SALMON BAKED IN FOIL
Try Giada De Laurentiis' Salmon Baked in Foil recipe from Everyday Italian on Food Network. This foil packet method keeps the fish extra tender and moist.
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Sprinkle salmon with 2 teaspoons olive oil, salt, and pepper. Stir the tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme, salt and pepper in a medium bowl to blend.
- Place a salmon fillet, oiled side down, atop a sheet of foil. Wrap the ends of the foil to form a spiral shape. Spoon the tomato mixture over the salmon. Fold the sides of the foil over the fish and tomato mixture, covering completely; seal the packets closed. Place the foil packet on a heavy large baking sheet. Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet. Bake until the salmon is just cooked through, about 25 minutes. Using a large metal spatula, transfer the foil packets to plates and serve.
Nutrition Facts : Calories 300 calorie, Fat 18 grams, SaturatedFat 3 grams, Cholesterol 78 milligrams, Sodium 213 milligrams, Carbohydrate 5 grams, Fiber 1.5 grams, Protein 29 grams, Sugar 3 grams
SALMON PARCELS
As usual, I'm not sure where this recipe comes from, but we make it for small dinner parties. The parcels look so elegant, but the recipe takes no time at all! I make my own pesto with basil and mint for this, but you could use a jar pesto. Fresh is so much nicer tho!
Provided by A la Carte
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Season the fish with salt.
- Take two phyllo sheets and fold in half. Lay a piece of salmon on the phyllo, take care to tuck any tail piece under the salmon.
- Top each piece of salmon with at tablespoon of the pesto.
- Draw the phyllo up around the salmon and make a "knot" by twisting the phyllo so it stays in place.
- With scissors cut off any excess phyllo from the knot.
- Place each parcel on a non-stick cookie sheet. Refrigerate (covered with plastic wrap) until ready to cook.
- Heat your oven to 400°F Drizzle or spray the olive oil over each parcel.
- Cook in the middle of the oven for 15 minutes or until each parcel is golden brown.
Nutrition Facts : Calories 1050.8, Fat 27.9, SaturatedFat 5.9, Cholesterol 77.4, Sodium 2189.5, Carbohydrate 140.3, Fiber 5.1, Sugar 0.5, Protein 53.4
TERIYAKI SALMON PARCELS
These easy steamed fish parcels with Japanese seasoning are an ideal way to get kids in the kitchen
Provided by Barney Desmazery
Categories Main course
Time 35m
Number Of Ingredients 10
Steps:
- KIDS: The writing in bold is for you. ADULTS: The rest is for you. Make the sauce and marinade. In a small bowl, whisk together the soy, honey, garlic and mirin and set aside.
- Cut out some squares of foil. Using scissors, cut out 4 squares of foil, each about 30cm square. Brush each piece of foil with a little oil and bring the edges of the foil up a little.
- Fill your parcels. Place a couple of broccoli stems on each one, then sit a salmon fillet on top and scatter over the ginger.
- Spoon over the sauce. Spoon the sauce over each salmon fillet and drizzle with a little sesame oil, if you like.
- Close the parcels. Fold over the edges of the foil together to seal and place the parcels on a baking sheet. Can be prepared up to 1 day ahead.
- Cook the parcels. Heat oven to 200C/180C fan/gas 6. Get your child to place the parcels in the oven for 15-20 mins, but ensure an adult removes them, then leave to stand for a few mins. Serve each parcel on a plate and let each person open it themselves. Serve with spring onions and sesame seeds for scattering over, and some rice on the side.
Nutrition Facts : Calories 243 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 24 grams protein, Sodium 1 milligram of sodium
PUFF PASTRY SALMON (SALMON WELLINGTON) RECIPE BY TASTY
Here's what you need: butter, garlic, medium onion, fresh spinach, salt, pepper, breadcrumb, cream cheese, shredded parmesan cheese, fresh dill, puff pastry, salmon fillet, salt, pepper, egg
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F (220°C).
- In a pan over medium heat, melt butter. Add the garlic and onions, cooking until translucent.
- Add the spinach, salt, and pepper, cooking until spinach is wilted.
- Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Remove from heat and set aside.
- On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt and pepper.
- Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides.
- Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Trim any excess pastry from the ends, then fold the ends on top. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper.
- Brush the beaten egg on the top and sides of the pastry. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern.
- Brush the top again with the egg wash.
- Bake for 20-25 minutes, until pastry is golden brown.
- Slice, then serve!
- Enjoy!
Nutrition Facts : Calories 1366 calories, Carbohydrate 91 grams, Fat 94 grams, Fiber 6 grams, Protein 40 grams, Sugar 8 grams
WHOLE OVEN COOKED SALMON
Here's a simple way to cook whole salmon. It's great as a centre piece for a garden party or buffet
Provided by Steve2702
Categories Very Low Carbs
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Wash the salmon and dry it well inside and out.
- Pour half the oil onto a large piece of strong foil.
- Place the fish in the centre and put a few slices of lemon inside the salmon.
- Put the remainder of the lemon slices on top of the salmon; season well with salt and freshly ground black pepper.
- Drizzle with the remainder of the oil & wrap up the foil to make a loose parcel.
- Preheat oven to 200°C/400°F.
- Place the salmon parcel on a baking sheet and cook for 10 minutes.
- Turn off the oven, do not open the door; leave for several hours.
- To serve the same day, remove the foil and peel off the skin.
- If using the following day, leave the skin on and keep chilled in the fridge.
