Truffle Bruschetta Recipes
CRUSHED WHITE BEAN BRUSCHETTA WITH WHITE TRUFFLE OIL
Steps:
- In a large pot, combine the broth, beans, garlic, and bay leaf and bring to a boil. Lower the heat and simmer until the beans are tender, about 45 minutes.
- Season the beans, to taste, with salt and pepper. Cool in the liquid. Drain the beans, reserving the garlic cloves.
- Place the beans in a bowl and coarsely mash with a potato masher. Add 2 to 3 cloves of garlic and continue mashing. Mash in the olive oil, but keep the mixture fairly coarse. Season with salt and pepper. Stir in the scallions and parsley. Spoon into a serving bowl and drizzle with white truffle oil. Serve with a basket of crisp toasts and the bottle of truffle oil, for more drizzling.
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From recipes.net
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From thetruffle.co.uk
From thetruffle.co.uk
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From casagiovecalifornia.com
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From more.ctv.ca
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From michiganplum.org
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From onegreenplanet.org
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Web The best Truffle Bruschetta! (206.1 kcal, 14.9 carbs) Ingredients: ¼ cup black truffle-infused olive oil, divided · 1 (10 ounce) package crimini mushrooms, sliced · ¼ cup diced red bell pepper · ¼ cup minced flat-leaf parsley · 2 cloves garlic, pressed, or more to taste · 1 (8 ounce) package cream cheese, softened · salt and ground ...
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From foolproofliving.com
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From truffletopia.com
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From recipes.scoolinary.com
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From villamagnatartufi.com
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From zarskitchen.com
From zarskitchen.com
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From trufflesusa.com
From trufflesusa.com
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From spiceandtea.com
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From ifyoucanmakethatyoucanmakethis.com
From ifyoucanmakethatyoucanmakethis.com
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From lidijaskitchen.com
From lidijaskitchen.com
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From elizabethminchilli.com
From elizabethminchilli.com
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