Evan Funkes Handmade Tagliatelle Pasta Recipes
TAGLIATELLE WITH PROSCIUTTO AND BUTTER
Like cacio e pepe, this prosciutto-studded pasta - coated in emulsified butter, starchy pasta cooking water and Parmesan - requires repetition to master, but it's not at all difficult. Adapted from Evan Funke's pasta cookbook, "American Sfoglino," this dish comes together with just a few ingredients, but you'll need to work fast: Add the pasta, pasta water and cheese to the butter and prosciutto quickly, then stir vigorously while gently jostling the pan back and forth with the other hand. Serve immediately, as the pasta can lose its luster within minutes as it soaks up the sauce.
Provided by Alexa Weibel
Categories dinner, for two, lunch, quick, weekday, pastas, main course
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil over high heat.
- In a large skillet, melt the butter over medium-high heat until frothy and golden, about 1 minute. Add half the prosciutto in one flat layer. Cook until crisp, 1 to 2 minutes, then transfer cooked prosciutto to a paper towel-lined plate. Repeat with remaining prosciutto, leaving it in the skillet, and remove skillet from heat.
- Season the boiling water lightly with salt. When the salt dissolves, add the tagliatelle and cook until toothsome and slightly undercooked, 2 to 4 minutes or according to package instructions.
- Just before your pasta is ready, return the skillet to the heat and warm over medium. Do not drain the pasta, but use a slotted pasta fork or tongs and transfer the cooked pasta directly to the skillet. Working quickly, add 1/2 cup Parmigiano-Reggiano and about 1/4 cup of the pasta cooking water and swirl vigorously to emulsify, jostling the pan at the same time, and cook just until sauce is silky, about 1 minute.
- Divide the pasta among shallow bowls, sprinkle with pepper and remaining prosciutto and serve immediately, along with more Parmigiano-Reggiano if desired.
More about "evan funkes handmade tagliatelle pasta recipes"
EVAN FUNKE’S 5 RULES FOR MAKING THE BEST PASTA | BON …
From bonappetit.com
Author Molly BazPublished Mar 24, 2020Estimated Reading Time 5 mins
- Dress It, Don't Drown It. The glory of pasta, Funke taught me, should be the pasta, not the sauce. Turns out I’ve been oversaucing all my life! But from here on out I’ll be wearing a bracelet that reminds me: D.I.D.D.I.
- Is It Worth It? Work It. Think of this as carbonara minus the eggs but still with massive amounts of flavor from guanciale, black pepper, and Pecorino. The secret to Funke’s supremely creamy (yet creamless!)
- Respect Your Elders. Through trial and error, generations of sfoglini have established perfect shape and sauce pairings. So don’t just go willy-nilly! It’s all about viscosity: Thicker sauces crave wide, flat noodles with plenty of surface area, while thinner sauces go best with nooks and crannies in which to catch and linger.
- Salt Like Soup—Not Like the Sea. For BA’s biggest sodium fan (me), this rule was particularly difficult to stomach. But Funke is adamant: When salting pasta water, think soup, not the sea.
- Seize the Season. Your pasta is only as delicious as the ingredients with which you pair it. Create sauces from local vegetables that have lived happy lives.
CHEF EVAN FUNKE MAKES CACIO E PEPE AND RIGATONI …
Web Mar 31, 2022 Evan Funke. Amatriciana is a typical dish served in trattorias and osterias of Rome. The basic ingredients are tomato, guanciale and Pecorino, but the tomato was most likely added in …
From today.com
Author Evan Funke
From today.com
Author Evan Funke
RECIPES FROM PASTA MASTER EVAN FUNKE - HOME - WCBI-TV
Web May 10, 2023 Once hot, add the cubed bread and fry until golden brown and crispy, 3 minutes on each side. Transfer to a large plate and set aside. Add the arugula to the large salad bowl and dress with red ...
From wcbi.com
From wcbi.com
A PASTA MASTERCLASS FROM PASTAIOLO EVAN FUNKE - YOUTUBE
Web Pasta master Evan Funke of Felix Trattoria in Venice Beach makes "pasta fatta a mano," fresh pasta made by hand, in the MUNCHIES Test Kitchen. He makes a spi...
From youtube.com
From youtube.com
HOW TO MAKE FRESH PASTA AT HOME - EATER
Web Jan 7, 2020 When making fresh pasta dough, Funke insists that measuring both wet and dry ingredients by weight is the only way to go. He likes digital scales from Escali. The Pico should be sufficient for ...
