFat 15.4, Cholesterol 48, Sodium 41.2, Carbohydrate 26.4, Fiber 2.9, Sugar 14.3, Protein 3.1

2 large granny smith apples, peeled, cored, and sliced into 1/2 inch thick rings
1/3 cup all-purpose flour
1/2 pinch salt
1 medium egg
1 1/2 tablespoons vegetable oil
2 tablespoons milk, plus
2 teaspoons milk
2 tablespoons water
2 cups vegetable oil (for frying)
1/4 teaspoon ground cinnamon
1 tablespoon white sugar

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