Gingerbread Syrup Recipes
GINGERBREAD SYRUP
This simple syrup makes a lovely homemade gift and adds a festive flavour to drinks and desserts - stir into hot chocolate, warm apple juice or Prosecco, or drizzle over ice cream
Provided by Cassie Best
Categories Condiment, Drink
Time 10m
Yield Makes 500ml
Number Of Ingredients 6
Steps:
- Put the golden caster sugar, 200ml water and ground ginger into a saucepan. Add the cinnamon stick and bring to a gentle boil. Simmer for 5 mins until the sugar has dissolved, then stir in a little edible gold glitter, if you like. Pour into a 500ml sterilised bottle (see tip below).
- To decorate, tie a cinnamon stick around the neck with a pretty ribbon, if you like. Will keep for up to 1 year.
Nutrition Facts : Calories 49 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar
GINGERBREAD-SPICED SYRUP
Here's a wonderful treat for the season. Stir a tablespoon into coffee, tea or cider; drizzle it over pancakes, hot cereal or yogurt; or use it as a glaze for chicken or pork chops. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 50m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Place the first 5 ingredients on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. , In a large saucepan, combine the sugar, water, honey, nutmeg and spice bag; bring to a boil. Reduce heat; simmer, uncovered, until syrup reaches desired consistency, 30-45 minutes., Remove from the heat; cool to room temperature. Discard spice bag; transfer syrup to airtight containers. Store in the refrigerator for up to 1 month.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
GINGERBREAD SIMPLE SYRUP
A delicious gingerbread simple syrup that is great around the holidays. Use it on ice cream, pancakes, fruit, or in my Recipe #344812.
Provided by sjmeier
Categories Beverages
Time 2h20m
Yield 8 oz
Number Of Ingredients 5
Steps:
- Combine sugar and water in pot. Cook over medium-high heat until sugar dissolves.
- Add ginger and bring to a boil.
- Reduce heat to medium-low and add cinnamon, nutmeg, and cloves. Simmer for 15-20 minutes.
- Transfer to a bowl and cool to room temperature (about two hours).
- Strain out ginger, pour into a bottle, and refrigerate.
Nutrition Facts : Calories 107.1, Fat 0.2, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 27, Fiber 0.4, Sugar 25.1, Protein 0.3
GINGERBREAD SYRUP
This is very very tasty if you like the taste of gingerbread. It's excelent in coffee and I use it in Recipe #245330 and Recipe #245325
Provided by Alia55
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a sauce pan and heat over medium heat.
- Stir till sugar is dissolved.
- You can strain this through cheesecloth for a clearer syrup, or leave the spices in it.
Nutrition Facts : Calories 641.2, Fat 0.2, SaturatedFat 0.1, Sodium 72.1, Carbohydrate 165.5, Fiber 1.4, Sugar 156.1, Protein 0.2
EASY GINGERBREAD SYRUP
This simple, flavorful recipe is great as a sweetener in your favorite hot beverages and smoothies or as a topping on oatmeal, pancakes, pork, or fruit salad (apples, pears, peaches). It has a very heartwarming flavor, perfect for a cold day. Inspired by Billy's Favorite Gingerbread Spiced Coffee Syrup. I found this preparation method to be a lot easier.
Provided by Honey A Turner
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 1h55m
Yield 45
Number Of Ingredients 9
Steps:
- Place ginger, cinnamon sticks, allspice, peppercorns, nutmeg, and cloves together in a cheesecloth pouch or a large tea bag infuser.
- Combine water and spice bag in a large pot; bring to a boil. Boil, adding more water as necessary as water evaporates, until flavors are blended and 6 to 8 cups of liquid remain, about 45 minutes. Remove spice bag; when cool enough to handle, squeeze any excess liquid back into the pot.
- Stir sugar and honey into spiced water; continue boiling until desired syrup consistency is reached, 1 to 2 hours. Transfer to clean bottles or jars to store.
Nutrition Facts : Calories 118.4 calories, Carbohydrate 30.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 2.6 mg, Sugar 29.8 g
BILLY'S FAVORITE GINGERBREAD SPICED COFFEE SYRUP
This is a delightful spicy syrup that you can use to spice up coffee, tea, apple cider, you name it, it's all good! Add a tablespoon to your favorite beverage, or use it in whipped cream, or brush it on cakes. Drizzle it on yogurt, oatmeal, or pancakes - the possibilities are endless!
