ALMOND ORANGE CHICKEN
This chicken is filled with flavor and very elegant looking. It always brings raves from my husband, a man not prone to rave about food, since he is an excellent cook himself. Serve the chicken with hot rice and top with sauce.
Provided by d newman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 27m
Yield 6
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in a skillet over medium heat. Stir in the almonds, and cook until light brown and toasted, about 4 minutes.
- Place the chicken breasts between two sheets of plastic wrap or waxed paper; flatten using a meat mallet or rolling pin. Season with salt and pepper to taste. Melt 3 tablespoons butter in a large skillet over medium meat; add the chicken breasts, and cook 1 minute on each side. Combine 1/2 cup almonds, cream, Dijon mustard, marmalade, and red pepper flakes with chicken, stirring to blend. Cook until sauce thickens, about 10 minutes. Serve chicken topped with sauce and remaining almonds.
Nutrition Facts : Calories 543.8 calories, Carbohydrate 8.6 g, Cholesterol 198.9 mg, Fat 39.1 g, Fiber 1.1 g, Protein 38.9 g, SaturatedFat 20.2 g, Sodium 227.9 mg, Sugar 4.3 g
ORANGE CHICKEN
Orange marmalade is the key ingredient in a simple sauce with broth, lemon juice, flour and pepper added. Chicken breasts are lightly browned, then simmered in the sauce. Serve over hot cooked rice and sprinkle with fresh parsley, if desired.
Provided by sal
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes. Remove from skillet and set aside.
- In a medium bowl combine the flour, broth, juice, marmalade and pepper. Mix together. Heat mixture in a medium saucepan over medium low heat, stirring constantly, until bubbly. Add chicken and cook over low heat for 4 minutes.
Nutrition Facts : Calories 236.9 calories, Carbohydrate 27.8 g, Cholesterol 68.4 mg, Fat 1.5 g, Fiber 0.4 g, Protein 27.9 g, SaturatedFat 0.4 g, Sodium 96.8 mg, Sugar 21.4 g
ORANGE CHICKEN ALMONDINE
I remember this recipe from the country club that I waitressed at as a teenager. It was so yummy but easy to make, the sweet and tanginess of the sauce with the crunchy, toasted almonds is great for an anytime dish.
Provided by Mebriella
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Marinate the chicken breasts with the Italian dressing overnight.
- Heat about 1 tablespoon of oil in a pan and toast the almonds until they are golden brown; set aside.
- Heat another 2 tablespoons of oil in pan and sautee the chicken breasts until done; remove the chicken and set aside.
- In a bowl, mix together the chicken broth, orange juice, brown sugar, soy sauce and cornstarch.
- In the same pan used for sauteeing the chicken, put in the orange sauce mixture and cook until its a thick glaze consistency. Stir in the almonds.
- Add the chicken back to the orange sauce mixture to coat.
- Enjoy!
CHICKEN ALMONDINE
My husband and I keep busy on our farm. So I appreciate meals like this that are simple yet satisfying.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, saute celery, green pepper and onion in butter until tender; remove from the heat. Add chicken, rice, broth, peas, pimientos, salt and pepper; mix well. Spoon into a greased 13-in. x 9-in. baking dish. , Combine soup and mayonnaise; spread over chicken mixture. For topping, combine stuffing and almonds; sprinkle over casserole. Drizzle with butter. , Cover and bake at 350° for 30 minutes. Uncover and bake 15 minutes longer or until bubbly.
Nutrition Facts : Calories 680 calories, Fat 46g fat (16g saturated fat), Cholesterol 107mg cholesterol, Sodium 1308mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.
CHICKEN ALMONDINE
Make and share this Chicken Almondine recipe from Food.com.
Provided by Chicagopm
Categories Chicken
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Saute almonds in butter in a large skillet over medium heat until lightly browned.
- Remove with a slotted spoon, reserving butter in skillet.
- Set almonds aside.
- Combine flour, rosemary salt and pepper.
- Dredge chicken in flour mixture.
- Brown chicken in reserved butter over medium-high heat 4 minutes on each side.
- Stir in wine or apple juice, cover, reduce heat and simmer 15 minutes or until chicken is done.
- Remove chicken to a serving platter, reserving juices in skillet.
- Set chicken aside and keep warm.
- Bring juices to a boil; stir in reserved almonds.
- Spoon almond mixture over chicken.
ASIAN ORANGE CHICKEN
A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the mall.
Provided by HARRY WETZEL
Categories World Cuisine Recipes Asian
Time 3h20m
Yield 4
Number Of Ingredients 18
Steps:
- Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
- Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
- In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
- Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.
- Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 68.7 g, Cholesterol 34.2 mg, Fat 11.2 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 1.7 g, Sodium 762.8 mg, Sugar 36.5 g
ORANGE CHICKEN WITH ALMONDS
Beautiful presentation and so flavourful! I like to serve buttered orzo and steamed asparagus alongside. The aparagus tastes so good dipped into the sauce.
Provided by evelynathens
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large, stainless-steel saucepan, brown the chicken, patted dry and seasoned with salt and pepper, in batches, in the butter over moderate-high heat, transferring it to a plate as it is browned.
- Pour off all but 2 tblsps of the fat from the saucepan.
- Add the flour mixture, cinnamon and ginger to the saucepan and cook the roux over low heat, stirring, for 3 minutes.
- Add the orange juice in a stream, whisking.
- Bring the liquid to a boil, stirring, and simmer the sauce until slightly thickened.
- Stir in the honey, almonds and the raisins and arrange the chicken in the skillet in one layer (or as close to it as you can).
- Simmer the chicken, covered, for 30 minutes, or until it is tender.
- Transfer to a plate and tent with foil to keep warm.
- Skim the fat from the sauce and reduce it over moderate-high heat until it is thick enough to coat back of spoon.
