Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better...
Author: Dreamgoddess
I use these in soup and stews, you can add chili powder, and parsley, Then they are called Parsley, Chili Fluffy Dumplings, and you can also make them...
Author: Dancer
Make and share this Salmon Cakes With Creamy Sauce recipe from Food.com.
Author: Sharon123
Make and share this Indian Candy-Smoked Salmon recipe from Food.com.
Author: Diana Adcock
A special recipe for Escargots Bouguigon fans. These are the best escargots.(snails) I found this recipe in a Québec site and it changes the rubbery texture...
Author: Sageca
A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to...
Author: Eva99
An old-time recipe that used to be my grandfather's favorite cold weather meal. The hot sauce is a new addition...=)
Author: Aroostook
I love these from the Keg restaurant and hope these are a great imitation! Recipe from recipecircus
Author: lizeroo
This is a seafood casserole recipe that we often make at Christmas or New Year's. We live in on the east coast of Canada so we have good access to seafood....
Author: Chef burnt toast
This recipe produces a delicious, moist, tender bird. It is important that you marinate the bird for the full 24 hours.
Author: Bergy
Pronounced (co-key-saint-jock) is a delicious appetizer or main course. It's easy to make and is simply a white sauce infused with seafood. You can add...
Author: Gingerbee
This year's "centrepiece" dish for our Italian Christmas Eve feast, this is based on my mom's memory of a 5-star meal she had when out in Moncton on business....
Author: YummySmellsca
This is an easy, wonderfully flavoured pasta dish that can be whipped up in no time for an intimate dinner for two. Recipe is easily doubled. I use my...
Author: Emjay99
Make and share this All Purpose Beef Seasoning Mix recipe from Food.com.
Author: Millereg
Salmon fillets marinated in Irish whiskey and honey!! The cooked fillets will have a glazed look and a superb taste and texture. Irish whiskey has a slightly...
Author: Elly in Canada
WOW! This is not the same old chicken! Only 6 ingredients your family- kids included- will love this and your guests will think you are the MOST amazing...
Author: Mamas Kitchen Hope
This is a variation of recipe #14972 (thank you Cathy). It is spicier, and the chowder clams have an earthier flavor reminiscent of one of my favorites...
Author: 4John6
This is one of the most published rhubarb recipes since the early 1900s. Its spicy tang and the availability of quantities of rhubarb have made it a favourite...
Author: Olha7397
Make and share this 10 Minute Mushroom Spaghetti Sauce recipe from Food.com.
Author: Claire Chartrand
Make and share this Oven-Baked Salsa Fish Fillets recipe from Food.com.
Author: Dreamer in Ontario
This is the followup recipe tp Chewy Ginger Cookies from Cook's Illustrated. These gingersnap-like cookies are sturdy and therefore suitable for making...
Author: oilpatchjo
Make and share this Charcoal Grilled Chicken recipe from Food.com.
Author: Derf2440
This is one of my favourite appetizers, adapted from The Surreal Gourmet. You can adjust the 'heat' by changing the amount of chipotle pepper and adobo...
Author: Elly in Canada
Posted for ZWT 4! If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes. This maple syrup glaze is...
Author: Um Safia
This is from an old friend. It is a lovely looking side dish and it dresses up a plate beautifully.
Author: Eldeevee
These oysters are luscious!! Great appy or do lots and make a meal out of them with a salad, actually you should make lots anyway, they go very fast as...
Author: Derf2440
Use this recipe as a template for other shrimp skewers. If you don't have honey mustard, stir a little honey into Dijon. Limes would also work well instead...
Author: Leslie
Sole is my favourite white fish; serve this with rice and a green vegetable for a quick, healthy meal.
Author: Lennie
This is a great recipe to serve as an appetizer or as a side dish with steak for a great surf and turf. Be sure to serve with a crusty bread to soak up...
Author: Kate in Ontario
This is another must dish for French Canadian families at Christmas time. In the old days, when country people had to work outside in the cold Canadian...
Author: Olha7397
Found this in one of my magazine's in the back. from barbecue whiz Ted Reader. Would be great on steaks, chicken, pork or even seafood. Enjoy.
Author: Anna P.
Lovely tender, juicy salmon BBq'd to perfection. Serve this with baby new potatoes. garnish with lemon wedges, new carrots & fresh peas. You can serve...
Author: Bergy
My friend prepared this meal for us one evening and I included it in our Family Recipe Book; it remains a favourite. Tastes very rich but very low fat...
Author: Sageca
This is my Favorite Traditional Newfoundland meal. The ingredients may be hard to find unless you have a "Newfie Shop" close by but if you can find them,...
Author: AmandaAOates
This can be used as dressing on terraines or gelees or serve it with mixed fresh veggies as a dip. Very low calorie and tasty Added comments 24 July 09...
Author: Bergy
This recipe's roots are with Pacific coast indian tribes who would cook and smoke their fish and seafood tied to wooden boards and placed near an open...
Author: rockyp
Make and share this Creamy Salmon Macaroni Salad recipe from Food.com.
Author: Parsley
By Lucy Waverman and found at lcbo.ca. If using this rub for pork and pork spare-ribs, increase the sugar to 2 tbsp (25 mL).
Author: evelynathens
Extremely easy. And easy to scale up for parties. Moist, sweet and salty, it's good hot or cold (or leftover in the best salmon sandwiches ever). My family...
Author: jandem
Make and share this Saskatchewan Dry Beef Rub recipe from Food.com.
Author: Dugyb
The lemon garlic sauce is an emerald green, spicy, flavourful dip for the shrimps. From the LCBO magazine.
Author: evelynathens
Salmon married with a mixture of fresh thyme, maple and tangy Dijon mustard. Serve this dish over greens or accompanied by rice. This dish is very easy...
Author: Dreamer in Ontario
A French-Canadian entree recipe for salmon fillet seared over a high heat and served with a maple mustard seed sauce. I found this recipe on a French-Canadian...
Author: bluemoon downunder
OMG! SO GOOD!!! I ate these at a camping weekend and I wanted the recipe but the chef wouldn't give it up. So I tried to copy it and I think this recipe...
Author: krazy chef 123
Moist Fish recipe. If you wish, you may drizzle melted butter over the fish before serving. Garnish with the lemon wedges. You may want to squeeze more...
Author: Bergy
Pickerel(or walleye) is one of our favourites- a very sweet fish, and if we're lucky it goes straight from the river to the pan. You could substitute sole...
Author: Jan in Lanark