Baked Tater Wedges And Utahs Famous Fry Sauce Recipes
BAKED TATER WEDGES AND UTAH'S FAMOUS FRY SAUCE
Steps:
- Preheat oven to 450 degrees.
- Add your oil to a baking sheet with sides.
- Cut each potato into 8 wedges.
- Combine all dry ingredients into bag (either Ziploc or paper) and add a few potatoes at a time. Shake to coat well.
- Place the potatoes coated side down into the oil in the pan.
- Continue doing this until all the potatoes have been coated and placed in the oil.
- Bake for about 20 minutes and then pull out and flip over on the other side. Bake for an extra 20 minutes. Pull wedges out of the oven and then sprinkle with a little kosher salt. Serve hot.
Nutrition Facts : Servingsize 1 serving, Calories 736 kcal, Fat 58 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 2372 mg, Carbohydrate 49 g, Sugar 1 g, Protein 9 mg
FRENCH FRY SAUCE (UTAH-STYLE) OR SAUCE FOR FRENCH FRIES
Make and share this French Fry Sauce (Utah-style) or Sauce for French Fries recipe from Food.com.
Provided by Andy Wold
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Mix all ingredients well.
- Refrigerate until use.
- Use as a dipping sauce for French fries.
Nutrition Facts : Calories 176.9, Fat 12, SaturatedFat 1.9, Cholesterol 16.6, Sodium 859.6, Carbohydrate 16.8, Fiber 0.1, Sugar 13.2, Protein 0.9
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