Crock Pot Indonesian Chicken Recipes

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SLOW-COOKED ASIAN CHICKEN

Extremely tender chicken is smothered in a dark, flavorful sauce in this easy and elegant entree. It's so nice to find another tantalizing way to serve chicken. Sprinkled with almonds, this is a dish I proudly serve to family or guests. -Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Categories     Dinner

Time 5h20m

Yield 4-6 servings.

Number Of Ingredients 8



Slow-Cooked Asian Chicken image

Steps:

  • In a large skillet over medium heat, brown the chicken in oil on all sides. Transfer to a 5-qt. slow cooker. Combine the soy sauce, brown sugar, water, garlic and ginger; pour over chicken. , Cover and cook on low for 5-6 hours or until chicken juices run clear. Remove chicken to a serving platter sprinkle with almonds.

Nutrition Facts : Calories 381 calories, Fat 23g fat (5g saturated fat), Cholesterol 102mg cholesterol, Sodium 907mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 35g protein.

1 broiler/fryer chicken (3 to 4 pounds), cut up
2 tablespoons canola oil
1/3 cup soy sauce
2 tablespoons brown sugar
2 tablespoons water
1 garlic clove, minced
1 teaspoon ground ginger
1/4 cup slivered almonds

INDONESIAN COCONUT CHICKEN CROCK POT

Make and share this Indonesian Coconut Chicken Crock Pot recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Chicken Thigh & Leg

Time 6h10m

Yield 3-4 serving(s)

Number Of Ingredients 12



Indonesian Coconut Chicken Crock Pot image

Steps:

  • In a small bowl, combine garlic, salt, pepper, cumin, coriander, crushed fennel and cinnamon.
  • Rub mixture over chicken (if desired at this point the chicken can be marinated in the fridge for 3-4 hours, but it is not necessary).
  • Place the chicken, and any leftover seasoning mixture, onions, coconut milk, water and lemon juice in a 4-quart slow cooker; cover and cook on low setting for 6-8 hours (or on high for 3-4 hours).
  • Garnish with green onions.
  • Serve with rice or hot cooked noodles.
  • Note: for a thicker sauce use only 1/2 cup water instead of 1 cup.

Nutrition Facts : Calories 682.1, Fat 42.9, SaturatedFat 21.6, Cholesterol 245.7, Sodium 271.8, Carbohydrate 12.1, Fiber 2.1, Sugar 3.5, Protein 61.5

1 tablespoon fresh minced garlic
salt and pepper
2 teaspoons cumin
2 teaspoons coriander
1/2 teaspoon fennel powder
1/2 teaspoon cinnamon
2 lbs chicken drumsticks
2 medium onions, finely sliced
1 cup good quality coconut milk
1 cup water
1 tablespoon lemon juice
2 green onions, chopped (to garnish)

CROCK POT INDONESIAN CHICKEN

Got this recipe off the web years ago, quick and easy "set it and forget it", and absolutely delicious over rice!

Provided by Gatorbek

Categories     Chicken Thigh & Leg

Time 8h10m

Yield 4-6 serving(s)

Number Of Ingredients 7



Crock Pot Indonesian Chicken image

Steps:

  • In a small bowl, combine soy sauce, garlic, ginger, sesame oil, and cayenne pepper.
  • Place chicken pieces in a crock pot.
  • Spoon sauce mixture over top of the chicken.
  • Cover and cook on low heat setting about 7 hours or until chicken is tender and fully cooked.
  • The chicken should start to shred easily.
  • Remove chicken from crock pot and stir peanut butter into juices until smooth.
  • Spoon sauce over chicken and serve with rice.

Nutrition Facts : Calories 289.2, Fat 15.8, SaturatedFat 3.4, Cholesterol 114.5, Sodium 696, Carbohydrate 4.7, Fiber 1.1, Sugar 1.7, Protein 32.3

8 boneless skinless chicken thighs, sometimes I use 4 thighs and 4 breasts
2 tablespoons soy sauce
3 garlic cloves
1 tablespoon fresh ginger
2 teaspoons sesame oil
1/4 teaspoon cayenne pepper (to taste)
1/4 cup peanut butter (chunky or creamy to your taste)

INDONESIAN CHICKEN, PEANUT BUTTER SAUCE (SLOW COOKER)

Make and share this Indonesian Chicken, Peanut Butter Sauce (Slow Cooker) recipe from Food.com.

Provided by zoe85

Categories     Chicken Thigh & Leg

Time 4h25m

Yield 4 serving(s)

Number Of Ingredients 13



Indonesian Chicken, Peanut Butter Sauce (Slow Cooker) image

Steps:

  • Place the chicken, carrots, onions and garlic in the slow cooker. in a small bowl, combine water, peanut butter, soy sauce, ginger and chili flakes. Pour on top of chicken. Cover and cook on low for 4 to 6 hours (or high for 2 hours), or until chicken is cooked and veggies are tender.
  • Add peas and wine vinegar. Cover and continue cooking on low for 10 more minutes**. Serve with some chives and peanuts on top.
  • **Personally, I don't continue cooking. I just add the white wine vinegar, mix and serve.

