Chili N Cheese Grits Recipes

Steps:

• In a large saucepan, bring water and milk to a boil. Add grits; cook and stir over medium heat for 5 minutes or until thickened. , In a small bowl, beat egg yolks. Stir a small amount of hot grits into yolks; return all to the pan, stirring constantly. , Add 3/4 cup cheese, butter, chilies and salt. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°.

Steps:

• Preheat the oven to 375 degrees F. Lightly coat a rectangular 2-quart baking dish with nonstick cooking spray. Coarsely crush the chips by hand and spread half of them into the bottom of the baking dish.
• Whisk the egg whites, eggs, milk, ancho powder, and pepper in a large bowl until well combined. Stir in the chopped chiles, chopped cilantro, and 1/4 cup each of the Cheddar and pepper jack cheeses; pour into the pan. Sprinkle the remaining chips over the egg mixture. Bake until the casserole is set around the edges but a little loose in the center, 20 to 25 minutes.
• Sprinkle with the remaining 1/4 cup of each cheese and continue to bake until the cheeses are melted and the casserole is set in the center, about 10 minutes. Let stand 10 minutes. Serve with the salsa and, sour cream, if using. Garnish with whole cilantro leaves.

Steps:

• In a medium saucepan, bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from the heat. Add butter, 1 cup cheese and chilies; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese.

Steps:

• Preheat oven to 250°F.
• In large saucepan, bring the water to a boil add grits and cook according to package directions.
• Add the remaining ingredients, mixing well.
• Pour into a 9x12 inch dish that has been sprayed with non-stick cooking spray and bake for 1-1/2 to 2 hours.
• The dish can be prepared in advance and refrigerated until ready to bake.

Steps:

• Cook grits according to package directions.
• Stir in cheese and remaining ingredients.
• Spoon mixture into greased 9X13 baking dish.
• Bake at 350 degrees for 1 hour, or until set.
• Chill cooled baking dish of cooked grits.
• Cut into squares.
• Broil 5 inches from heat, for 1 minute on each side or until golden.
• Serve with any beef or vegetables.
• May be made 1 day before, and chilled overnight.

Steps:

• In a large saucepan, bring water and milk to a boil. Add grits, cook and stir over medium heat for 5 minutes or thickened. In a small bowl, beat egg yolks. Stir a small amount of hot grits into yolks; mix well. Return all to the pan, stirring constantly.
• Add 3/4 cup cheese, butter, chilies and salt. Pour into a greased 1-1/2-qt. baking dish. Sprinkle with remaining cheese. bake, uncovered, at 350 degrees F for 30-35 minutes or until golden brown.

Steps:

• Preheat the oven to 350. Grease a 9x9 ovenproof dish.
• Boil the water and add the grits. Stir and lower the heat to simmer and simmer 5 minutes.
• Turn off heat and add the cheese and butter into the grits and stir. Let the cheese and butter melt then stir in the eggs.
• Stir in the peppers and the salt. Transfer in the the 9x9 dish.
• Bake at 350 for 45 minutes.