Raspberry Oat Muffins Recipes
BERRY OATMEAL MUFFINS
Moist muffins that make the best of seasonal berries. Try raspberries and blackberries, too, or a combination!
Provided by LIZZYLONDON
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.
- In a large bowl, mix the 3/4 cup oats, wheat germ, flour, sugar, walnuts, salt, and baking powder. Stir in the milk, oil, and egg just until dry ingredients are evenly moist. Fold in the blueberries. Scoop batter into the prepared muffin cups.
- Mix 1/3 cup oats, brown sugar, and cinnamon in a small bowl, and sprinkle over the batter.
- Bake 20 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 34.5 g, Cholesterol 16.7 mg, Fat 14 g, Fiber 2.2 g, Protein 5 g, SaturatedFat 2.2 g, Sodium 195.5 mg, Sugar 15 g
RASPBERRY OAT MUFFINS
Make and share this Raspberry Oat Muffins recipe from Food.com.
Provided by Petunia
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a skillet on stovetop, toast the oats until golden brown.
- Set aside.
- (Don't skip this step) Blend the wet ingredients in a bowl.
- Add the dry ingredients.
- Mixture will be lumpy.
- Fold in the oats and then the berries.
- Spoon into 12 greased muffin cups.
- Bake for 20 minutes and remove from pan immediately.
Nutrition Facts : Calories 188, Fat 6, SaturatedFat 1.1, Cholesterol 17.6, Sodium 153.5, Carbohydrate 30, Fiber 2.2, Sugar 9.3, Protein 3.9
RASPBERRY OATMEAL MUFFINS
These muffins are moist and tender- just as a muffin should be! I got this recipe out of a Canadian Living cookbook and I have altered it slightly to make the recipe more nutritious and lower in fat.
Provided by Canadian_in_the_Bay
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Soak oats in buttermilk for 15 minutes.
- Preheat oven to 375F and grease/line muffin tins.
- Add oil, apple sauce, molasses, egg, and vanilla to the bowl with the oats and buttermilk and combine.
- In a separate bowl, combine flours, oats, brown sugar, cinnamon, baking powder, and baking soda.
- Combine wet and dry ingredients until dry ingredients are moistened.
- Stir in raspberries (I coat them with a dusting of flour before stirring them in so that they don't bleed into the batter).
- Spoon batter into muffin cups and bake for 20 minutes or until muffins test ready.
- Let cool in muffin tins for about ten minutes before removing and letting cool on cooling racks.
Nutrition Facts : Calories 171.1, Fat 5, SaturatedFat 0.8, Cholesterol 18.4, Sodium 166.9, Carbohydrate 27.9, Fiber 3, Sugar 9.5, Protein 4.5
More about "raspberry oat muffins recipes"
OATMEAL AND RASPBERRY MUFFINS RECIPE | GOOD FOOD
Pour the egg mixture and oatmeal mixture into the well in the flour and stir quickly until just combined. Do not overmix the batter should be slightly lumpy. Gently fold the raspberries through. 4. Spoon the batter into the muffin holes. Bake …
From goodfood.com.au
From goodfood.com.au
MOIST RASPBERRY OAT MUFFINS | BAKE OR BREAK
Preheat oven to 400°F. Grease a 12-cup standard muffin pan, or line the cups with paper liners. Whisk together the flour, oats, baking powder, baking soda, and salt. Set aside. In a large bowl, stir together the butter, …
From bakeorbreak.com
From bakeorbreak.com
HEALTHY RASPBERRY MUFFINS RECIPE - COOKIE AND KATE
Instructions. Preheat the oven to 350 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter, coconut oil or cooking spray (my pan is non-stick and doesn’t require any grease). In a …
From cookieandkate.com
From cookieandkate.com
RASPBERRY OATMEAL MUFFINS ~ SIMPLE SWEET RECIPES
Preheat the oven to 350 degrees. Line a muffin tray with muffin liners. In a bowl mix the whole wheat flour, oats, brown sugar and baking powder. Set aside. In another bowl combine the Greek yogurt with the oil, milk, cinnamon, vanilla …
From simplesweetrecipes.com
From simplesweetrecipes.com
OATMEAL RASPBERRY APPLESAUCE MUFFINS - FURTHER FOOD
Bake muffins for 15 minutes or until toothpick inserted into center comes out with just a few crumbs attached. 1. Preheat oven to 375 degrees F. 2. Line 12-cup muffin tin with liners and coat the inside of them with cooking spray. 3. In a …
From furtherfood.com
From furtherfood.com
COCONUT RASPBERRY OATMEAL MUFFINS | TASTY KITCHEN: A …
Preheat the oven to 350°F and lightly grease or line two 12-count muffin pans with baking cups. Add the maple syrup, oil, coconut milk, vanilla and raspberries into the oat mixture. Set aside. In a separate large mixing bowl combine the …
From tastykitchen.com
From tastykitchen.com
RASPBERRY OAT MUFFINS | HEALTHY, LIGHT AND FLUFFY MUFFINS
Instructions. Combine oats and chia in a large bowl. Add milk, maple syrup, melted coconut oil, vanilla extract, cinnamon, baking powder and salt. Mix to combine. Cover bowl …
From twospoons.ca
Category Breakfast, SnackCalories 123 per serving
From twospoons.ca
Category Breakfast, SnackCalories 123 per serving
- Combine oats and chia in a large bowl. Add milk, maple syrup, melted coconut oil, vanilla extract, cinnamon, baking powder and salt. Mix to combine. Cover bowl and place in the fridge to soak overnight. (Or for at least 2 hours)
- Preheat oven to 375F/190C. Add muffin cups to tray and scoop the oat mixture into cups. Top each muffin with 3-5 frozen raspberries.
