NO FLOUR PEANUT BUTTER COOKIES
I found the recipe itself on the net about two years ago. To my taste it is very sweet cookie, but it is an an easy cookie to make and quick.I make this in a two in one by halving the dough and adding chocolate or peanut butter chips to one half.
Provided by PetsRus
Categories Dessert
Time 20m
Yield 36 cookies approx
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Prepare baking sheets with parchment paper.
- In a medium bowl mix the peanut butter and the sugar until smooth.
- Add the eggs one at a time, then add the baking soda, salt and the vanilla essence.
- Roll dough into walnut size balls, place on the baking sheet giving them room to spread, press down slightly with a wet fork.
- Bake for 8 to ten minutes, remove from the oven and leave them on the baking sheet to cool for a few minutes, they will be very soft at this stage, then remove to a wire rack to cool completely.
- Depending on your walnut size it should make 36 cookies.
NO-FLOUR PEANUT BUTTER COOKIES
These peanut butter cookies are pure, peanut butter goodness. If you like, adding chocolate chips will take it to another level!
Provided by Claire de Luna
Categories Dessert
Time 24m
Yield 24-30 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Mix ingredients together in a large bowl until well-blended.
- Roll peanut butter mixture into Tablespoon size balls. Bake 12 minutes for chewy cookies; Bake 15 minutes for crisp.
Nutrition Facts : Calories 101.5, Fat 5.8, SaturatedFat 1.3, Cholesterol 15.5, Sodium 122.9, Carbohydrate 10.5, Fiber 0.7, Sugar 9.3, Protein 3.2
EASY, CHEWY FLOURLESS PEANUT BUTTER COOKIES
This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.
Provided by Tamara B
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
- Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
- Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 23 g, Cholesterol 15.5 mg, Fat 13.3 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 3.6 g, Sodium 159.5 mg, Sugar 20.1 g
FLOURLESS PEANUT BUTTER COOKIES
Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!
Provided by Stephanie T.
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 41.8 g, Cholesterol 31 mg, Fat 22.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 4.8 g, Sodium 209 mg, Sugar 37.3 g
FLOURLESS PEANUT BUTTER COOKIES
When my mother (who's now a great-grandmother) gave me this no-flour , gluten-free peanut butter cookie recipe about 15 years ago, I was skeptical, because it calls for only three ingredients (and no flour?!). But since then I've never had a failure. For these gluten-free peanut butter cookies-3 ingredients are all you need! -Maggie Schimmel, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork. , Bake at 350° for 18 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 197 calories, Fat 11g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 105mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.
BEST NO FLOUR PEANUT BUTTER COOKIES EVER
These cookies are amazing. My mom and I made it for a friend who has a son that can't have flour... They taste fantastic, are super moist and delicious.
Provided by Baby Bam
Categories Dessert
Time 15m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. Place wax paper on two cookie sheets.
- In a medium bowl, stir peanut butter and sugar until smooth. Beat in eggs one at a time. Stir in baking soda, salt, and vanilla.
- Roll dough into 1-inch balls. Place on cookie sheets. Press the back of fork into balls to create criss-crosses.
- Bake for 8-10 minutes in oven.
Nutrition Facts : Calories 131.7, Fat 7.5, SaturatedFat 1.6, Cholesterol 11.8, Sodium 143.9, Carbohydrate 13.9, Fiber 0.9, Sugar 12.5, Protein 4
NO FLOUR PEANUT BUTTER COOKIES
Perfect for the South Beach diet! These are sure to satisfy your sweet tooth. They will get crumbly if left at room temperature. The key is to keep them in the freezer and take out what you need. I take them out of the freezer and let them sit for about 10 mins so they're still nice and cold. They have a nice dense, chewy texture. I make these smaller than the average cookie, about 2" diameter. I also use Sugar Twin sweetener because I don't like the aftertaste with Splenda.
Provided by ScrappieDoo
Categories Dessert
Time 15m
Yield 16 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Mix all ingredients together.
- Roll into small balls (will make 16), place on cookie sheet, then press down with fork.