Provided by BILLY B HILLBILLY
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 52m
Yield 16
Number Of Ingredients 9
Steps:
- In a saucepan over medium-high heat, combine water, sugar, and honey. Stir in ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg; bring to a boil. Reduce heat, cover, and simmer for 25 to 30 minutes. Let cool for 20 minutes, then strain through a fine mesh sieve, or double layer cheesecloth.
Nutrition Facts : Calories 55.5 calories, Carbohydrate 14.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 13.6 g
More about "gingerbread syrup recipes"
HOMEMADE GINGERBREAD SYRUP RECIPE - HAPPY FOODS …
In a wide sauce pan (medium size), bring to a boil sugar and water. Stir occasionally to help the sugar melt. Once boiling, reduce the heat and add …
From happyfoodstube.com
4.9/5 (8)Total Time 30 minsCategory CondimentCalories 53 per serving
From happyfoodstube.com
4.9/5 (8)Total Time 30 minsCategory CondimentCalories 53 per serving
- In a wide sauce pan (medium size), bring to a boil sugar and water. Stir occasionally to help the sugar melt. Once boiling, reduce the heat and add the spices and ginger that you have peeled and sliced.
- Simmer for 20 minutes or until the syrup is infused with spices (taste with a spoon to see if you like it. Leave for longer, if needed).
GINGERBREAD SIMPLE SYRUP - SNACKS AND SIPS
Instructions. In a small saucepan over medium heat, combine all ingredients. Bring to a soft boil and cook until the sugar dissolves, stirring the entire time. Transfer to a heat-proof container to cool to room-temperature. …
From snacksandsips.com
From snacksandsips.com
GINGERBREAD SIMPLE SYRUP (FOR COFFEE OR COCKTAILS)
It could not be easier to make simple syrup. Add all the ingredients to a saucepan. Bring to a simmer over medium heat. Simmer 1-2 minutes, then turn off the heat. Let cool slightly with the spices. Strain out the spices using a …
From theschmidtywife.com
From theschmidtywife.com
GINGERBREAD SYRUP | THE RISING SPOON
How to Make Gingerbread Syrup. The ingredients list is short & the process is simple, so it makes an easy food project (or gift) for just about anyone. COMBINE: Add the water, sugar, and molasses to a small saucepan set to …
From therisingspoon.com
From therisingspoon.com
STARBUCKS GINGERBREAD SYRUP (COPYCAT) - COOKING CHEW
Instructions. In a medium saucepan, add all ingredients. Bring to a slow boil. Once boiling, reduce to simmer and allow to reduce until mixture turns into a syrupy consistency. Stir occasionally. Take off heat and allow to cool to …
From cookingchew.com
From cookingchew.com
HEALTHY GINGERBREAD LOAF {OPTIONAL GLAZE!}
Prepare the loaf tin: First, preheat the oven to 350F/176C and line a 9×5-inch loaf pan with unbleached parchment paper. Then spray it with cooking spray and set it aside. Mix the dry ingredients: In a medium bowl, sift in the …
From ifoodreal.com
From ifoodreal.com
HOMEMADE GINGERBREAD COFFEE SYRUP - SEASONS AND …
Instructions. In a medium saucepan over medium-high heat, combine the water, sugar and honey. Stir to combine. Add in the ginger, cinnamon stick, cloves, allspice, peppercorns, and nutmeg. Bring mixture to a …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
GINGERBREAD SYRUP (AND AN EASY GINGERBREAD LATTE …
Combine all ingredients except the vanilla in a medium saucepan. Bring to a boil over medium heat, then turn heat down slightly and simmer until slightly thickened (to about the consistency of maple syrup), about 10 to 15 …
From anediblemosaic.com
From anediblemosaic.com
TORANI GINGERBREAD SYRUP BY TORANI [FOODS] : AMAZON.CA: GROCERY ...
MONIN GINGERBREAD SYRUP, 750 ML BY MONIN [FOODS] - AMAZON.CA
This item: Monin Gingerbread Syrup, 750 Ml by Monin [Foods] $25.36 ($3.38/100 ml) Only 6 left in stock. Sold by MASK Enterprise Global Inc and ships from Amazon Fulfillment. $16.52 shipping. Monin Syrup Pump for 750ml Glass Bottle. $10.93 ($10.93/Count) In Stock. Sold by ElJefeCorp and ships from Amazon Fulfillment. $5.62 shipping. Monin French Vanilla Premium …
From amazon.ca
Reviews 351
From amazon.ca
Reviews 351
HOMEMADE GINGERBREAD SYRUP - FEAST IN THYME
In a small sauce pan over medium heat, combine all ingredients listed. Bring to a boil, stirring to make sure the ingredients blend together. Reduce to medium low and let simmer for about 20 minutes. Once reduced and slightly syrupy, remove from heat and let sit for 10-15 minutes. Carefully strain the whole ingredients out of the syrup.