- Place muffins in the oven to bake until golden and fluffy, approx. 25 to 30 minutes. Transfer to a cooling rack. Optional to sprinkle with icing sugar.
HEALTHY RASPBERRY OATMEAL MUFFINS RECIPE - VERYWELL FIT
In a large mixing bowl, whisk together flour, baking powder, baking soda, and brown sugar. Add egg and oil to oat mixture. Mix well. Add oat mixture to dry ingredients and stir just until moistened. Gently fold in raspberries. Scoop batter into …
From verywellfit.com
4.6/5 (110)Total Time 30 minsOccupation Registered DietitianCalories 147 per serving
From verywellfit.com
4.6/5 (110)Total Time 30 minsOccupation Registered DietitianCalories 147 per serving
RASPBERRY & OAT MUFFINS - FIONA'S FOOD FOR LIFE
Preheat oven to 180ºC. Place flour, baking powder, and sugar in a bowl mix to combine. In another bowl mix the honey, egg, buttermilk, oil, and vanilla. Pour the egg mixture on the dry ingredients and mix just enough to combine. Stir in the raspberries and oats, keeping a few to decorate the top. Spoon the mixture into 12 x 125ml lined muffin ...
From fionasfoodforlife.ie
From fionasfoodforlife.ie
RASPBERRY OAT MUFFINS | RECIPES | THE KITCHEN FAIRY
Preheat oven to 350 degrees F. Grease 12 standard muffin cups with butter or non-stick cooking spray or line with paper liners. In a medium bowl, combine rolled oats, buttermilk, egg, melted butter and vanilla. Mix well and let stand for 5 - 10 minutes. In a large mixing bowl, combine whole wheat flour, ground flaxseed, brown sugar, baking ...
From kitchenfairy.ca
From kitchenfairy.ca
MINI RASPBERRY OATMEAL MUFFINS (MADE VEGAN-FRIENDLY AND OIL-FREE)
In one large bowl, mix together the dry ingredients - oat flour and cinnamon. Add the wet ingredients - applesauce, milk, maple syrup and vanilla extract into the small bowl with the flax eggs and mix well. Pour the wet mixture into the bowl with the dry mixture. Mix well. Leave the mixture to rest for 15-20 minutes.
From thesimplehealthyhub.com
From thesimplehealthyhub.com
10 BEST HEALTHY RASPBERRY OAT MUFFINS RECIPES | YUMMLY
Caramel Crunch Banana Oat Muffins Suburban Soapbox. dried banana chips, large eggs, light brown sugar, butter, 2% milk and 11 more. Baked Oat Muffins To Go! Raising Generation Nourished. eggs, cinnamon, lemon, coconut milk, …
From yummly.com
From yummly.com
OLD FASHIONED RASPBERRY OATMEAL MUFFINS - SNOWFLAKES
In a small bowl, combine the old-fashioned oats and milk, stir to combine, and then let sit for 20 minutes. The oats will puff up slightly during this time and soak up the milk, which is crucial. EXACTLY 20 minutes – not a minute less, nor a minute more! 2. Remove eggs from refrigerator and bring to room temperature.
