Shortbreadbritish Recipes
ENGLISH SHORTBREAD
I've been making this shortbread for years. It's easy and quick to make, with only three ingredients. when I serve it at gatherings, someone always requests the recipe!
Provided by truebrit
Categories Bar Cookie
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Mix the butter and sugar together until light and creamy.
- Gradually work in the flour (Mixture will be crumbly).
- Press mixture into a greased 9" x 13" pan.
- Prick all over with a fork (Dip fork in some flour before pricking shortbread).
- Sprinkle with a teaspoon of sugar (Optional).
- Put into oven for about 20 minutes, or until pale golden.
- When cool, cut into bars.
MILLIONAIRE'S SHORTBREAD
Get the right balance of biscuit, caramel and chocolate to bake the perfect millionaire's shortbread. Enjoy with your afternoon tea or coffee
Provided by Miriam Nice
Categories Dessert, Treat
Time 1h15m
Yield Makes 20-24
Number Of Ingredients 11
Steps:
- Heat oven to 160C/140C fan/gas 4. Line a 20cm x 30 cm tin with baking parchment. Rub the flour and butter together with your fingertips until the mixture resembles fine breadcrumbs then stir in the sugar, vanilla and pinch of salt.
- Tip the mixture into the prepared tin in an even layer, then press the mixture down firmly with the back of a spoon. Bake for 45-50 mins or until light golden brown. Leave to cool completely in the tin.
- For the caramel, put the butter, condensed milk, sugar and syrup in a pan with a pinch of salt. Heat gently until simmering, then whisk for 6 mins until thick and fudgy. Be careful as the caramel will be very hot. Leave to cool for 5 mins, then pour the caramel over the cooled shortbread. Leave to cool completely.
- Stir the dark chocolate and the butter in a bowl set over a pan of simmering water until melted (alternatively heat in the microwave, stirring after every 30 sec blast to make sure it doesn't burn). Once melted and glossy pour the chocolate mixture over the caramel. To decorate, go to the next step, or leave to cool completely then cut into squares or triangles.
- For extra flourish, put melted white chocolate into a piping bag and pipe straight lines over the full length of the shortbread after applying the dark chocolate layer. Turn the tray 90° and drag a skewer through it in long strokes up and down the rows to create a feathered design. Gently shake the tin to settle the chocolate then leave to set completely. Cut into squares or triangles.
Nutrition Facts : Calories 315 calories, Fat 20 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
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- Shepherd's Pie. A wholesome and classic British meal, Shepherd’s Pie originated in Scotland and the North of England and is primarily made from minced lamb and potatoes.
- Beef Wellington. Beef Wellington is a fillet of steak coated in patê and then rolled in pastry. Although the dish shares its name with the famous Duke of Wellington, it actually shares no link with the British nobility.
- Fish and Chips. Perhaps nothing is more synonymous with British food than fish and chips. But, unfortunately, this dish can often be a bit disappointing if you don’t get it in the right place.
- Chicken Tikka Masala. Although it may have South Asian roots, there’s a lot of evidence to suggest that Chicken Tikka Masala was first created in Britain by a Bangladeshi chef in Glasgow.
- Steak and Kidney Pie. Or any kind of pie for that matter. Whether they’re covered in pastry or covered in potato, pies feature heavily in British cuisine and are the perfect antidote to the harsh British winter.
- Eton Mess. The perfect treat on a summer’s day, Eton Mess is a dessert made with meringue, a variety of berries, and cream. The dish was first served at Eton College in the late 19th century at school cricket matches and is now popular all over Britain.
- Afternoon Tea. Scones, finger sandwiches, cake and tea- what could possibly be better? Although we Brits are famed for having afternoon tea every day at 5pm- that’s really a bit of a myth.
- Cornish Pasty. A pastry stuffed full of meat and vegetables, Cornish pasties first became popular among tin miners as they were easily transportable and eaten without a plate or cutlery.
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