Nutrition Facts : Calories 671.4, Fat 42, SaturatedFat 8.1, Cholesterol 200.7, Sodium 201.4, Carbohydrate 2.2, Fiber 0.9, Protein 67.9
SALMON & LEEK PARCEL
A simple salmon dish, parcelled up to seal in the flavours. With creamy mascarpone and fresh leeks, this fish supper is easy and rich in omega-3
Provided by Good Food team
Categories Dinner, Fish Course, Main course, Supper
Time 30m
Number Of Ingredients 7
Steps:
- Heat oven to 200C/180C fan/gas 6. Place two sheets of baking parchment (large enough to wrap up each salmon fillet) on your work surface.
- Put the leeks in a pan with 6 tbsp water, cover and bring to the boil. Cook for 5 mins until the water has been absorbed and the leeks are almost tender. Stir in the mascarpone, 1 tbsp dill and some seasoning.
- Spoon half the creamy leeks into the middle of one sheet of parchment and place a salmon fillet on top, then repeat to make a second parcel. Sprinkle over the lemon zest with a squeeze of juice, then scatter over the capers and the remaining 1 tsp dill.
- Bring the parchment up over the fish and join the two edges together by folding them over several times down the middle. Do the same with the ends and place the parcels, spaced apart, on a baking sheet.
- Bake for 12-15 mins, depending on how well done you like your fish, then carefully tear open the parcel. Serve with lemon wedges for squeezing over, baby potatoes and wilted spinach, if you like.
Nutrition Facts : Calories 480 calories, Fat 36 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 32 grams protein, Sodium 0.5 milligram of sodium
More about "salmonparcel recipes"
MEDITERRANEAN-STYLE OVEN BAKED SALMON IN FOIL | THE ...
From themediterraneandish.com
4.9/5 (35)Calories 964 per servingCategory Entree
OUR TOP 20 SALMON RECIPES | ALLRECIPES
From allrecipes.com
Author Carl HansonEstimated Reading Time 5 mins
QUICK AND EASY SALMON PARCEL - BROKE ANXIOUS MAMA
From brokeanxiousmama.com
MISO-MARINATED SALMON CUBES WITH LEMON ... - CANADIAN LIVING
From canadianliving.com
IMPRESSIVE STARTER COURSE: SALMON, AVOCADO AND CRAB ...
From perfectlyprovence.co
MARKET DAY FISH RECIPE: SALMON AND ... - PERFECTLY PROVENCE
From perfectlyprovence.co
BARBECUE SALMON PARCELS | FOOD TO LOVE
From foodtolove.co.nz
47 BEST SALMON RECIPES | EASY WAYS TO COOK ... - FOOD COM
From foodnetwork.com
BAKED SALMON PARCEL (SALMON EN PAPILLOTE) - LARDER LOVE
From larderlove.com
SALMON NUTRITION FACTS, BENEFITS, RECIPES AND SIDE EFFECTS ...
From draxe.com
LEMON AND ROSEMARY SALMON EN PAPILLOTE - CURIOUS CUISINIERE
From curiouscuisiniere.com
BAKED SALMON AND POTATO PARCELS RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SALMON PARCELS RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MEDITERRANEAN SALMON PARCELS | LORRAINE
From itv.com
SALMON AND VEGETABLE PARCELS | RECIPES | GOODTOKNOW
From goodto.com
SALMON PARCELS - C H L O E F O O D I E
From chloefoodie.com
SMOKED SALMON PARCELS | SALMON RECIPES | SBS FOOD
From sbs.com.au
SALMON FOIL PACKETS - DINNER AT THE ZOO
From dinneratthezoo.com
THAI SALMON FILO PARCELS | RECIPES - DELIA ONLINE
From deliaonline.com
SALMON PARCELS RECIPE WITH ASPARAGUS - OLIVEMAGAZINE
From olivemagazine.com
SALMON PARCELS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
THAI SALMON PARCELS RECIPE - OLIVEMAGAZINE
From olivemagazine.com
10 SUPER SAMBAL DISHES FOR EVERY SPICE LEVEL
From asianfoodnetwork.com
SALMON PARCEL - PLAIN.RECIPES
From plain.recipes
SALMON FILLET RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THAI-STYLE SALMON PARCELS | THAI RECIPES - GOODTOKNOW
From goodto.com
SAMBAL SALMON PARCEL
From asianfoodnetwork.com
SALMON PARCEL - HELEN WADDINGTON, THE IBS COACH
From theibscoach.com
WHAT DO SALMONS EAT? | SALMONS DIET BY TYPES - BIO EXPLORER
From bioexplorer.net
BAKED SALMON PARCEL RECIPE WITH LEMON AND HERB BUTTER ...
From recipes.sainsburys.co.uk
HOT SALMON PARCEL - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
EASY SALMON PARCELS | JAMIE OLIVER FISH RECIPES
From jamieoliver.com
SUPER SALMON PARCELS | SEAFOOD RECIPES - JAMIE OLIVER
From jamieoliver.com
SMOKED SALMON AND CRAB PARCEL - SEAFOOD RECIPE - BIM ...
From ireland-guide.com
BAKED SALMON PARCEL | CHRISTINE'S RECIPES: EASY CHINESE ...
From en.christinesrecipes.com
LEEKY SALMON IN A PARCEL | RECIPE | BBC GOOD FOOD RECIPES ...
From pinterest.ca
SALLY'S EASY SALMON PARCELS | LORRAINE - ITV
From itv.com
THE BEST SALMON IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
45 SALMON RECIPES TO MAKE FOR DINNER - TASTE OF HOME
From tasteofhome.com
PUFF PASTRY SALMON AND SPINACH PARCELS - CAFE DELITES
From cafedelites.com
SALMON - SEAFOOD ONLINE CANADA
From seafoodonline.ca
SALMON RECIPES | ALLRECIPES
From allrecipes.com
SALMON PARCEL NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
You'll also love