- Add the orange slices and heat over low heat until the slices are heated through.
- Nap the chicken breasts with the orange slices and some of the sauce.
- Pass the remaining sauce separately.
EASY CHICKEN ALMONDINE
This another family favorite here. My kids aren't to found of the almonds on top so I do leave them off sometimes. The flavors of this one dish meal are wonderful.
Provided by Daydasa
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil chicken on stove top until no longer pink.
- Dice or shred chicken and layer on bottom of 9 x 13-inch pan.
- In seperate bowl, mix cream of chicken soup with sour cream. Blend well.
- Spread soup sour cream mixture on top of chicken.
- Add shredded cheese, then layer with crushed Ritz crackers.
- Pour melted butter over crackers. Sprinkle almonds on top.
- Bake at 350 degrees for approximately 25 minutes, until bubbly.
TANGY CHICKEN ALMONDINE
Don't let the simplicity of the ingredients fool you - this is a great, quick way to prepare chicken breasts.
Provided by Marie
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken breasts between two sheets of plastic wrap and pound until thin.
- Mix flour, salt and pepper and dredge chicken breasts in the mixture.
- Over medium high heat, melt 2 T butter in skillet and cook chicken breasts til brown and fork tender.
- Remove chicken to serving platter.
- In same skillet, over medium heat, add 1 T butter and cook almonds until lightly browned.
- Stir in lemon juice and parsley.
- Spoon sauce over chicken.
More about "orangechickenalmondine recipes"
ORANGE CHICKEN - 30 MINUTE MEAL! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
29 ORANGE FOODS THAT EXIST IN THE WORLD - WHATEATLY
From whateatly.com
HOW TO COOK THE BEST ORANGE CHICKEN CRISPY RECIPE
From eatlikepinoy.com
SKINNY/ HEALTHY ORANGE CHICKEN RECIPE (BAKED) - COOKIN' WITH MIMA
From cookinwithmima.com
RESTAURANT-STYLE ORANGE CHICKEN RECIPE | LIL' LUNA
From lilluna.com
ORANGE CHICKEN RECIPE: THE PERFECT CHINESE DELICACY - ORGANIC FACTS
From organicfacts.net
HEALTHIER ORANGE CHICKEN (HOMEMADE & SO EASY!) - AVERIE COOKS
From averiecooks.com
EASY ORANGE CHICKEN IN 20 MINUTES - EATING ON A DIME
From eatingonadime.com
CHICKEN ALMONDINE RECIPE - COOK.ME RECIPES
From cook.me
CHINESE ORANGE CHICKEN – MODERN HONEY
From modernhoney.com
THE BEST ORANGE CHICKEN RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
STICKY ORANGE CHICKEN - DELICIOUS] - THE HEALTHY MAVEN
From thehealthymaven.com
WHAT TO SERVE WITH ORANGE CHICKEN? 7 BEST SIDE DISHES
From eatdelights.com
CHICKEN ALMONDINE: SKILLET CHICKEN WITH ALMONDS RECIPE
From thespruceeats.com
HEALTHY ORANGE CHICKEN - HAUTE & HEALTHY LIVING
From hauteandhealthyliving.com
10 BEST CHICKEN ALMONDINE RECIPES | YUMMLY
From yummly.com
EASY AND HEALTHY ORANGE CHICKEN RECIPE | MAXLIVING
From maxliving.com
THIS ORANGE CHICKEN RECIPE IS DELICIOUS & HEALTHIER THAN TAKE-OUT
From fitwirr.com
HEALTHIER ORANGE CHICKEN - RECIPE RUNNER
From reciperunner.com
CHINESE ORANGE CHICKEN - DAMN DELICIOUS
From damndelicious.net
HEALTHY ORANGE CHICKEN {EASY BAKED RECIPE} – WELLPLATED.COM
From wellplated.com
ORANGE CHICKEN - IMMACULATE BITES
From africanbites.com
32 FOODS THAT ARE ORANGE - PREPARED COOKS
From preparedcooks.com
ORANGE CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
10 BEST CHICKEN ALMONDINE RECIPES | YUMMLY
From yummly.co.uk
HEALTHY ORANGE CHICKEN (+ VIDEO) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
10 BEST ORANGE CHICKEN RECIPES | YUMMLY
From yummly.com
HEALTHIER ORANGE CHICKEN - EL MUNDO EATS
From elmundoeats.com
ORANGE CHICKEN | USU
From extension.usu.edu
CAN CHICKENS EAT ORANGES AND ORANGE PEELS - MISTAKES TO AVOID!
From chickenmag.com
WHAT TO SERVE WITH ORANGE CHICKEN: 13 BEST SIDES - SLIMMING VIOLET
From slimmingviolet.com
MANDARIN ORANGE: NUTRITION FACTS, BENEFITS, AND TYPES
From healthline.com
HEALTHY ORANGE CHICKEN - EATING BIRD FOOD
From eatingbirdfood.com
HEALTHY BAKED ORANGE CHICKEN - COCONUTS & KETTLEBELLS
From coconutsandkettlebells.com
FEEDING CHICKENS FOR ORANGE YOLKS - SUCCESSFUL FARMING
From agriculture.com
IS ORANGE CHICKEN HEALTHY? (ORANGE CHICKEN WITHOUT
From fitsianfoodlife.com
HEALTHY ORANGE CHICKEN - IFOODREAL.COM
From ifoodreal.com
HEALTHY ORANGE CHICKEN RECIPE - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
A HEALTHIER ORANGE CHICKEN RECIPE — EAT THIS NOT THAT
From eatthis.com
3FATCHICKS ON A DIET! – DIET & WEIGHT LOSS SUPPORT
From 3fatchicks.com
You'll also love