Nutrition Facts : Calories 475.4, Fat 28, SaturatedFat 6, Cholesterol 68.1, Sodium 1394.3, Carbohydrate 28.2, Fiber 7.8, Sugar 12.4, Protein 33.3

8 skinless chicken thighs (about 1 1/2 lb)
5 carrots, sliced
2 onions, chopped
2 garlic cloves, finely chopped
1 1/4 cups water
3/4 cup smooth peanut butter
1/4 cup soy sauce (preferably Kikkoman, or any real one, not VH)
1/2 teaspoon ground ginger
1/4 teaspoon chili flakes
1 cup frozen peas (I personally don't put the peas in)
1 teaspoon white wine vinegar
some chopped chives (for garnish)
some chopped peanuts (for garnish)

INDONESIAN PEANUT CHICKEN

Here's a marvelous make-ahead recipe! I cut up fresh chicken, put it in a bag with the remaining slow-cooker ingredients and freeze it. To cook, just remove the bag a day ahead to thaw in the fridge, then pour all the contents into the slow cooker. -Sarah Newman, Mahtomedi, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 6 servings.

Number Of Ingredients 12



Indonesian Peanut Chicken image

Steps:

  • Place chicken in a 4-qt. slow cooker. In a small bowl, combine the onion, water, peanut butter, chili sauce, salt, cayenne and pepper; pour over chicken. Cook, covered, on low until meat is tender, 4-5 hours. Serve with rice. Sprinkle with peanuts, red pepper and, if desired, julienned green onions.

Nutrition Facts : Calories 353 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 370mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges

1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
1/3 cup chopped onion
1/3 cup water
1/4 cup reduced-fat creamy peanut butter
3 tablespoons chili sauce
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 teaspoon pepper
3 cups hot cooked brown rice
6 tablespoons chopped salted peanuts
6 tablespoons chopped sweet red pepper
Julienned green onions, optional

INDONESIAN SLOW-COOKED CHICKEN (AYAM MANADO)

This recipe was provided by a lovely man called Barnadi who ran a groovy little Balinese Restaurant in Richmond, Melbourne called Djakarta. This was our favourite thing on the menu, and we could never resist ordering it. I think the restaurant is still there, but last I heard Barnadi had left Australia and opened a restaurant in Bath, England. * Chicken thigh or breast fillets can be used if preferred, but meat cooked on the bone gives the best flavour. If using breast fillets, cut into pieces before cooking.

Provided by amanda l b

Categories     Chicken Breast

Time 1h20m

Yield 2-4 serving(s)

Number Of Ingredients 13



Indonesian Slow-Cooked Chicken (Ayam Manado) image

Steps:

  • Puree onions until they have the consistency of a thick paste. A blender gives the best results.
  • Put oil in a deep pot. Add the onions and saute for about 1 minute.
  • Add all the other ingredients into the pot, (except the chicken pieces, basil and fried shallots), and simmer for about 30 minutes on medium heat. Stir occasionally to prevent burning on bottom of the pot.
  • When sauce is cooked and slightly thickened, reduce heat slightly and add chicken. Cook for further 30 minutes or until meat is virtually falling off bones. [If using breast fillets, reduce the cooking time and cook until the chicken is cooked through but still tender].
  • Remove chicken from bones [a bit messy, but as stated, I find cooking on the bone gives the best flavour!].
  • Stir through the basil leaves.
  • Top with fried shallots. Serve with steamed rice.

Nutrition Facts : Calories 868.4, Fat 26.2, SaturatedFat 6.4, Cholesterol 423.2, Sodium 1398, Carbohydrate 38.3, Fiber 7.8, Sugar 19.9, Protein 117

8 skinless chicken legs
2 large onions
4 large tomatoes, chopped
20 kaffir lime leaves
1/2 teaspoon turmeric
1 small chili (seeds removed or to taste)
3 cm square piece gingerroot
1 teaspoon olive oil
1/4 teaspoon pepper
1/2 teaspoon salt
2 cups chicken stock
1 cup basil leaves
1 tablespoon fried shallot (optional)

INDONESIAN CHICKEN

From Cooking Light Magazine. The recipe states to poke the chicken with a fork so it can really absorb the marinade and if your like leftovers -- double the recipe.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



Indonesian Chicken image

Steps:

  • Prepare grill. Combine first 6 ingredients in a large zip-top plastic bag; add chicken to bag. Seal and marinate in refrigerator for 30 minutes. Remove chicken from bag; discard marinade.
  • Place the chicken on grill rack coated with cooking spray, and grill for 5 minutes on each side or until the chicken is done.

Nutrition Facts : Calories 161.2, Fat 3.4, SaturatedFat 0.7, Cholesterol 75.8, Sodium 400.3, Carbohydrate 5.6, Fiber 0.4, Sugar 2.5, Protein 25.7

1 teaspoon crushed red pepper flakes
1 tablespoon fresh ginger, peeled and grated
2 tablespoons fresh lime juice
2 tablespoons hoisin sauce
1 tablespoon low sodium soy sauce
3 garlic cloves, minced
4 boneless skinless chicken breast halves (4 oz. each)
cooking spray

SLOW COOKER HAWAIIAN CHICKEN

Delicious chicken. Serve over rice. Smells amazing.

Provided by SammiB

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h5m

Yield 9

Number Of Ingredients 4



Slow Cooker Hawaiian Chicken image

Steps:

  • Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
  • Cook on High for 4 to 5 hours.

Nutrition Facts : Calories 274 calories, Carbohydrate 29.7 g, Cholesterol 78.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 727.8 mg, Sugar 23.1 g

3 pounds chicken breast
1 (18 ounce) bottle honey barbecue sauce
1 (15.25 ounce) can sliced pineapple
1 teaspoon soy sauce

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