Hemp Granola Seed Cookies Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line a large cookie sheet with parchment paper.
• Combine butter, brown sugar, and white sugar together in a large mixing bowl. Break down butter with a large spoon and mix to dissolve sugar to form a smooth paste.
• Beat eggs in a small bowl until light and frothy. Add to sugar mixture and beat with an electric mixer on medium speed until light and creamy. Continue to beat on medium speed and add oats, graham cracker crumbs, hemp hearts, chocolate chips, and almond extract. Combine well.
• Combine flour, ginger, and baking powder in a bowl and blend well. Add to cookie dough and distribute evenly.
• Drop teaspoonfuls of dough 2 inches apart on the prepared cookie sheet.
• Bake in the preheated oven until light brown, about 10 minutes. Remove from the oven and place on a wire rack to cool completely before storing in a container.

Steps:

• Preheat oven to 375 degrees Fahrenheit
• Line a large cookie sheet with parchment paper. Set aside
• Blend flour, b powder and b soda together in a small bowl. Set aside
• Mix butter and sugar together to form a smooth paste
• Add eggs to butter/sugar mixture one at a time beating with an electric mixer on medium speed until smooth and creamy
• Beat in hemp granola, pumpkin seeds, sunflower seeds and dried prunes all separately beating well after each addition to the dough
• Stir in the flour mixture and coat all the ingredients well until thoroughly combined together.
• Drop small amounts of cookie dough on parchment paper 2 inches apart and bake for 10 minutes until nicely browned
• Allow 5 minutes to cool before removing from the cookie sheet to a wire rack to cool completely.

Steps:

• Preheat oven to 350 degrees F. Combine all but dry fruit very well in a large glass baking dish that has been sprayed with pan coat. Bake 30 minutes tossing once every 10 minutes. Remove from oven. Toss in the dry fruit and allow to cool. Transfer to a glass container to store in a cool place air tight. Keeps about 3 weeks.