From snowflakesandcoffeecakes.com
From snowflakesandcoffeecakes.com
EASY RASPBERRY BAKED OATS MUFFINS - CRUMBS & CORKSCREWS
Preheat oven to 180deg C. In a bowl combine all the ingredients and gently mix until all the oats are combined. Line a muffin tin with cupcake cases and equally divide the mixture between the cases. Bake in the oven for 30 minutes until golden brown. Remove from the oven to cool and keep in an air-tight container.
From crumbscorkscrews.com
From crumbscorkscrews.com
RASPBERRY OATMEAL MUFFINS - STUFFED AT THE GILL'S
Preheat oven to 400 degrees. Grease, pan spray or line a 12 cup muffin pan. In large bowl, mix flour, sugar, baking powder, and salt. In small bowl, beat egg, milk, oil and vanilla (if using) until blended. Make a well in the flour and pour in the liquid ingredients; stir just until moistened (batter will be lumpy).
From stuffedatthegills.ca
From stuffedatthegills.ca
RASPBERRY OATMEAL MUFFINS - THE COOK'S COOK
2. To make the muffins, spread the rolled oats on a small baking sheet. Bake until starting to brown, about 10 minutes. Transfer to a large bowl and let cool completely. Once cool, add the oat flour, almond meal, sorghum flour, baking powder, baking soda, xanthan gum, salt, and cardamom and whisk to blend. 3. In a glass measuring cup, combine ...
From thecookscook.com
From thecookscook.com
RASPBERRY OATMEAL MUFFINS | GOODFARMS
8. ADD THE OATMEAL, BAKING POWDER, AND ALMONDS, THEN WHISK. 9. GREASE THE INSIDE OF THE PAPER MUFFIN LINERS AND PLACE THEM IN A MUFFIN PAN. 10. CAREFULLY SPOON THE MIX INTO THE MUFFIN LINERS. YOU CAN USE A SMALL LADLE OR EVEN AN ICE-CREAM SCOOP. 11. BAKE FOR 30 MINUTES, OR UNTIL A TOOTHPICK …
From goodfarms.com
From goodfarms.com
RASPBERRY - OAT CRUMB MUFFINS - DAVID JAMES DI PARDO
Preheat the oven to 375°F and line a standard 12-cup muffin pan with paper liners, set aside. In a small bowl combine the flour, oats, brown sugar, salt, and nutmeg.
From davidd.ca
From davidd.ca
RASPBERRY JAM OAT MUFFINS - WITH SPICE
Instructions. Preheat oven to 375°F. If desired, line a muffin tin with 12 paper liners. Alternatively, lightly butter each muffin cup and set aside. Combine raspberries, 3 tbsp sugar, 1/8 tsp salt and lemon juice in a small saucepan. Bring to …
From withspice.com
From withspice.com
RASPBERRY OATMEAL MUFFINS - ROGERS FOODS
In a medium sized bowl, combine oats and buttermilk. Let stand 10 – 15 minutes. Let stand 10 – 15 minutes. In a large bowl, whisk together flour, baking powder, baking soda, salt …
From old.rogersfoods.com
From old.rogersfoods.com
RASPBERRY PROTEIN OATMEAL MUFFINS RECIPE - RANDA NUTRITION
Preheat the oven to 350F. In bowl add the banana, eggs, syrup, and almond milk. Mix together. In a large bowl add the rest of the ingredients (except for the raspberries) and whisk together. Pour the wet ingredients into the dry ingredients and combine until no lumps from the flour.
From randaderkson.com
From randaderkson.com
BLUEBERRY & RASPBERRY OAT MUFFINS | SAVE-ON-FOODS
Preheat oven to 375°F (190°C). Grease or line 12 cup muffins pan with paper liners. Combine flour, oats, brown sugar, baking powder, baking soda, cinnamon and salt in medium bowl. Stir well. Whisk buttermilk, oil and egg in a separate medium bowl. Add to flour mixture, stirring just until moistened.
From saveonfoods.com
From saveonfoods.com
RASPBERRY MUFFINS - FIT FOODIE FINDS
Preheat the oven to 350ºF and line a muffin tin with muffin paper cups. Set aside. Prepare the streusel topping. Add the rolled oats, flour, almonds, brown sugar, butter, and almond extract to a mixing bowl. Use a spoon (or your hands work best) and cut the ingredients together until a crumble forms.
