Sugarplums Recipes

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SUGARPLUMS

When our kids read about sugarplums in a holiday tale, they were intrigued...and so was I! In short order, I figured out a no-bake way to make the sweets from dried fruits and nuts.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 8 dozen.

Number Of Ingredients 5



Sugarplums image

Steps:

  • In a food processor, combine the raisins, plums, mixed fruit and pecans. Cover and process until chopped. Transfer to a large bowl., Roll into 1-in. balls, then roll in sugar. Place on waxed paper and let stand at room temperature for 4 hours. Store in an airtight container. Roll in additional sugar before serving if desired.

Nutrition Facts : Calories 83 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

1 package (15 ounces) raisins
2 cups pitted dried plums (prunes)
1 package (8 ounces) dried mixed fruit
1-1/2 cups chopped pecans
Sugar

SUGARPLUMS

This is from Land O'Lakes ad in the December, 1967 issue of Better Homes and Gardens. You shape the candies with your hands.

Provided by Chocolatl

Categories     Candy

Time 10m

Yield 1 1/2 pounds

Number Of Ingredients 4



Sugarplums image

Steps:

  • Beat the butter until light and fluffy.
  • Slowly beat in sugar and continue to mix until light and crumbly.
  • Add cream and vanilla, and beat until completely blended.
  • Shape and decorate as desired.
  • Store in a cool place.

Nutrition Facts : Calories 1309.8, Fat 76.2, SaturatedFat 48, Cholesterol 217, Sodium 452.8, Carbohydrate 160.9, Sugar 157.1, Protein 1.5

1/2 cup butter
2 cups confectioners' sugar, unsifted
1/4 cup whipping cream
1 teaspoon vanilla

SUGAR PLUMS

I received these at my 2005 Christmas Bake exchange. They add some bright colour to any holiday platter.

Provided by Pamela

Categories     Dessert

Time 35m

Yield 4 dozen

Number Of Ingredients 5



Sugar Plums image

Steps:

  • Mix graham crumbs, coconut, large package of jello (dry mix) and milk together really well.
  • Shape into 1 inch balls.
  • Roll in remaining package of jello (dry mix).
  • Reshape if necessary (You can shape them like strawberries if you want).
  • Chill.
  • Keep them in the fridge or freezer-they taste better cold.

1 cup graham cracker crumbs
1 1/2 cups fine coconut
1 (6 ounce) package red Jell-O, any flavour
1 (3 ounce) package red Jell-O, same flavour
1 (14 ounce) sweetened condensed milk

SUGAR PLUMS

A big tray of glistening sugared plums is the perfect way to welcome in the winter months

Provided by Good Food team

Categories     Dessert, Dinner

Time 25m

Number Of Ingredients 4



Sugar plums image

Steps:

  • Heat oven to 200C/180C fan/gas 6. Mix the sugar and cinnamon in a bowl. Whisk egg white, then roll the plums first in egg white and then the cinnamon sugar until very well coated in a sugary crust.
  • Space apart in a buttered baking dish, then bake for 15 mins or until the plums are crusty, cooked through and starting to be juicy. To test, poke in a cocktail stick; if it goes in easily, they are ready.

Nutrition Facts : Calories 207 calories, Carbohydrate 53 grams carbohydrates, Sugar 53 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.06 milligram of sodium

140g white granulated sugar
¼ tsp cinnamon
1 large egg white
12 red plums

SUGARPLUMS

"...while visions of sugarplums danced in their heads..." Make these up to 1 month in advance; store, refrigerated, in an airtight container with parchment or waxed paper between the layers. From Saveur magazine, December, 1999.

Provided by BecR2400

Categories     Candy

Time 15m

Yield 35 Sugarplums

Number Of Ingredients 10



Sugarplums image

Steps:

  • Preheat oven to 400°. Arrange almonds on a baking sheet in a single layer and toast in oven for 10 minutes. Set aside to cool, then finely chop.
  • Meanwhile, combine honey, orange zest, cinnamon, allspice, and nutmeg in a medium mixing bowl. Add almonds, apricots, and dates and mix well; (add a few drops of liqueur or orange juice if mixture is too dry).
  • Pinch off rounded teaspoon-size pieces of the mixture and roll into balls. (Rinse your hands often, as mixture is very sticky.) Roll balls in sugar, then refrigerate in single layers between sheets of waxed paper in airtight containers for up to 1 month. Their flavor improves after ripening for several days.

Nutrition Facts : Calories 91.8, Fat 4.2, SaturatedFat 0.3, Sodium 0.7, Carbohydrate 13.3, Fiber 1.7, Sugar 11, Protein 2

2 cups whole almonds
1/4 cup honey
2 teaspoons grated orange zest
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon freshly grated nutmeg
1 cup finely chopped dried apricot
1 cup finely chopped pitted dates
3 drops orange liqueur or 3 drops orange juice, if mixture is too dry
1 cup confectioners' sugar

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