SMOKED PRIME RIB
My husband makes this using our smoker. It produces the most excellent prime rib I have ever tasted.
Provided by ratherbeswimmin
Categories Roast Beef
Time 6h35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Soak wood chips in a container of water for 1 hour.
- In a small bowl, add the garlic, salt, pepper, rosemary, and thyme; stir to combine.
- Rub this mixture evenly over the beef roast.
- In a bowl, add the red wine, red wine vinegar, and olive oil; stir to mix and set aside.
- Prepare a charcoal fire in a smoker; let burn for 15-20 minutes.
- Drain the hickory wood chips.
- Place the chips on the coals.
- Place the water pan in the smoker; add water to just below the fill line.
- Put the beef roast in the center of the lower food rack.
- Slowly pour the wine mixture over the beef roast.
- Cook the roast, covered, for 6 hours or until meat thermometer registers 145 degrees (medium-rare).
- Add more water to depth of fill line if necessary.
- Remove roast from smoker and let rest for 15 minutes before slicing.
Nutrition Facts : Calories 139, Fat 10.9, SaturatedFat 1.5, Sodium 702.9, Carbohydrate 2.6, Fiber 0.6, Sugar 0.2, Protein 0.3
SMOKED PRIME RIB WITH BROWN BUTTER GARLIC SAUCE
Provided by Guy Fieri
Categories main-dish
Time 3h40m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- For the prime rib: Heat the charcoal until hot, then carefully arrange on one side of a kettle-style grill, and place the soaked wood chips over the hot coals. Place an aluminum pan filled with some water opposite to the coals to catch any drippings. Place a wire rack on the grill. Cover the grill to allow the smoke to accumulate and preheat to about 225 degrees F.
- In a small bowl, add the granulated garlic, black pepper, salt, mustard powder, paprika and cayenne, and mix well. Rub the spice mixture all over the prime rib, then set aside. Combine the oregano, rosemary and thyme and tie together with butcher's twine. In a large cast-iron pan set over medium-high heat, add the oil. Rub the oil all over the pan using the herb bundle, then set aside. Place the prime rib fat-side down in the pan and sear until browned, 7 to 8 minutes. Flip over and sear the other side until browned, 4 to 5 minutes. Turn on its end and sear for 2 minutes.
- Place the prime rib on the grill over the aluminum pan, with the thick end facing the coals. Place the lid on the grill. Smoke the prime rib until the internal temperature reaches 130 degrees F for medium-rare, 2 hours 30 minutes to 3 hours.
- Remove the prime rib to a baking sheet and set aside to rest.
- For the sauce: In a medium saute pan set over medium-high heat, add the garlic, parsley, black pepper, rosemary, thyme, salt, shallots and butter. Cook, stirring continuously, until the butter foams and the garlic turns a light golden color, 5 to 6 minutes. Add the broth, Worcestershire and demi-glace. Stir to combine, and cook until the sauce reduces by one-third, remove from the heat and set aside.
- If the chine bone has been removed, slice the prime rib into generous 1-bone portions. Otherwise, slice off the bone and cut into generous portions, and then place on a platter. Spoon the sauce over the top, and serve.
SMOKED PRIME RIB ROAST
The best rib roast you'll ever have, perfectly pink from edge to edge. It takes some time, but well worth the effort.
Provided by AndyJ
Categories Main Dish Recipes Roast Recipes
Time 9h40m
Yield 10
Number Of Ingredients 10
Steps:
- Sprinkle salt over entire roast and wrap with plastic wrap. Refrigerate, 4 hours to 24 hours.
- Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder, paprika, and cayenne pepper together in a bowl. Set aside for flavors to blend, at least 1 hour.
- Pour most of the oil mixture over the roast and massage into the top and sides of meat. Flip the roast and pour remaining oil mixture over roast and massage. Place roast on a plate and refrigerate, 1 hour to 12 hours.
- Preheat smoker to 225 degrees F (110 degrees C) to 230 degrees F (107 degrees C). Add hickory or pecan wood chips to smoker.
- Insert an oven-safe meat thermometer into the thickest part of roast. Place roast into the smoker and roast until internal temperature reaches 145 degrees F (63 degrees C), 3 to 3 1/2 hours.
- Preheat an oven to 500 degrees F (260 degrees C) to 550 degrees F (288 degrees C).
- Bake the roast in the preheated oven until crust is crunchy, produced a reverse sear, 15 to 20 minutes. Allow roast to rest 10 to 15 minutes before slicing.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 1.9 g, Cholesterol 80.4 mg, Fat 26.2 g, Fiber 0.7 g, Protein 27.3 g, SaturatedFat 9.2 g, Sodium 554.7 mg, Sugar 0.3 g
SPICY SMOKED PRIME RIB
Make and share this Spicy Smoked Prime Rib recipe from Food.com.
Provided by Anita Harris
Categories Meat
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Rub entire rib roast with rub mix.
- Smoke roast over indirect heat for 3-4 hours at 200-250 degrees or until meat thermometer reads 140 degrees (for medium rare) or longer if you prefer your meat more done.
- 3/4 way thru cooking you can sprinkle meat with crushed rosemary leaves if desired.
