Mango Cooler Recipes

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SIMPLE SYRUP FOR MANGO COOLER

Use this simple syrup to complete your Mango Cooler.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Yield Makes about 3 cups

Number Of Ingredients 2



Simple Syrup for Mango Cooler image

Steps:

  • Fill a large bowl with ice and water; set aside. Combine sugar and water in a small saucepan; place over medium-high heat. Cook, stirring frequently, until sugar is completely dissolved, about 4 minutes. Transfer syrup to a medium bowl, and place bowl in the ice bath until chilled. Store in an airtight container, refrigerated, for up to 2 months.

3 cups sugar
1 1/2 cups water

MANGO MAGIC COOLER

Make and share this Mango Magic Cooler recipe from Food.com.

Provided by Derf2440

Categories     Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5



Mango Magic Cooler image

Steps:

  • Peel mango and cut into cubes.
  • Put mango, milk, sugar, yogurt into blender.
  • Blend till smooth.
  • Pour into tall glasses and serve icy cold.
  • Sprinkle with cinnamon.

1 large ripe mango
2 cups milk
2 tablespoons plain yogurt
1 tablespoon sugar
1 dash cinnamon (optional)

MANGO COOLER

We love our sweet twist on a daiquiri: mango mixed with dark rum, sugar syrup, and lemon juice (in place of the traditional lime).

Yield serves 2

Number Of Ingredients 6



Mango Cooler image

Steps:

  • Mix all the ingredients (except mango and mint) in a blender until smooth. Serve, garnished with mango and mint.

1 cup chopped mango, frozen until hard
3 tablespoons dark rum
2 tablespoons fresh lemon juice
1 tablespoon Simple Syrup (page 660)
1 1/2 cups small ice cubes
Diced mango and shredded fresh mint, for garnish

MANGO WINE COOLER

Categories     Liqueur     Wine     Alcoholic     Cocktail Party     Mango     White Wine     Summer     Shower     Party     Gourmet     Drink

Yield Serves 1

Number Of Ingredients 4



Mango Wine Cooler image

Steps:

  • In a tall glass filled with ice cubes, stir together wine, Mohala and mango. Garnish cooler with the reserved mango strip.

1/2 cup chilled dry white wine
1 pony(1 ounce) Mohala (mango liqueur)
1/4 pitted and peeled mango, cut into strips
Garnish: 1 strip of mango

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