- Bake for approximately 10-12 minutes.
FLOURLESS PEANUT BUTTER COOKIES
Claire Robinson's cookies only use a few ingredients but the last one, sea salt, is key as it gives them their addictive salty finish. Since the cookies are flourless, they're very tender, so let them cool awhile on the pan before moving them.
Provided by Claire Robinson
Categories dessert
Time 20m
Yield 18 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F and place the racks in the upper and lower third of the oven.
- In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.
- Bake until golden around the edges, about 10 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.
Nutrition Facts : Calories 137 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 12 milligrams, Sodium 164 milligrams, Carbohydrate 14 grams, Fiber 1 grams, Protein 3 grams, Sugar 12 grams
EASIEST EVER PB COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
- With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
- Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
- Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.
PEANUT BUTTER COOKIES[NO FLOUR!]
Chewy and delicious or crunchy and delicious, any way you like them. Add extras to make it personalized to what you like. A delicious dessert or snack when you don't have much ingredients. I made this recipe on my own, please enjoy!:)
Provided by .oh.so.sweet.
Categories Dessert
Time 24m
Yield 18-25 cookies, 5-15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees fehrenheit.
- Mix ingredients together in medium sized bowl.
- Roll dough into plum size balls.
- place on pan giving them lots of room to spread.
- Press down slightly with a fork.
- BAKE.
- Once you start to bake, after they have baked for about 5-6 minutes, with a fork, very slightly, push the edges of the cookie to make them not form together and to make them thicker
- Bake for about 12 to 15 minutes ALL TOGETHER, depending on how you like your cookie, shorter time for chewy cookies and longer time for crunchy cookies.
- Remove from the oven, let them cool down, only for about 30 seconds to a minute, with a spatula, gently scrape the pan till the cookie moves and it is not stuck to your pan. repeat till all cookies are not stuck to your pan.
- IF YOU WOULD LIKE:.
- once they are not stuck, gently place them on a plate; they can be placed over each other
- if your plate isn't long or big enough.
- REPEAT after both batches are done, and put onto a plate.
- SERVE:).
- Depending on your cookie size it should make around 18-25 cookies.
Nutrition Facts : Calories 493.4, Fat 28, SaturatedFat 5.9, Cholesterol 84.6, Sodium 410.2, Carbohydrate 50.9, Fiber 3.1, Sugar 45.1, Protein 15.5
NO-FLOUR PEANUT BUTTER COOKIES
Satisfy your sweet tooth with our No-Flour Peanut Butter Cookies. Four ingredients are all you need to make these simple No-Flour Peanut Butter Cookies, and you can switch out the creamy peanut butter for crunchy peanut butter if you're feeling adventurous.
Provided by My Food and Family
Categories Dairy
Time 25m
Yield 24 servings, 1 cookie each
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Mix first 3 ingredients with large spoon in medium bowl until well blended. Add nuts; mix well.
- Roll dough into 24 balls, using about 1 Tbsp. for each. Place, 2 inches apart, on baking sheets. Flatten each ball, in crisscross pattern, with fork.
- Bake 12 to 15 min. or until lightly browned. (Do not overbake.) Cool on baking sheets 3 min. Remove to wire racks; cool completely.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 0.7853 g, Sugar 0 g, Protein 3 g
More about "no flour peanut butter cookies recipes"
FLOURLESS PEANUT BUTTER COOKIES (GLUTEN-FREE)
From joyfoodsunshine.com
NO FLOUR MONSTER COOKIES - TOGETHER AS FAMILY
From togetherasfamily.com
EASY FLOURLESS COOKIES | ALLRECIPES
From allrecipes.com
EASY NO-FLOUR PEANUT BUTTER OATMEAL COOKIES (4 …
From realmomnutrition.com
10 BEST NO FLOUR NO SUGAR PEANUT BUTTER COOKIES …
From yummly.com
FLOURLESS PEANUT BUTTER CHOCOLATE CHIP COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
FLOURLESS PEANUT BUTTER COOKIES - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
FLOURLESS PEANUT BUTTER COOKIES RECIPE - COOKIES AND CUPS
From cookiesandcups.com
NO FLOUR PEANUT BUTTER COOKIES WITH 4 INGREDIENTS
From brooklynfarmgirl.com
BEST EVER FLOURLESS PEANUT BUTTER COOKIES - AVERIE COOKS
From averiecooks.com
KETO NO BAKE PEANUT BUTTER COOKIES - SUGAR FREE LONDONER
From sugarfreelondoner.com
NO FLOUR PEANUT BUTTER COOKIES - ONE SWEET APPETITE
From onesweetappetite.com
THE BEST FLOURLESS PEANUT BUTTER COOKIES RECIPE - THE RECIPE CRITIC
From therecipecritic.com
SHEY'S - NO FLOUR PEANUT BUTTER COOKIES CALORIES, CARBS & NUTRITION ...