From fitfoodiefinds.com
From fitfoodiefinds.com
RASPBERRY BAKED OATMEAL MUFFINS | NO OIL & SUGAR - KALE & MINT
Put oats in a bowl; 3.Bring any milk of choice in a pot to boil, then pour it on oats, stir and cover with a lid for about 5-8 minutes, to let them absorb the liquid; When oats became a little bit cooked and soaked put the rest of the ingredients to a bowl, stir it, taste if you want it to be sweeter; 4.Prepare muffin baking mold and fill it up;
From kaleandmint.com
From kaleandmint.com
RASPBERRY OATMEAL MUFFINS WITH GREEK YOGURT - ONE CLEVER CHEF
Instructions. Preheat over to 350 degrees F. Using a food processor, pulse 1 cup of oatmeal for about one minute, or until all of the oats are ground into a fine flour. Should yield 1 cup oatmeal flour. (You could use whole wheat flour instead of doing this, oatmeal flour is just so much better!)
From onecleverchef.com
From onecleverchef.com
VEGAN RASPBERRY OAT MUFFINS | CLEANCHEFMESSYMOM
Preheat oven to 375F. Oil a muffin pan with coconut oil, then lightly dust with flour, being sure to cover the entire well. In a liquid measuring cup, combine almond milk and lemon juice. Whisk together and set aside. In a medium mixing bowl, combine all dry ingredients. Be sure to mix well.
From cleanchefmessymom.com
From cleanchefmessymom.com
HEALTHY RASPBERRY OAT MUFFINS - SIMPLY BALANCED YOU
In a large mixing bowl, mix together the dry ingredients-oat flour, whole rolled oats, baking powder, shredded coconut, and salt. In a separate mixing bowl, mix together the wet ingredients-mashed bananas, maple syrup, applesauce, and vanilla extract.
From simplybalancedyou.com
From simplybalancedyou.com
10 BEST HEALTHY RASPBERRY OAT MUFFINS RECIPES | YUMMLY
Caramel Crunch Banana Oat Muffins Suburban Soapbox. oats, dried banana chips, butter, whole wheat flour, 2% milk and 11 more. Baked Oat Muffins To Go! Raising Generation Nourished. lemon, eggs, sea salt, baking powder, oats, raw …
From yummly.co.uk
From yummly.co.uk
RASPBERRY OATMEAL MUFFINS - KIM'S CRAVINGS
After 20 minutes, if the oats have not soaked up much milk, stir and let the oats soak 10 more minutes. Preheat oven to 425°F (218°C). Grease a 12-count muffin pan with nonstick spray or use cupcake liners. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
From kimscravings.com
From kimscravings.com
RASPBERRY MUFFINS {FRESH OR FROZEN RASPBERRIES} – WELLPLATED.COM
Preheat the oven to 375 degrees F. Lightly coat a standard 12-cup muffin tin with nonstick spray or line with paper liners. In a medium bowl, whisk together the white whole wheat flour, flaxseed, baking powder, baking soda, and salt. In a large separate bowl, beat the butter and honey until creamy and combined.
From wellplated.com
From wellplated.com
RASPBERRY OATMEAL MUFFIN RECIPE - JACKIE SILVER NUTRITION
Start by mixing together all the dry ingredients in a large bowl (whole wheat flour, flax meal, baking powder, baking soda, cinnamon, oats). Now add the liquid ingredients one at a time (oil, maple syrup, vanilla extract, egg, and milk). Mix together until it forms a batter. Lastly, gently mix in the raspberries.
From jackiesilvernutrition.com
From jackiesilvernutrition.com
HEALTHY RASPBERRY OATMEAL MUFFINS RECIPE - FOOD NEWS
Raspberry Oatmeal Muffins ½ cup oatmeal, uncooked 2 cups flour ½ cup sugar 1 tablespoon baking powder ½ teaspoon salt 1 egg 1 cup milk ⅓ cup oil 1 teaspoon vanilla, optional 1 cup fresh or frozen raspberries In a frying pan over medium low heat, toast oats until lightly browned, stirring constantly. This will take about 10 minutes.
From foodnewsnews.cc
From foodnewsnews.cc
ROBINHOOD | RASPBERRY OAT MUFFINS
Add egg and melted butter to oat mixture. Mix well. Add oat mixture all at once to dry ingredients. Stir just until moistened. Gently fold in raspberries. Fill greased muffin cups ¾ full. Bake at 400°F (200°C) for 15-22 minutes or until top springs back when …
From robinhood.ca
From robinhood.ca
HEALTHY RASPBERRY MUFFINS RECIPE WITH OAT BRAN
There are eight grams of fiber (a third of your recommended daily intake) in just one cup of raspberries, which come in at a low 64 calories per cup. Add to that the 5.7 grams of fiber found in a cup of oat bran, and these muffins become a hunger-crushing, sweet snack to help keep you on the beach-body track. If you want to up the fiber content ...