From feastinthyme.com
From feastinthyme.com
GINGER SYRUP RECIPE (FOR COCKTAILS AND MORE) | KITCHN
Ginger syrup can be used pretty much anywhere where you would use simple syrup but want a more flavorful, lightly spicy kick. Here are a couple of my favorite ways. In mojitos, French 75s, or other cocktails. Mixed with sparkling water and fresh mint for a refreshing spritzer. Tossed with cut fruit for a gingery fruit salad. Stirred into hot tea.
From thekitchn.com
From thekitchn.com
GINGERBREAD OLD FASHIONED COCKTAIL - HUNGER THIRST PLAY
Bring to a slow boil, reduce the heat and simmer for 5 minutes – stirring occasionally. Let cool 5 minutes before using. Make the cocktail: In a short tumbler glass, muddle the orange slice and cherry until lightly smashed. Pour in the gingerbread syrup and bourbon. Fill the glass ¾ of the way with crushed or cubed ice.
From hungerthirstplay.com
From hungerthirstplay.com
HOW CAN I USE UP GINGER SYRUP? | KITCHN
Sent by Annie. Editor: To your list of pancakes and cocktails I would add stirring the syrup into coffee, pouring it over ice cream, and baking this lemon yogurt cake with ginger-thyme syrup. If you bake a few, they freeze easily and can be defrosted and drenched with ginger syrup right before serving. Kitchn readers, any other ideas for using ...
From thekitchn.com
From thekitchn.com
50 GINGERBREAD TREATS | FOOD NETWORK
Bake at 375 degrees F until lightly browned, 15 to 20 minutes. Microwave 1/2 cup brown sugar with 2 teaspoons water until melted, 1 minute; stir until …
From foodnetwork.com
From foodnetwork.com
GINGERBREAD SIMPLE SYRUP - OUR LOVE LANGUAGE IS FOOD
Instructions. Place all ingredients into a small saucepan over medium heat and stir to combine. Bring contents to a slow boil (avoid a rolling boil), then reduce heat to medium-low. Simmer simple syrup until molasses and sugar have …
From ourlovelanguageisfood.com
From ourlovelanguageisfood.com
GINGERBREAD COFFEE SYRUP RECIPE - PINEAPPLE PAPER CO.
Combine the water, sugar, molasses, and spices in a medium sauce pan. Whisk over medium heat until the mixture begins to simmer. Bring to a boil and cook for 2 to 3 minutes until the mixture begins to thicken. Turn off heat and add the vanilla.
From pineapplepaperco.com
From pineapplepaperco.com
RECIPES WITH GINGERBREAD SYRUP - MONIN
GINGERBREAD SYRUP RECIPE | CHRISTMAS EDIBLE GIFTS | TESCO REAL FOOD
Method. Put the sugars, spices and 600ml cold water in a pan. Heat gently for 5 mins, stirring until the sugars have dissolved. Bring the mixture to the boil, then simmer, without stirring, for 15-20 mins until syrupy. Leave to cool completely, then stir in the vanilla extract. Pour into hot sterilised bottles and seal.
From realfood.tesco.com
From realfood.tesco.com
HOMEMADE GINGERBREAD SYRUP
Instructions. In a medium saucepan over medium-high heat, combine water, sugar, stir in crystallized ginger, cinnamon sticks, & cloves (do not add vanilla) bring to a boil. Once boiling, give it a little stir then reduce the heat to a simmer for 15 to 20 minutes (on my electric stove 17 min is perfect). Turn heat off add vanilla & stir.
From lifeishomemade.com
From lifeishomemade.com
MAKE GINGERBREAD FLAVORED COFFEE SYRUP | THE DIY MOMMY
Mix together the gingerbread spice mix ingredients and place in a small lidded jar. In a larger lidded jar, mix together the maple syrup, molasses, 1 Tbsp of the gingerbread spice mix and 2 tsp vanilla extract. You can use any leftover gingerbread spice mix …
From thediymommy.com
From thediymommy.com
HOMEMADE GINGERBREAD SYRUP - SUPERGOLDEN BAKES
Step 1. Put all the ingredients in a small saucepan and stir over medium-low heat to dissolve the sugar. Turn the heat off once the syrup has come to a simmer. Do not boil. Step 2. Cover and leave the syrup to infuse until cool. Strain into a clean jar or bottle. Keep in the fridge for up to two weeks.