From frontend.myfitnesspal.com
FLOURLESS PEANUT BUTTER BANANA OATMEAL COOKIES - RUNNING ON …
From runningonrealfood.com
FLOURLESS PEANUT BUTTER OATMEAL COOKIES (4 INGREDIENTS!)
From thebigmansworld.com
10 BEST NO FLOUR SUGAR FREE PEANUT BUTTER COOKIES RECIPES
From yummly.com
PEANUT BUTTER COOKIE WITHOUT FLOUR - THERESCIPES.INFO
From therecipes.info
10 BEST PEANUT BUTTER COOKIES NO FLOUR NO EGGS RECIPES - YUMMLY
From yummly.com
2 INGREDIENT PEANUT BUTTER COOKIES (NO FLOUR, EGGS, ADDED SUGAR, …
From kirbiecravings.com
3 INGREDIENT NO FLOUR PEANUT BUTTER COOKIES RECIPE - JOY'S LIFE
From joyslife.com
FLOURLESS COOKIES RECIPES - BEST COOKIE RECIPES USING NO FLOUR!
From mamagourmand.com
SUGAR FREE YOGURT POPSICLES - NO SUGAR NO FLOUR RECIPES
From nosugarnoflourrecipes.com
PEANUT BUTTER COOKIES WITHOUT BUTTER - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
10 BEST PEANUT BUTTER COOKIES WITH FLOUR RECIPES - YUMMLY
From yummly.com
KETO PEANUT BUTTER COOKIES - NO SUGAR NO FLOUR RECIPES
From nosugarnoflourrecipes.com
3 INGREDIENT HOMEMADE PEANUT BUTTER COOKIES WITH NO FLOUR
From foodtalkdaily.com
FLOURLESS PEANUT BUTTER COOKIES RECIPE - COOKING MADE HEALTHY
From cookingmadehealthy.com
20 EASY COOKIE RECIPES WITHOUT FLOUR - MYRECIPES
From myrecipes.com
FLOURLESS PEANUT BUTTER OATMEAL COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PIONEER WOMAN FLOURLESS PEANUT BUTTER COOKIES RECIPES
From stevehacks.com
NO-FLOUR, LOW-SUGAR PEANUT BUTTER COOKIES - BARIATRIC FOODIE
From bariatricfoodie.com
A LOW CALORIE PEANUT BUTTER COOKIE! - JULIE BLANNER
From julieblanner.com
PEANUT BUTTER COOKIES (NO-BAKE, NO-FLOUR) - FIRST TIMER COOK
From firsttimercook.com
FLOURLESS PEANUT BUTTER COOKIES RECIPE - BBC FOOD
From bbc.co.uk
FLOURLESS PEANUT BUTTER COOKIES: NO REFINED SUGAR
From abiggreenhouse.com
NO FLOUR COOKIES {6 DELICIOUS FLAVORS!} - THE BIG MAN'S WORLD
From thebigmansworld.com
#30-minutes-or-less #time-to-make #course #preparation #occasion #5-ingredients-or-less #desserts #easy #beginner-cook #cookies-and-brownies #dietary #comfort-food #taste-mood #3-steps-or-less
You'll also love