Nutrition Facts : Calories 187.4, Fat 15.5, SaturatedFat 6.4, Cholesterol 38.6, Sodium 495.7, Carbohydrate 1.3, Fiber 0.6, Sugar 0.1, Protein 10.5
More about "smoked prime rib recipes"
HOW TO SMOKE PRIME RIB STEP-BY-STEP - THE SPRUCE EATS
THE ULTIMATE SMOKED PRIME RIB ROAST RECIPE | HEY GRILL, …
From heygrillhey.com
4.8/5 (31)Servings 10Cuisine Party FoodCategory Main Dish
- While the grill is warming up, prepare your roast. Trim any excess fat from the top of the roast down to 1/4 inch thick.
- In a small bowl combine the mustard, Worcestershire sauce and garlic. Slather the entire roast with the mustard mixture and season liberally with the salt and pepper.
- Place the roast on the grill and close the lid. Smoke until the internal temperature of the roast reaches 120 degrees F for Rare or 130 degrees F for Medium. For a rare, bone-in roast, plan on 35 minutes per pound of prime rib.
18 BEST PRIME RIB RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
PERFECT SMOKED PRIME RIB ROAST RECIPE - SALT PEPPER SKILLET
From saltpepperskillet.com
5/5 (1)Total Time 51 hrs 45 minsCategory MainCalories 1199 per serving
SMOKED PRIME RIB | COOK'S COUNTRY
From cookscountry.com
THE BEST SMOKED PRIME RIB RECIPE EVER - FLAME BOSS
From flameboss.com
SMOKED PRIME RIB RECIPE [& HOW TO GUIDE] - OWN THE GRILL
From ownthegrill.com
UNBELIEVABLE SMOKED PRIME RIB RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
SMOKED PRIME RIB MADE EASY! - THERMOWORKS
From blog.thermoworks.com
PERFECTLY SMOKED TRAEGER PRIME RIB | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
BEST SMOKED PRIME RIB AU JUS RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
SMOKED GARLIC BUTTER PRIME RIB – STATE OF DINNER
From stateofdinner.com
SMOKED PRIME RIB ROAST (EASY RECIPE) - THE GRILLING DAD
From thegrillingdad.com
SMOKED PRIME RIB RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SMOKED PRIME RIB - EATING WITH DEB
From eatingwithdeb.com
HOW TO MAKE SLOW SMOKED PRIME RIB ROAST - FOOD SMOKING
From bradleysmoker.com
7 TIPS ON HOW TO SMOKE PRIME RIB | BBQ CHAMPS ACADEMY
From bbqchamps.com
PERFECTLY SMOKED PRIME RIB (BONE-IN) - I LOVE GRILLING MEAT
From ilovegrillingmeat.com
SMOKED PRIME RIB ROAST RECIPE: PERFECT MEDIUM RARE
From smokedbbqsource.com
MY FAVORITE SMOKED PRIME RIB ROAST RECIPE - SMOKED …
From smokedmeatsunday.com
SMOKED PRIME RIB BY MATT PITTMAN RECIPE - TRAEGER GRILLS
From traeger.com
HOW TO SMOKE PRIME RIB LIKE A PRO - HEMPEN HILL BBQ
From hempenhillbbq.com
BEST SMOKED BBQ RIB RECIPES | ALLRECIPES
From allrecipes.com
PERFECT PELLET GRILL SMOKED PRIME RIB ROAST - GRILLING 24X7
From grilling24x7.com
SMOKED PRIME RIB (STEP-BY-STEP INSTRUCTIONS!) - BAKE IT WITH LOVE
From bakeitwithlove.com
SIMPLE SMOKED PRIME RIB RECIPE RECIPE - MASTERBUILT
From masterbuilt.com
SMOKED PRIME RIB RECIPE : THE STAR OF HOLIDAY DINNERS
From dalstrong.com
HOW TO SMOKE A PRIME RIB ROAST - THERMO MEAT
From thermomeat.com
HOW TO SMOKE A JUICY PRIME RIB - SMOKER RECIPES
From bradleysmoker.com
SMOKED PRIME RIB - MASTERBUILT
From masterbuilt.com
SMOKED PRIME RIB AND BACON HORSERADISH SAUCE
From kitchenlaughter.com
SMOKED PRIME RIB [BARBECUE STANDING RIB ROAST
From theonlinegrill.com
SMOKED PRIME RIB RECIPE: HOW TO MAKE SMOKED PRIME RIB
From masterclass.com
SLOW SMOKED AND ROASTED PRIME RIB RECIPE - TRAEGER GRILLS
From traeger.com
SMOKED PRIME RIB ROAST RUB - THERESCIPES.INFO
From therecipes.info
SMOKED PRIME RIB ON A PELLET SMOKER - ANGRY BBQ
From angrybbq.com
SMOKED PRIME RIB - DINNER AT THE ZOO
From dinneratthezoo.com
SMOKED PRIME RIB | LEARNING TO SMOKELEARNING TO SMOKE
From learningtosmoke.com
SMOKED PRIME RIB - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
BEST SMOKED PRIME RIB RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
PERFECTLY SMOKED PRIME RIB - JERKYHOLIC
From jerkyholic.com
PRIME RIB IN A SMOKER RECIPE - BBQ GRILL AND SMOKE
From bbqgrillandsmoke.com
SMOKED PRIME RIB WITH DRY RUB (RECIPE AND VIDEO) - SAVOR THE BEST
From savorthebest.com
THE BEST SMOKED PRIME RIB - FOODIE AND WINE
From foodieandwine.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #holiday-event #smoker #dietary #independence-day #meat #roast-beef #equipment #grilling
You'll also love