From supergoldenbakes.com
From supergoldenbakes.com
GINGERBREAD SYRUP FOR COFFEE AND OTHER DRINKS - LITTLE SUGAR SNAPS
Put all of the ingredients, except the vanilla extract, into a saucepan and heat gently to dissolve the sugar. Bring almost to the boil and remove from the heat then let infuse for 2 hours. Stir in the vanilla extract and strain through a fine meshed sieve. Store in a sealable bottle in the fridge for up to 1 month.
From littlesugarsnaps.com
From littlesugarsnaps.com
HOMEMADE GINGERBREAD SYRUP: AN EASY 5-MINUTE COFFEE SYRUP
Let the spices infuse with the sugar syrup and molasses. Let it steep. After everything is well combined and hot but not boiling, lower the heat and let it simmer for five more minutes. Strain and store the syrup. After it’s fully done, strain the gingerbread syrup and store it. This is just a quick look into the recipe.
From yourdreamcoffee.com
From yourdreamcoffee.com
GINGERBREAD SYRUP RECIPE - JAYLYNN LITTLE
For this syrup we will be using water, molasses, brown sugar, ginger, cinnamon, and a little nutmeg. Pretty much all of the spices that add beautiful and warm spice. Also, this recipe makes a little under 1 cup of gingerbread syrup, so if you want to double the recipe you absolutely can. I would suggest using 3/4 cup brown sugar if you double ...
From jaylynnlittle.com
From jaylynnlittle.com
GINGERBREAD SYRUP RECIPE - HUNGER THIRST PLAY
Heat over medium heat, stirring until combined. Bring to a slow boil, stirring occasionally to make sure the sugar melts and does not stick to the bottom of the pan. Once the liquid reaches a slow boil and the sugar is completely melted, …
From hungerthirstplay.com
From hungerthirstplay.com
HOMEMADE GINGERBREAD SYRUP - CASA DE CREWS
Instructions. To a small saucepan, add unsulphured molasses, water, cinnamon, ginger, nutmeg and cloves. Bring to a boil over medium heat. Remove from heat and allow to cool. Strain through cheesecloth or hand strainer to remove ground spices. Store in a jar in the refrigerator - up to two weeks.
From casadecrews.com
From casadecrews.com
GINGERBREAD SYRUP AND A GINGERBREAD LATTE • THE GRUMPY OLIVE
Instructions. Place the water, golden syrup, treacle, spices and ginger in a pot. Heat up on medium heat and bring it to a boil. Keep it boiling for 5 minutes, then remove from the heat and add the vanilla. Stir in the vanilla and leave it to cool completely.
From thegrumpyolive.com
From thegrumpyolive.com
HEALTHY GINGERBREAD LOAF - EATING BIRD FOOD
Instructions. Preheat oven to 350°F. Grease a 9″x5″ loaf pan or line with parchment. In a medium bowl, stir together flours, baking powder, baking soda, salt, cinnamon, ground ginger and cloves. In a large bowl, whisk together applesauce, maple syrup, molasses, eggs, vanilla and milk until combined.
From eatingbirdfood.com
From eatingbirdfood.com
HOMEMADE GINGERBREAD SYRUP - TARA'S MULTICULTURAL TABLE
Instructions. In a medium saucepan, combine the granulated sugar, light brown sugar, water, and molasses. Split the vanilla beans and scrap the seeds into the pan. Whisk to combine and add the pods (if using vanilla extract, do not add until after simmering the syrup). Add the cinnamon sticks, ginger, allspice berries, cloves, black peppercorns ...
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
HOMEMADE GINGERBREAD SYRUP RECIPE - LIVELY TABLE
Combine all ingredients in a small saucepan. Bring to a boil. Reduce heat to low and simmer about 25 minutes. Let syrup cool, covered, at least 30 minutes. Strain through cheesecloth into a bottle or jar with a lid. Store in the refrigerator and use to flavor coffee, oatmeal, pancakes, and more! Serves 6.
From livelytable.com
From livelytable.com
GINGERBREAD SYRUP RECIPE | DIY GIFT IDEA - STRETCHING A BUCK
Gingerbread Spice Syrup: 1 1/2 cups water 1 1/4 cups sugar 1 tablespoons ground ginger 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 2 teaspoons pure vanilla extract Cook for 10-15 min, do not stir. When it's thick like maple syrup, take off and add vanilla.
