CHOCOLATE DREAM BROWNIES WITH MARSHMALLOW CREME
Steps:
- Preheat the oven to 350 degrees F. Butter an 8-by-8-inch baking pan with the 1 tablespoon butter.
- Melt the chocolate with the butter and cream in a double boiler. Once melted, remove from the heat and mix in the marshmallow creme and sugar with a hand mixer. Mix in the eggs, one at a time, and then the vanilla.
- In a large bowl, sift together the flour, baking powder and salt.
- Fold the dry ingredients into the wet, and pour into the prepared baking pan. Sprinkle the top with the chocolate chips.
- Bake until the edges just start to pull away from the pan, 30 minutes. Let cool to room temp before slicing.
DISAPPEARING MARSHMALLOW BROWNIES
A chewy blonde brownie. Please pass the milk!
Provided by Maryl
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- Using a microwave-safe bowl, melt the butterscotch chips and butter together in the microwave, stirring occasionally until smooth. Set aside to cool.
- In a large bowl, stir together the brown sugar, eggs, and vanilla. Mix in the melted butterscotch chips, then the flour, baking powder, and salt until smooth. Stir in the marshmallows and chocolate chips last. Spread the batter evenly into the prepared baking pan.
- Bake for 15 to 20 minutes in preheated oven. Cool, and cut into squares.
Nutrition Facts : Calories 179.5 calories, Carbohydrate 24.5 g, Cholesterol 25.7 mg, Fat 8.5 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 135.7 mg, Sugar 16.8 g
MARSHMALLOW BROWNIE DREAMS
I received this recipe from my Christmas Bake Exchange. These are delicious and add a really special touch to any Christmas platter
Provided by Pamela
Categories Dessert
Time 49m
Yield 54 serving(s)
Number Of Ingredients 15
Steps:
- Bottom Layer: Cream butter and sugar in a medium bowl.
- Add eggs, 1 at a time, beating well after each addition.
- Add vanilla and beat well.
- Combine flour, cocoa, baking powder, and salt in a small bowl and add to butter mixture.
- Beat on low until just moistened.
- Stir in peanuts.
- Spread evenly into a greased 9 X 13 inch pan.
- Bake at 350 degrees for about 15 minutes or until edges start to pull away from the side and a wooden toothepick comes out clean.
- Remove from oven.
- Middle Layer:Spoon dabs of peanut butter over bottom layer.
- Let stand for 3-4 minutes or until softened.
- Carefully spread a thin layer.
- Arrange marshmallows evenly over peanut butter.
- Bake for about 4 minutes or until marshmallows are slightly puffed.
- Remove from oven.
- Pat marshmallows down to and even layer with a greased spatula.
- Cool for 15 minutes, until the marshmallows are firm and not sticky.
- Top Layer: Heat butter and peanut butter in a large saucepan until melted.
- Add chocolate chips.
- Heat and stir until smooth.
- Add cereal.
- Stir until coated, pour over middle layer, and spread evenly.
- Chill for about and hour until set.
Nutrition Facts : Calories 94.1, Fat 5.1, SaturatedFat 2.6, Cholesterol 14.1, Sodium 66.1, Carbohydrate 11.6, Fiber 0.5, Sugar 7.8, Protein 1.4
DISAPPEARING MARSHMALLOW BROWNIES II
This rich butterscotch, chocolate, marshmallow mix is sure to be a hit with all.
Provided by Danelle Bibles
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 45m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth. Remove from heat and cool to room temperature. Stir in the flour, brown sugar, baking powder, salt, vanilla and eggs until well blended. Mix in the mini marshmallows and chocolate chips. Spread evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven. Center will shake but it will firm upon cooling. Wonderful with ice cream. Enjoy!!!
Nutrition Facts : Calories 214.3 calories, Carbohydrate 28.8 g, Cholesterol 25.7 mg, Fat 10.5 g, Fiber 1 g, Protein 2 g, SaturatedFat 6.8 g, Sodium 127.7 mg, Sugar 20.5 g
MOM'S FAMOUS MARSHMALLOW BROWNIES RECIPE
If you are craving a good brownie recipe, these Homemade Marshmallow Brownies need to be on your list. They are simple, delicious, and you will probably be known for making the best brownies.
Provided by Momma Cyd
Categories Dessert
Time 1h2m
Number Of Ingredients 13
Steps:
- Soften margarine and blend in sugar and cocoa. We like to mix the brownie batter by hand for best results.
- Beat together and add 4 eggs, one at a time, mixing after each one.
- Add flour, salt and vanilla and mix well.
- Spread on large half sheet baking pan that has been lightly greased. They are about 18 x 13 x 1 inch.
- Bake 22-25 minutes at 350.
- Remove from oven and cover entire top with 1 package of miniature marshmallows.
- Return to oven for 3 minutes, until marshmallows are soft and puffy.
- Cool and frost with chocolate frosting.
Nutrition Facts : Calories 211 kcal, Carbohydrate 33 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 151 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
MARSHMALLOW BROWNIES
"Picnickers of all ages will love these yummy bars loaded with goodies!" predicts Renee Schwebach, a field editor from Dumont, Minnesota.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a microwave, melt butterscotch chips and butter; stir until smooth. Cool for 10 minutes. , In a large bowl, beat the eggs, brown sugar and vanilla until blended. Beat in butterscotch mixture. Combine the flour, baking powder and salt; gradually add to batter and beat until mix well. Stir in the marshmallows, chocolate chips and nuts. , Spread into a greased 13x9-in. baking pan. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool completely on a wire rack.
Nutrition Facts : Calories 151 calories, Fat 8g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 92mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
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