HAM BALLS WITH BROWN SUGAR GLAZE
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. -Janet Zeger, Middletown, Pennsylvania
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
GLAZED HAM BALLS
Meet the Cook: Over the years, I have found this recipe ideal for using leftovers from a baked ham. The pleasantly soft ham balls are glazed with a thick sauce that's slightly sweet with a hint of cloves. I frequently take them to church potlucks. -Esther Leitch, Fredericksburg, Virginia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the eggs, milk, oats and ham; mix well. Shape into 1-1/2-in. balls. Place in a greased 15x10x1-in. baking pan. , In a saucepan, combine the brown sugar, cornstarch and cloves if desired. Stir in pineapple juice, corn syrup, vinegar and mustard until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over ham balls. Bake, uncovered, at 350° for 35-40 minutes or until browned.
Nutrition Facts : Calories 531 calories, Fat 24g fat (9g saturated fat), Cholesterol 131mg cholesterol, Sodium 1574mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 1g fiber), Protein 25g protein.
GLAZED HAM BALLS
Make and share this Glazed Ham Balls recipe from Food.com.
Provided by ratherbeswimmin
Categories Ham
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, add eggs, milk, oats, and ham; stir or use hands to combine well.
- Shape mixture into 1 1/2 inch balls.
- Place balls in a greased 15x10 inch baking pan.
- In a saucepan, add brown sugar, cornstarch, and cloves; stir to mix.
- Add pineapple juice, corn syrup, vinegar, and mustard; stir until mixture is smooth.
- Bring mixture to a boil over medium heat; cook and stir for 2 minutes.
- Pour mixture over ham balls.
- Bake, uncovered, at 350 degrees for 35-40 minutes or until browned.
Nutrition Facts : Calories 562.3, Fat 23.1, SaturatedFat 8.5, Cholesterol 173.4, Sodium 148.1, Carbohydrate 53.3, Fiber 1.2, Sugar 33.1, Protein 35
GLAZED HAM BALLS
Make and share this Glazed Ham Balls recipe from Food.com.
Provided by lisar
Categories Ham
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl combine the first six ingredients.
- Add ground ham and pork; mix well.
- Shape into 12 balls, using about 1/3 cup mixture for each ball.
- Place balls in baking dish. Bake, uncovered at 350° for 30 minutes.
- Meanwhile, for glaze, in a small mixing bowl combine remaining ingredients and pour over ham balls. Bake 15 minutes more.
- *Note: To make ahead, cover and chill uncooked ham balls for up to 12 hours. Prepare glaze, cover and chill up to 12 hours. Uncover and bake as directed. Ham balls and glaze can also be frozen separately.
AMAZING GLAZED HAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 3h15m
Yield 14 to 16 servings
Number Of Ingredients 10
Steps:
- Let the ham sit at room temperature for 1 hour before baking. This will allow it to cook evenly.
- Preheat the oven to 325 degrees F.
- Make the glaze: In a medium pot over medium-high heat, combine the brown sugar, mustard, vinegar, cinnamon, paprika, chili powder, orange zest and juice, garlic and some salt and pepper. Bring to a gentle boil and cook for 10 minutes, stirring occasionally.
- Place a rack in a roasting pan. Put the ham on the rack large open-face down (so the spiral cuts are stacked on top of one another). Brush half of the glaze over the surface of the ham, getting it between the slices as much as you can.
- Pour about an inch of water in the base of the roasting pan; the water should not touch the ham. Tent the pan loosely with aluminum foil and bake for about 10 minutes per pound (1 hour 10 minutes to 1 hour 25 minutes).
- Take the ham out of the oven and remove the foil. Raise the oven temperature to 375 degrees F. Brush half of the remaining glaze on the ham. When the oven is up to temperature, return the ham, uncovered, and bake for 15 minutes. Brush the remaining glaze over the ham and cook for another 15 minutes.
- Carefully transfer the ham to a platter. Serve right away, or cover with foil and take it to your gathering!
HAM BALLS
(I was given this recipe a few years ago). It is one everyone will ask for. I took it once to a Birthday Party and was asked for the recipe by at least 5 people including the host. These can be served for dinner on rice or taken to parties and kept warm in a crockpot until serving. They can also be made ahead of time and frozen.
Provided by Tara1183
Categories Ham
Time 1h15m
Yield 50 small balls
Number Of Ingredients 12
Steps:
- (3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
- Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
- Sauce: Mix togther, heat and simmer 10 minutes until well blended.
BROWN SUGAR GLAZED HAM BALLS
My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the eggs and cracker crumbs. Crumble ham and pork over mixture and mix well., Shape into 1-1/2-in. balls. Place into two greased 15x10x1-in. baking pans. Bake, uncovered, at 350° for 40 minutes or until lightly browned., Meanwhile, in a large saucepan, combine the brown sugar, vinegar and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain ham balls; drizzle with syrup mixture; toss to coat. Bake 10 minutes longer or until glazed.
Nutrition Facts : Calories 338 calories, Fat 16g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 834mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 0 fiber), Protein 17g protein.
GLAZED HAM-RAISIN BALLS
Make and share this Glazed Ham-Raisin Balls recipe from Food.com.
Provided by Dee514
Categories Pork
Time 55m
Yield 8-10 meat balls, 2-3 serving(s)
Number Of Ingredients 13
Steps:
- Mix the ground ham, ground pork, raisin bran, milk, egg, onion, salt, pepper and thyme together thoroughly.
- Shape into 8-10 meatballs, using about 1/4 cup mixture for each.
- Place balls in an 8x11x1 1/2-inch baking pan.
- Bake, uncovered, at 350°F for 30 minutes.
- In a small saucepan, combine brown sugar, syrup, vinegar and mustard; bring to boiling.
- Pour over ham balls and bake 20 minutes more, basting with sauce once or twice during baking.
- Makes 2-3 main course servings.
- If making them as an appetizer, shape meat mixture into 1 to 1 1/2-inch (bite sized) balls, and adjust baking times accordingly.
Nutrition Facts : Calories 1025.6, Fat 50.8, SaturatedFat 19.6, Cholesterol 295.7, Sodium 1591.3, Carbohydrate 90.7, Fiber 3.9, Sugar 46.9, Protein 54.6
HAM BALLS
This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!
Provided by Beth
Categories Main Dish Recipes Pork Ham Brown Sugar
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
- In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
- Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).
Nutrition Facts : Calories 646.4 calories, Carbohydrate 46.1 g, Cholesterol 172.8 mg, Fat 33 g, Fiber 1 g, Protein 39.6 g, SaturatedFat 12.1 g, Sodium 1388.4 mg, Sugar 36.1 g
PINEAPPLE SAUCE/GLAZE FOR HAMLOAF / HAM BALLS - LANCASTER COUNTY
This is a popular topping for hamloaf / ham balls! WOW! Try my various hamloaf & glaze recipes till you find your 'fit!' This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart of Lancaster County! ENJOY! 1 loaf - enough sauce for 1 loaf or 1 batch of ham balls
Provided by WJKing
Categories Pineapple
Time 15m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.
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