From foodsforbetterhealth.com
From foodsforbetterhealth.com
RASPBERRY OATMEAL MUFFINS - ROGERS FOODS
Instructions. 1. Preheat oven to 375ºF (190ºC). Grease a 12 cup muffin pan or line with paper liners. 2. In a medium sized bowl, combine oats and buttermilk. Let stand 10 – 15 minutes. 3. In a large bowl, whisk together flour, baking powder, baking soda, …
From rogersfoods.com
From rogersfoods.com
HEALTHY RASPBERRY BANANA OATMEAL MUFFINS {NO FLOUR}
Step by step instructions. Preheat oven to 350 degrees F. In a large bowl, mix all of the dry ingredients together. In a medium bowl, mash the banana until mostly smooth. Add the remaining wet ingredients other than the raspberries. Mix to combine. Add the wet ingredients to the dry ingredients. Mix until combined.
From hauteandhealthyliving.com
From hauteandhealthyliving.com
RASPBERRY OAT (EGG-FREE & HIGH FIBER) MUFFINS - IRON, SWEAT & BEERS
Preheat oven to 400F and either line or spray muffin tine with PAM. Combine all of the dry ingredients and mix until thoroughly blended. In a separate bowl, whisk the wet ingredients together. Add the dry to the wet ingredients and mix until well moistened. Fold in the fruit and spoon into muffin tin (about 3/4 full)
From ironsweatandbeers.com
From ironsweatandbeers.com
RASPBERRY OATMEAL MUFFINS | SHE'S NOT COOKIN'
Add the egg mixture to the dry ingredients and stir just until combined, then add in the buttermilk/oat mixture and stir just until combined. Gently fold in the raspberries. Divide equally among the 12 muffin cups. Sprinkle tops with oatmeal (optional) Bake in 400F oven to 15-18 minutes until tester inserted in the centre comes out clean.
From shesnotcookin.com
From shesnotcookin.com
QUAKER - RASPBERRY LEMON OAT FLOUR MUFFINS | TASTY REWARDS
Preheat oven to 350˚F. Line 12 muffin cups with paper liners; set aside. In a large bowl, whisk together oat flour, whole wheat flour, baking powder, baking soda and salt; sprinkle lemon zest over top. In another bowl, whisk together eggs and milk until blended. Whisk in honey, oil and vanilla; whisk into oat flour mixture just until moistened ...
From tastyrewards.com
From tastyrewards.com
RASPBERRY OATMEAL MUFFINS - MOM ENDEAVORS
Grind the oats into "oat flour" in a small food processor or high-powered blender. In a large mixing bowl, combine all dry ingredients. Then, add yogurt & eggs.
From momendeavors.com
From momendeavors.com
OUR BEST MUFFIN RECIPES | CANADIAN LIVING
Blueberry Yogurt Muffins. Ginger Pear Muffins. Oat and Apple Crumble Top Muffins. Pumpkin, Orange and Raisin Muffins. Healthy muffin recipes. These muffin recipes contain more good-for-you fibre. Reducing the amount of sugar will further boost the health benefits of these recipes. Honey Oat Muffins. Apple-Orange Oat Bran Muffins.
From canadianliving.com
From canadianliving.com
RASPBERRY OATMEAL MUFFINS - SAVORY NOTHINGS
Beat well, then set aside and let stand for 5 minutes (if using quick cooking oats) to 10 minutes (for old fashioned oats). Prep: While the oats are soaking, preheat the oven to 400°F and line a 12 cup muffin pan with liners. Mix dry ingredients: Add flour, salt, baking power and baking soda to a large bowl.
From savorynothings.com
From savorynothings.com
RASPBERRY MUFFINS RECIPE WITH OATS - SHE LOVES BISCOTTI
Preheat the oven to 400℉/200℃. Position rack to middle. Paper line or grease 12 muffin cups. Combine oats and buttermilk in a small bowl. Let stand for 20 minutes while preparing other ingredients. In a large mixing bowl, combine flour, baking powder, baking soda, salt and brown sugar.
From shelovesbiscotti.com
From shelovesbiscotti.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #breads #fruit #american #oven #muffins #dietary #quick-breads #berries #raspberries #equipment
You'll also love