From eater.com
From eater.com
BEST EVAN FUNKE PASTA RECIPE - HOW TO MAKE TORTELLONI …
Web Dec 19, 2019 Directions. Tortelloni. Roll one dough ball to a thickness of 9 Post-it® Notes on a lightly floured work surface. Set it aside on your work surface, uncovered, for 2 to 3 minutes to dry slightly. Cover the sfoglia …
From food52.com
From food52.com
EVAN FUNKE’S HANDMADE TAGLIATELLE PASTA RECIPE | RECIPE
Web Nov 4, 2019 - Evan Funke, a pasta maker and the author of the cookbook “American Sfoglino,” developed an exacting recipe for handmade tagliatelle that practically guarantees success for ambitious home cooks …
From pinterest.ca
From pinterest.ca
GIF TUTORIAL: HOW TO MAKE HOMEMADE PASTA, WITH EVAN …
CHEF EVAN FUNKE MAKES TAGLIATELLE AL RAGU WITH JIMMY KIMMEL
Web Chef Evan Funke of Felix Trattoria in Venice, CA makes Tagliatelle Al Ragu Della Vecchia Scuola with Jimmy and Gwyneth and he talks about his first cookbook ...
From youtube.com
From youtube.com
MAKING PASTA WITH RUSTIC CANYON'S EVAN FUNKE: A PHOTO GALLERY
Web Oct 4, 2011 1. Make a flour well, crack then eggs into it and mix it up with a fork, then work from the inside out. 2. Knead the dough for about 5 minutes. Then wrap it tightly in …
From laweekly.com
From laweekly.com
IN AMERICAN SFOGLINO, EVAN FUNKE SHARES HIS PURSUIT OF PASTA …
Web Apr 23, 2020 The four master dough recipes and 14 pasta shapes he shares in American Sfoglino — encompassing the time-honoured (tagliatelle, lasagna) and the innovative …
From nationalpost.com
From nationalpost.com
MARCELLA HAZAN'S MEAT SAUCE, BOLOGNESE STYLE RECIPE MEETS EVAN …
Web May 11, 2020 Last year, when L.A.’s handmade pasta genius Evan Funke published his cookbook American Sfloglino: A Master Class in Handmade Pasta, I couldn’t wait to get …
From cookswithoutborders.com
From cookswithoutborders.com
EVAN FUNKE’S HANDMADE TAGLIATELLE PASTA RECIPE - PINTEREST
Web Sep 17, 2019 - Evan Funke, a pasta maker and the author of the cookbook “American Sfoglino,” developed an exacting recipe for handmade tagliatelle that practically …
From pinterest.com
From pinterest.com
MAKING THE PERFECT HOMEMADE PASTA WITH CHEF EVAN FUNKE
Web Chef Evan Funke with Gusto 54 has trained under a master pasta maker in Bologna, Italy and the great Wolfgang Puck. He’s here to show us how to make authenti...
From youtube.com
From youtube.com
EVAN FUNKE’S HANDMADE TAGLIATELLE PASTA RECIPE | RECIPE
Web Oct 14, 2019 - Evan Funke, a pasta maker and the author of the cookbook “American Sfoglino,” developed an exacting recipe for handmade tagliatelle that practically …
From pinterest.ca
From pinterest.ca
EVAN FUNKES HANDMADE TAGLIATELLE PASTA RECIPES - PINTEREST
Web Jan 24, 2022 - Evan Funkes Handmade Tagliatelle Pasta Recipes with ingredients,nutritions,instructions and related recipes
From pinterest.com
From pinterest.com
HOW TO MAKE TORTELLONI WITH EVAN FUNKE | DEAR TEST KITCHEN
Web This week on "Dear Test Kitchen," chef Evan Funke joins Josh to make handmade tortelloni, demonstrating how to make the fresh pasta dough, roll out sfoglia, ...
From youtube.com
From youtube.com
EVAN FUNKE’S HANDMADE TAGLIATELLE PASTA RECIPE - PINTEREST
Web Mar 6, 2021 - Evan Funke, a pasta maker and the author of the cookbook “American Sfoglino,” developed an exacting recipe for handmade tagliatelle that practically …
From pinterest.com
From pinterest.com
AMERICAN SFOGLINO: A MASTER CLASS IN HANDMADE PASTA - EAT YOUR …
Web This debut cookbook from Evan Funke, esteemed chef of L.A.'s Felix Trattoria, is a comprehensive guide to the best pasta in the world. Sharing classic techniques from his …
From eatyourbooks.com
From eatyourbooks.com
EVAN FUNKE'S HANDMADE TAGLIATELLE PASTA - COPY ME THAT
Web Evan Funke, a pasta maker and the author of the cookbook “American Sfoglino,” developed an exacting recipe for handmade tagliatelle that practically guarantees success for …
From copymethat.com
From copymethat.com
You'll also love
