Cucumber Vinaigrette Recipes
CUCUMBER VINAIGRETTE
Use this cucumber vinaigrette as dressing for our Cucumber, Corn, and Crab Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Place cucumber, vinegar, mustard, and tarragon in a food processor, and process until smooth. With the machine running, drizzle in grapeseed oil; process until emulsified. Season with salt and pepper.
CUCUMBER AND TOMATO SALAD WITH BASIL VINAIGRETTE
Provided by Marc Murphy
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the salad: In a small pan over medium heat, bring the red vinegar to a simmer. Meanwhile, place the onions in a small mixing bowl. When the vinegar comes to a simmer, pour it over the onions (you can add additional water to cover the onions, if needed). Set aside while you prepare the rest of the salad.
- Place the cucumbers in a large mixing bowl, season with the salt and toss. Add the tomatoes and gently combine.
- For the vinaigrette: Place the basil, oil, shallot and red wine vinegar in a blender and process until smooth. Season to taste with salt and pepper and briefly process again to combine.
- Add the dressing to the bowl with the vegetables. Drain the onions (reserve the vinegar for another use or discard) and add them to the cucumbers and tomatoes, tossing everything gently to combine. Garnish the salad with the dill and serve right away.
CUCUMBER SALAD WITH THAI SWEET CHILI VINAIGRETTE
Cool, spicy, and sweet.
Provided by maryelle
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk rice vinegar, chili sauce, sesame oil, sugar, and garlic together in a small bowl; season with salt.
- Combine cucumber and onion in a separate bowl. Pour vinegar mixture over cucumber and onion mixture and toss to coat. Refrigerate at least 1 hour. Toss before serving.
Nutrition Facts : Calories 36.4 calories, Carbohydrate 6.5 g, Fat 1.3 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 87.1 mg, Sugar 4 g
CUCUMBER VINAIGRETTE
This can be used as dressing on terraines or gelees or serve it with mixed fresh veggies as a dip. Very low calorie and tasty Added comments 24 July 09 I think what may be missed is that this is to be used as a condiment on perhaps a Terraines or a Gelles so the flavor of the Vinaigrette will compliment not rule.. It should be slightly chunky in texture not smooth. I am sorry that it has been a disappointment to all three of you.
Provided by Bergy
Categories Canadian
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Put all the ingredients in a food processor and blend still lightly chunky(almost smooth).
- Refrigerate until serving.
CUCUMBER HERB VINAIGRETTE
Cucumber is the base of this dressing; it provides a mellow grassy flavor and a luxurious texture. It may be refrigerated for up to 3 days. They recommend serving it atop a salad of mixed greens, radishes, scallions and hard-boiled eggs. Recipe from Eating Well. NOTE after making dish: Mine turned out VERY thick and so I thinned it with some water and vinegar, but then it needed more seasoning (garlic worked well). So don't be afraid to play around with this recipe a little, as it truly is a good springboard for a dressing. It is fresh tasting and beautiful in color.
Provided by januarybride
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Puree all ingredients together in a blender until smooth.
CUCUMBER VINAIGRETTE
Steps:
- Place the cucumber, vinegar, mustard, and tarragon in a food processor, and process until smooth. With the machine running, drizzle in the grapeseed oil; process until emulsified. Season with salt and pepper. Refrigerate, covered, up to 2 days.
CUCUMBER SALAD WITH DILL VINAIGRETTE
A fresh and light salad that involves no mayo or sour cream, so it is great for picnics and BBQs! Serve immediately or refrigerate overnight to let flavors blend.
Provided by CHEFBOYOSARAH
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Mix tomatoes, cucumbers, red onion, and yellow bell peppers in a bowl; add vinegar, olive oil, capers, and dill. Toss to evenly coat vegetables with dressing.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 15.4 g, Fat 14.7 g, Fiber 3.9 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 855.6 mg, Sugar 2.8 g
CUCUMBER-LEMON VINAIGRETTE
Combine fresh cucumbers, lemon zest and pantry staples like vinegar and extra virgin olive oil to create Cucumber-Lemon Vinaigrette. Cucumber-Lemon Vinaigrette is fresh, fruity and crisp, a perfect pairing for salads and more.
Provided by My Food and Family
Categories Home
Time 5m
Yield 6 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Place ingredients in jar with tight-fitting lid; cover with lid.
- Shake until blended.
Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 0 g
CUCUMBER VINAIGRETTE WITH BASIL AND GARLIC
A perfect foil for chopped tomatoes, boiled potatoes or pasta salads.
Provided by Molly O'Neill
Categories condiments, salads and dressings
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Whisk the cucumber juice and yogurt together in a medium bowl. Whisk in the scallions, basil, garlic, salt and pepper.
Nutrition Facts : @context http, Calories 22, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 171 milligrams, Sugar 2 grams
ASPARAGUS AND CUCUMBER VINAIGRETTE
Quickly steamed asparagus keeps its bright green color and crisp-tender texture, making it a good match for cucumber.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Number Of Ingredients 5
Steps:
- Place a steamer basket in a saucepan filled with 1 inch water. Bring to a boil. Add asparagus, cover, and cook until crisp-tender, 3 to 5 minutes. Rinse with cold water to stop the cooking. In a bowl, combine asparagus, cucumber, vinegar, and oil. Season with salt and pepper.
Nutrition Facts : Calories 57 g, Fat 3 g, Fiber 2 g, Protein 3 g
CURRIED SHRIMP WITH CUCUMBER VINAIGRETTE
Categories Appetizer Sauté Shrimp Curry Cucumber Summer Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Purée cucumber with vinegar in a blender until very smooth. Add sesame oil and blend until emulsified. Season with salt and pepper.
- Pat shrimp dry and sprinkle with curry powder and salt and pepper to taste. Heat 1 tablespoon vegetable oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté shrimp in 2 batches, turning them, until golden brown and just cooked through, 2 to 3 minutes. (If necessary, add more vegetable oil to skillet for second batch.) Transfer shrimp to a plate to cool.
- Serve shrimp at room temperature with vinaigrette for dipping.
CUCUMBER DILL VINAIGRETTE
This goes well on fish, rice, chicken or salmon salads.
Provided by Molly O'Neill
Categories condiments, salads and dressings
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk the cucumber juice and buttermilk together. Whisk in the dill, salt and pepper. Taste and correct seasoning if needed.
Nutrition Facts : @context http, Calories 19, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 157 milligrams, Sugar 2 grams
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