From pinterest.ca
From pinterest.ca
GINGERBREAD SYRUP RECIPE | MYRECIPES
Step 1. Bring all ingredients to a boil in a medium saucepan over high. Reduce heat to medium, and simmer 10 minutes. Remove from heat, and cool 30 minutes. Pour through a fine wire-mesh strainer into an airtight container; discard solids. Use immediately, or cover and store in refrigerator for up to 1 week. Advertisement.
From myrecipes.com
From myrecipes.com
GINGERBREAD SYRUP - IMBIBE MAGAZINE
500 ml. sugar. 500 ml. molasses. Toast spices in a dry saucepan for 3 minutes over medium-high heat, until aromatic. Add water, sugar and molasses and cook heat until sugar has dissolved and mixture is thick and syrupy. Cool, then pour through a fine mesh strainer to remove graininess of spices. Cover and keep refrigerated for up to 2 weeks.
From imbibemagazine.com
From imbibemagazine.com
GINGERBREAD SYRUP RECIPES ALL YOU NEED IS FOOD
A delicious gingerbread simple syrup that is great around the holidays. Use it on ice cream, pancakes, fruit, or in my Recipe #344812. Total Time 2 hours 20 minutes. Prep Time 5 minutes. Cook Time 2 hours 15 minutes. Yield 8 oz. Number Of Ingredients 5
From stevehacks.com
From stevehacks.com
GINGERBREAD SIMPLE SYRUP - BURRATA AND BUBBLES
We begin by adding the water, dark brown sugar, molasses, ginger, additional spices and fresh orange zest to a small saucepan over medium-high heat. In little time, the mixture wil begin to simmer. At this point, we can start stirring the syrup. We continue to stir periodically to help dissolve the sugar.
From burrataandbubbles.com
From burrataandbubbles.com
GINGERBREAD SYRUP RECIPE - THRILLIST
Recipes; Gingerbread Syrup. By Thrillist. Published on 10/21/2016 at 3:00 PM. Lew Robertson/Getty Images. Gingerbread Syrup. DIFFICULTY ...
From thrillist.com
From thrillist.com
HOMEMADE GINGERBREAD SYRUP - SUGAR AND CHARM
Directions. In a saucepan bring the water and brown sugar to a boil. Once the mixture is boiling, turn the heat to simmer and add in the spices and molasses. Let the mixture simmer and infuse for 20 minutes. Turn the heat off and let the syrup sit for another 20 minutes with the spices. Then, strain the syrup through a sieve into a heat-proof ...
From sugarandcharm.com
From sugarandcharm.com
GINGERBREAD SYRUP – A COUPLE COOKS
Turn down the heat and add the peeled ginger, water, brown sugar and vanilla. Bring to a low simmer. Simmer 15 to 20 minutes until the flavor tastes sweetly spiced, adjusting the heat as necessary to keep it at a continuous low simmer. Strain the syrup using a fine mesh sieve into a storage container and cool to room temperature.
From acouplecooks.com
From acouplecooks.com
GINGERBREAD SYRUP COCKTAIL RECIPES ALL YOU NEED IS FOOD
Aug 06, 2021 · Add extra flavor with citrus or another fruit vodka.; A fun addition, 1/2 ounce of limoncello gives the lemon drop an extra sweetened lemon flavor.;
From stevehacks.com
From stevehacks.com
GINGERBREAD SYRUP FOR A HOMEMADE GINGERBREAD LATTE - MAD …
Step 2: Bring syrup to a boil and simmer. Next, turn the heat on to medium-high and bring to a boil, whisking frequently. Be careful not to let the gingerbread syrup boil over. Reduce the mixture to a simmer. Then, simmer the syrup for 14 minutes whisking regularly.
From madaboutfood.co
From madaboutfood.co
GINGERBREAD SYRUP - MONIN
Anything But Cookie-Cutter. Monin Gingerbread Syrup is a holiday favorite in lattes, mochas, sodas and cocktails. More Details +. Hide Details. Ingredients. Pure Cane Sugar, Water, Natural Flavors, Citric Acid. Tasting Notes. Aroma of gingerbread cookie and cinnamon, spiced, ginger-caramel sweet buttery flavor. Specifications.
From monin.com
From monin.com
#30-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #sauces #condiments-etc #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #sweet-sauces #low-in-something #3-steps-or-less
You'll also love